Author:
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 110

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Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :

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Book Description
First multi-year cumulation covers six years: 1965-70.

Author: D.B. Jelliffe
Publisher: Springer Science & Business Media
ISBN: 1461329167
Category : Science
Languages : en
Pages : 457

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Book Description
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1042

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Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 596

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Author: Sara Fieldston
Publisher: Harvard University Press
ISBN: 0674368096
Category : Family & Relationships
Languages : en
Pages : 329

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Book Description
Sara Fieldston shows how humanitarian child welfare agencies sponsored by Americans filtered political power through the prism of familial love after World War II. These well-meaning institutions shaped perceptions of the United States as the benevolent parent in a family of nations, and helped to expand American hegemony around the globe.

Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 360

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Author: Protein Advisory Group of the United Nations System
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 56

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Author: World Health Organization
Publisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 604

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Author: Nevin S. Scrimshaw
Publisher: Springer Science & Business Media
ISBN: 1468440918
Category : Science
Languages : en
Pages : 535

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Book Description
The MIT International Nutrition Planning Program (INP) was initiated in the fall of 1972 with a grant from the Rockefeller Foundation, later supplemented by funds from USAID under the 2110 Program. Con ceived as a multidisciplinary undertaking, the INP was a joint effort of the Department of Nutrition and Food Science and the Center for Inter national Studies at MIT that also included representatives of the Depart ments of Economics, Political Science, Urban Studies, Humanities (Anthropology), and Civil Engineering. It has been successful in attract ing graduate students and conducting research on various international food and nutrition problems, including the design of intervention pro grams. A condition of the original grant from the Rockefeller Foundation was the organization of a meeting to summarize and evaluate the prog ress of the program. It was ultimately decided that the best approach would be a workshop that would attempt to assess what had been learned about the implementation of food and nutrition policies since the start of the INP. Out of concern for food and nutrition policy issues, the World Hunger Programme of The United Nations University (UNU) and the Ford Foundation also agreed to cosponsor the workshop.