The Song of the Quarkbeast PDF Download
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Author: Jasper Fforde
Publisher: Houghton Mifflin Harcourt
ISBN: 054773848X
Category : Juvenile Fiction
Languages : en
Pages : 303
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Book Description
International bestselling author Fforde invites fans to return to the witty, wizardly world of the Chronicles of Kazam with the fabulous follow-up to "The Last Dragonslayer."
Author: Jasper Fforde
Publisher: Houghton Mifflin Harcourt
ISBN: 054773848X
Category : Juvenile Fiction
Languages : en
Pages : 303
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Book Description
International bestselling author Fforde invites fans to return to the witty, wizardly world of the Chronicles of Kazam with the fabulous follow-up to "The Last Dragonslayer."
Author:
Publisher:
ISBN:
Category : Cultural awareness
Languages : en
Pages : 88
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Book Description
Author: United States. Office of Information for the Armed Forces
Publisher:
ISBN:
Category : Okinawa Island (Japan)
Languages : en
Pages : 78
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Book Description
Author: Garth M Sanewski
Publisher: CABI
ISBN: 1786393301
Category : Science
Languages : en
Pages : 355
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Book Description
Like the first edition, this second edition is intended to be an all-inclusive publication for those interested in pineapple production or just wanting to better understand the plant. This second edition builds on the accumulated experience of the first edition authors by including new authors from a wider number of producing countries, including new chapters and new developments and by taking advantage of new publishing technology. It contains 13 chapters dealing with topics on pineapple history, distribution and world production; morphology, anatomy and taxonomy; origin and evolution; varieties and breeding; biotechnology; plant growth and physiology; cultural system; plant nutrition; organic production; other uses (e.g. ornamental, source of fibre and enzymes, animal feed); inflorescence and fruit development and yield; pests, diseases, weeds and their management; postharvest physiology, handling and storage.
Author: Jekka McVicar
Publisher: Bloomsbury Publishing
ISBN: 1472959450
Category : Cooking
Languages : en
Pages : 162
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Book Description
From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country. In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen. Jekka's own photography of the herbs complements the text, providing a quick and colourful reference.
Author: United States. Office of Armed Forces Information and Education
Publisher:
ISBN:
Category : Okinawa Island (Japan)
Languages : en
Pages : 156
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Book Description
Author: United States. Office of Information for the Armed Forces
Publisher:
ISBN:
Category : Philippines
Languages : en
Pages : 94
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Book Description
Author: Dick Logue
Publisher: Fair Winds Press (MA)
ISBN: 1592334628
Category : Cooking
Languages : en
Pages : 458
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Book Description
Whether you're on a weight loss plan already or looking to begin anew, this book is your one-stop shop for healthy, deliciously comforting meals that won't bust your fitness goals, but rather boost you to them!
Author: Charles Herman Senn
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 170
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Book Description
Author: Frederick Mickel Huck
Publisher: AuthorHouse
ISBN: 1491826835
Category : Health & Fitness
Languages : en
Pages : 159
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Book Description
This book contains valuable information on coffee, chocolate, tea and sodas. All have no health benefits and are addictive; and of course very harmful to your body in many other ways. The good news is instead of giving up these four stimulants, replace them! My replacements all have health benefits and look similar; but taste better, have no side effects; so there is no reason to consume the harmful coffee, teas, Chocolate and sodas. Usually sodas are high in sugar, contain phosphoric acid in addition, other chemicals. Teas are high in caffeine; also have pesticides, and are loaded with other chemicals. By drinking clean water and freshly squeezed juices your body will enjoy these natural substances. Coffee and chocolate have insect fragments and rodent hairs with fifty to seventy five fragments per spoon; and both are high in caffeine. There are more reasons to replace the above. It did not take me very long to change based on just some of the information contained in this book. This can be accomplished with ease. Coffee, chocolates, teas, and sodas replaced!
