Author: Gooseberry Patch
Publisher:
ISBN: 9781888052336
Category : Cooking
Languages : en
Pages : 0
Book Description
Grandma's recipes were never written down...she always said they were just a pinch of this and a dash of that! For this charming cookbook we've tucked in some of the best recipes from days gone by like Yankee fried chicken, whipped sweet potatoes, feather bed rolls and daisy brown sugar cookies. We've also filled the pages with lighthearted quotes full of good old-fashioned advice.
Kitchen Smarts
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352711
Category : Cooking
Languages : en
Pages : 321
Book Description
In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.
Publisher: America's Test Kitchen
ISBN: 1940352711
Category : Cooking
Languages : en
Pages : 321
Book Description
In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.
A Pinch of This, a Dash of that
Author: Gooseberry Patch
Publisher:
ISBN: 9781888052336
Category : Cooking
Languages : en
Pages : 0
Book Description
Grandma's recipes were never written down...she always said they were just a pinch of this and a dash of that! For this charming cookbook we've tucked in some of the best recipes from days gone by like Yankee fried chicken, whipped sweet potatoes, feather bed rolls and daisy brown sugar cookies. We've also filled the pages with lighthearted quotes full of good old-fashioned advice.
Publisher:
ISBN: 9781888052336
Category : Cooking
Languages : en
Pages : 0
Book Description
Grandma's recipes were never written down...she always said they were just a pinch of this and a dash of that! For this charming cookbook we've tucked in some of the best recipes from days gone by like Yankee fried chicken, whipped sweet potatoes, feather bed rolls and daisy brown sugar cookies. We've also filled the pages with lighthearted quotes full of good old-fashioned advice.
The New Essentials Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256052
Category : Cooking
Languages : en
Pages : 497
Book Description
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential, satisfying dishes—from simple meals to dinner-party centerpieces We’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you’ll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor—from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet—including plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We'll also help you pull off your next—or even your first!—dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna. Most of us—not just newbies—could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that’s just the tip of the iceberg of what these recipes teach. You'll discover how to “reverse sear” thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin. As you progress through this book, you will also gain a deeper understanding of ingredients, better techniques, and the secrets we use in the test kitchen via sidebars called “Think Like a Cook,” which offers insights that can help in your larger culinary life—from picking the perfect avocado to cooking the perfect eggs.
Publisher: America's Test Kitchen
ISBN: 1945256052
Category : Cooking
Languages : en
Pages : 497
Book Description
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential, satisfying dishes—from simple meals to dinner-party centerpieces We’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you’ll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor—from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet—including plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We'll also help you pull off your next—or even your first!—dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna. Most of us—not just newbies—could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that’s just the tip of the iceberg of what these recipes teach. You'll discover how to “reverse sear” thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin. As you progress through this book, you will also gain a deeper understanding of ingredients, better techniques, and the secrets we use in the test kitchen via sidebars called “Think Like a Cook,” which offers insights that can help in your larger culinary life—from picking the perfect avocado to cooking the perfect eggs.
Seduction and Romantic Dinner - Your Mystic Epicurean Quest - Icookbook
Author: Lonnie Lynch
Publisher: AuthorHouse
ISBN: 1449076483
Category : Cooking
Languages : en
Pages : 426
Book Description
Seduction and Romantic Dinner Your Mystic Epicurean Quest iCookbook From the Columns of Paideia comes the most anticipated tome in years. Gain knowledge of epicurean recipes, artistic seduction rituals, and an impetus system of beliefs. The great wisdom of the Columns of Paideia will be a mystery to you no longer! You will also elicit knowledge from the Round Rose Table's legendary participants. By means of the "VII Columns of Knowledge," you're literally bestowed the keys to the seduction and romantic dinner kingdom way of life. You will gain knowledge of secret, seductive recipes and mysterious, uplifting effects to make you more desirable and playful. Discover how we keep our relationships lively and enchanting! Your lover will think you are an epicurean god or goddess who has arrived to mysteriously give them a tantalizing culinary feast. Everybody desires someone who can step outside of his or her box and is mysterious enough to move their inner passion. They want someone who can take them in, slowly tease, intrigue them, entice their emotions, and make them experience novel thoughts and utter feelings that they would have never experienced before or thought they would ever experience. Smidgens, dash, pinch, are all jargon terms that reflect the way people cook and dine. These words describe the way you should sprinkle the seduction and romantic dinners into your life for that special someone. With this new knowledge, you will enhance your mastery of epicurean enticement, gain a greater understanding of human psychology, and learn poetic dynamics-this will, in turn, increase social interaction. Bear in mind, seduction is really about interconnecting in a new potent way that makes you (and your beliefs) irresistible to others. http: //www.seductionandromanticdinner.com http: //www.lonnielynch.com
Publisher: AuthorHouse
ISBN: 1449076483
Category : Cooking
Languages : en
Pages : 426
Book Description
Seduction and Romantic Dinner Your Mystic Epicurean Quest iCookbook From the Columns of Paideia comes the most anticipated tome in years. Gain knowledge of epicurean recipes, artistic seduction rituals, and an impetus system of beliefs. The great wisdom of the Columns of Paideia will be a mystery to you no longer! You will also elicit knowledge from the Round Rose Table's legendary participants. By means of the "VII Columns of Knowledge," you're literally bestowed the keys to the seduction and romantic dinner kingdom way of life. You will gain knowledge of secret, seductive recipes and mysterious, uplifting effects to make you more desirable and playful. Discover how we keep our relationships lively and enchanting! Your lover will think you are an epicurean god or goddess who has arrived to mysteriously give them a tantalizing culinary feast. Everybody desires someone who can step outside of his or her box and is mysterious enough to move their inner passion. They want someone who can take them in, slowly tease, intrigue them, entice their emotions, and make them experience novel thoughts and utter feelings that they would have never experienced before or thought they would ever experience. Smidgens, dash, pinch, are all jargon terms that reflect the way people cook and dine. These words describe the way you should sprinkle the seduction and romantic dinners into your life for that special someone. With this new knowledge, you will enhance your mastery of epicurean enticement, gain a greater understanding of human psychology, and learn poetic dynamics-this will, in turn, increase social interaction. Bear in mind, seduction is really about interconnecting in a new potent way that makes you (and your beliefs) irresistible to others. http: //www.seductionandromanticdinner.com http: //www.lonnielynch.com
Spatula
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 720
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 720
Book Description
Thingamajigs and Whatchamacallits
Author: Rod L. Evans Ph.D.
Publisher: Penguin
ISBN: 1101515929
Category : Reference
Languages : en
Pages : 211
Book Description
Have you been guilty of catachresis* at work? Have you defenestrated* your dictionary in frustration? Do you have phloem bundles* stuck in your diastema*? Scratching your occiput* now? Rod L. Evans's Thingamajigs and Whatchamacallits will help take the mystery out of some of our most obscure words. Containing hundreds of words from agitron (the phenomenon of wiggly lines in comic strips indicating that something is shaking) to zarf (the holder for a paper cone coffee cup), this lively reference will enable you to easily locate your thingamajig or whatchamacallit, be it animal, vegetable, mineral, or punctuation mark. Leave no linguistic oddity unexamined-your brain will thank you. *catachresis: strained, paradoxical, or incorrect use of a word; *defenestrate: to throw out a window; *phloem bundles: stringy bits between the skin and the edible parts of a banana; *diastema: the gap between teeth in a jaw; *occiput: the back part of the head or skull
Publisher: Penguin
ISBN: 1101515929
Category : Reference
Languages : en
Pages : 211
Book Description
Have you been guilty of catachresis* at work? Have you defenestrated* your dictionary in frustration? Do you have phloem bundles* stuck in your diastema*? Scratching your occiput* now? Rod L. Evans's Thingamajigs and Whatchamacallits will help take the mystery out of some of our most obscure words. Containing hundreds of words from agitron (the phenomenon of wiggly lines in comic strips indicating that something is shaking) to zarf (the holder for a paper cone coffee cup), this lively reference will enable you to easily locate your thingamajig or whatchamacallit, be it animal, vegetable, mineral, or punctuation mark. Leave no linguistic oddity unexamined-your brain will thank you. *catachresis: strained, paradoxical, or incorrect use of a word; *defenestrate: to throw out a window; *phloem bundles: stringy bits between the skin and the edible parts of a banana; *diastema: the gap between teeth in a jaw; *occiput: the back part of the head or skull
The Happy Cookbook
Author: Lola Berry
Publisher: Plum
ISBN: 1743536739
Category : Cooking
Languages : en
Pages : 252
Book Description
130 wholefood recipes for health, wellness and a little extra sparkle from Australia's favourite nutritionist, Lola Berry. Happiness is within your grasp and it starts with eating well. These recipes are not about substitutions or restrictions, they're about eating food in its purest and most delicious state. Lola Berry's cooking is fresh, vibrant and jam-packed full of flavour - a little like Lola herself! Based around nutritionally dense wholefoods, Lola's recipes are gluten- and wheat-free, with very little dairy and no refined sugar. This truly is food that will make you glow with good health, inside and out. High-energy breakfasts include Crunchy Paleo Granola, Vanilla and Blueberry Oaty Pikelets and 18 different smoothie combos. Vegans, vegetarians and meat-eaters alike will find exciting new lunch and dinner options, from Raw Falafel with Cashew Aioli or Spicy Pepita, Kale and Buckwheat salad to Chicken Mole with Lime Quinoa and an Aussie beef burger on a paleo bun. While eating well is vital for good health, it's just one piece of the puzzle. As well as sharing her nutritious recipes, Lola discusses the other key pillars of good health - including exercise, mindfulness and mental health - offering insights both professional and personal. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Publisher: Plum
ISBN: 1743536739
Category : Cooking
Languages : en
Pages : 252
Book Description
130 wholefood recipes for health, wellness and a little extra sparkle from Australia's favourite nutritionist, Lola Berry. Happiness is within your grasp and it starts with eating well. These recipes are not about substitutions or restrictions, they're about eating food in its purest and most delicious state. Lola Berry's cooking is fresh, vibrant and jam-packed full of flavour - a little like Lola herself! Based around nutritionally dense wholefoods, Lola's recipes are gluten- and wheat-free, with very little dairy and no refined sugar. This truly is food that will make you glow with good health, inside and out. High-energy breakfasts include Crunchy Paleo Granola, Vanilla and Blueberry Oaty Pikelets and 18 different smoothie combos. Vegans, vegetarians and meat-eaters alike will find exciting new lunch and dinner options, from Raw Falafel with Cashew Aioli or Spicy Pepita, Kale and Buckwheat salad to Chicken Mole with Lime Quinoa and an Aussie beef burger on a paleo bun. While eating well is vital for good health, it's just one piece of the puzzle. As well as sharing her nutritious recipes, Lola discusses the other key pillars of good health - including exercise, mindfulness and mental health - offering insights both professional and personal. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
The Daily News Cook Book
Author: Mary Mott Chesbrough
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 616
Book Description
National Wool Grower
Author:
Publisher:
ISBN:
Category : Wool industry
Languages : en
Pages : 476
Book Description
Publisher:
ISBN:
Category : Wool industry
Languages : en
Pages : 476
Book Description
Our Wonderful Progress
Author: Trumbull White
Publisher:
ISBN:
Category : Dummies (Bookselling)
Languages : en
Pages : 752
Book Description
The industrial age.--The world's science and invention.--Noteworthy facts of all nations.--Amazing wonders of nature.--Things we all should know.
Publisher:
ISBN:
Category : Dummies (Bookselling)
Languages : en
Pages : 752
Book Description
The industrial age.--The world's science and invention.--Noteworthy facts of all nations.--Amazing wonders of nature.--Things we all should know.