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Author: Eileen Spinelli
Publisher: Macmillan
ISBN: 9780312375058
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Two families—one that is perfect and one that is far from it—celebrate Thanksgiving in their own loving ways.
Author: Eileen Spinelli
Publisher: Macmillan
ISBN: 9780312375058
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Two families—one that is perfect and one that is far from it—celebrate Thanksgiving in their own loving ways.
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764525742
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Complete Hands-On Guide to Cooking a Great Thanksgiving Meal Whether you're cooking Thanksgiving dinner for the first time or have hosted this celebration for years, here's all you need to know to make your holiday special. Thanksgiving can be the most challenging meal to prepare-even for the most experienced cooks. Betty Crocker comes to the rescue with this complete do-it-yourself guide to making Thanksgiving delicious. Here are the treasured recipes with all the trimmings that you grew up with, plus plenty of great new twists on the traditional. You'll find: * The most popular and time-tested recipes for the classics, from roast turkey with pan gravy and bread stuffing to pumpkin, apple and pecan pies and much more * New and innovative ways with the bird include brining, grilling, smoking and even deep-frying, plus plenty of inventive ideas for turkey alternatives * Easy how-to's for tricky techniques cover carving the turkey, making lump-free gravy and rolling out pie dough, plus how to safely take food on the road * Menu ideas to suit everyone, whether vegetarian, diabetic, on a low-fat diet, or a first-time cook, plus easy ways to cook for a crowd of 20 or more * Countdown menus to time every step, from starting some recipes days (or weeks) ahead, to setting the table, to making gravy so it's piping hot when dinner's served * Mouthwatering color photos of your favorite Thanksgiving foods for ideas and inspiration * 130 tested and trusted recipes in all, to make this year's Thanksgiving your most memorable-and delicious-feast ever!
Author: Laurie Friedman
Publisher: Carolrhoda Books ®
ISBN: 1467742279
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Percy Isaac Gifford's Official Thanksgiving Decree: I officially command you to eat EVERYTHING you see! Percy knows just what to do to get the most out of this delicious holiday. And so will you if you follow his ten simple rules. From "the early bird gets the turkey" to "life is sweeter when you eat sweets," his rules will help you eat your way through the big meal. But is there more to Thanksgiving than stuffed turkey and sweet potatoes with marshmallows? See how Percy discovers the true recipe for a perfect Thanksgiving holiday.
Author: America's Test Kitchen Kids
Publisher: America's Test Kitchen
ISBN: 1948703270
Category : Juvenile Fiction
Languages : en
Pages : 18
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Book Description
This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie. Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods. Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky.
Author: Kathleen Curtin
Publisher: Clarkson Potter Publishers
ISBN: 9781400080571
Category : New England
Languages : en
Pages : 0
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Book Description
A Delicious Exploration of the Thanksgiving Holiday Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story.Giving Thanksexplores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history. Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks,Giving Thanksis a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia. Giving Thanksshows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk. Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives,Giving Thanksbrings the history of Thanksgiving to life in an incredibly delicious way.
Author: Eileen Spinelli
Publisher: Harper Collins
ISBN: 006008670X
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
You're invited! Join the Tappletons, the nicest bunch of wolves ever, for a very special Thanksgiving meal. Everyone has a job to do. Mrs. Tappleton is making the turkey. Mr. Tappleton is buying the pies. Kenny is in charge of the salad. Jenny is mashing the potatoes. It seems like everything is going smoothly. But be prepared for a big surprise when the rest of the family starts to arrive for Thanksgiving at the Tappletons'!
Author: Tomie dePaola
Publisher: Penguin
ISBN: 0448448572
Category : Juvenile Fiction
Languages : en
Pages : 14
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Book Description
Tomie dePaola’s simple text and bright illustrations perfectly capture the joy of this special holiday. Young readers will love learning more about the traditional celebrations of the day.
Author: Mark Fearing
Publisher: Candlewick Press
ISBN: 0763675326
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
A hilarious, kid-friendly take on Thanksgiving — full of family, food, and lots of fun! Features an audio read-along! It’s another Thanksgiving at Grandma’s. Gavin expects a long day of boredom and being pestered by distantly related toddlers, but his cousin Rhonda has a different idea: make a break for it — out of the kids’ room to the swing set in the backyard! Gavin isn’t so sure, especially when they encounter vicious guard dogs (in homemade sweaters), a hallway full of overly affectionate aunts, and worse yet, the great wall of butts! Will they manage to avoid the obstacles and find some fun before turkey time? Or will they be captured before they’ve had a taste of freedom?
Author: Michael Rosen
Publisher: Scholastic Inc.
ISBN: 9780590255639
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
A family holds its first Thanksgiving without a beloved grandmother, yet by remembering her traditions, they are able to celebrate once again. Full color.
Author: Brad Leone
Publisher: Voracious
ISBN: 0316497363
Category : Cooking
Languages : en
Pages : 529
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Book Description
NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!
