Historic Restaurants of Billings PDF Download
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Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1625855451
Category : History
Languages : en
Pages : 148
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Book Description
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1625855451
Category : History
Languages : en
Pages : 148
Get Book Here
Book Description
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1467117587
Category : Business & Economics
Languages : en
Pages : 1
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Book Description
A history beginning in 1882 of the restaurants, bakeries, chefs, and entrepreneurs who shaped the culinary landscape of Billings, Montana.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 162585563X
Category : History
Languages : en
Pages : 203
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Book Description
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
Author: Joan Melcher
Publisher: Rowman & Littlefield
ISBN: 0762761628
Category : Travel
Languages : en
Pages : 171
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Book Description
In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana’s Wild West past are still found. This book celebrates the quirky, unusual, and downright fun and entertaining saloons across the state. Montana Watering Holes features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. From big-city spots like the Rhino in Missoula (with its 150 beers on tap) to the famous cheeseburgers at the bar in Pony (pop. 50), community spirit and tradition abound in the nineteenth- and early-twentieth-century buildings that have served as saloons, restaurants, and gathering places throughout the Treasure State. This book describes the best of the best, offering geographic diversity, anecdotes, and sidebars on local characters from the past. It is illustrated with archival and contemporary black-and-white photographs.
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 820
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Book Description
Author: Seabring Davis
Publisher: Rowman & Littlefield
ISBN: 1461747007
Category : Travel
Languages : en
Pages : 305
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Book Description
The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers’ markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state’s best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 164097752X
Category : Travel
Languages : en
Pages : 684
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Book Description
Whether you want to explore what remains of the Old West, visit Yellowstone National Park, or find your bliss at a guest ranch or in a Jackson Hole ski resort, the local Fodor's travel experts in Montana and Wyoming are here to help! Fodor's Montana & Wyoming guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. Fodor's Montana & Wyoming travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 24 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Best of the West,” “Best Wild Wonders,” “Most Instagrammable Sights,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “What to Watch and Read Before You Visit,” and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Yellowstone National Park, Grand Teton National Park, Glacier National Park, Jackson Hole, Bozeman, Billings, the Wind River Range, Missoula, Great Falls, Devils Tower National Monument, Snake River, Bighorn Canyon, Chief Joseph Scenic Byway, the Highline Trail, Little Bighorn Battlefield National Monument, Fort Laramie. Planning on visiting other destinations in the western U.S.? Check out Fodor's Utah, Fodor's Black Hills of South Dakota, Fodor's Colorado, and Fodor's Pacific Northwest. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 668
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Book Description
Author: Gerald Vizenor
Publisher: State University of New York Press
ISBN: 1438429843
Category : Biography & Autobiography
Languages : en
Pages : 299
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Book Description
The classic autobiography of the famous Indigenous writer and critic Gerald Vizenor The classic memoir by one of the most celebrated Indigenous writers of the modern era, Interior Landscapes offers an unforgettable glimpse of the life and world of Gerald Vizenor. Vizenor writes about his experiences as a tribal mixedblood in the new world of simulations; the themes in his autobiographical stories are lost memories and a "remembrance past the barriers." The chapters open with natural harmonies and the premier union of the Anishinaabe families of the crane and the first white fur traders. The author bares his fosterage, his ambitions, his contentions with institutions and imposed histories; his encounters as a community advocate, journalist for the Minneapolis Tribune, university teacher, critic, and novelist. Vizenor celebrates chance, or "trickster signatures" and communal metaphors in these pages: he was hired to teach social sciences at Lake Forest College, his first experience as a teacher, because the head of the department admired his haiku poems; he toured the armorial emblems at Maxim's de Beijingwhen it opened on October 1, 1983, in the People's Republic of China; he wrote about the suicide of Dane White and the murderer Thomas White Hawk; he rescued his dreams from the skinwalkers at the Clyde Kluckhohn house in Santa Fe, New Mexico; and, as an editorial writer, he followed the American Indian Movement from Custer to Rapid City, from Calico Hall on the Pine Ridge Reservation to Wounded Knee, South Dakota. Teasing, revealing, and irresistible, Interior Landscapes charts the fascinating life of a brilliant Anishinaabe writer. The new edition contains a wealth of new photographs and information on the journey of Gerald Vizenor. Gerald Vizenor, a member of the White Earth Anishinaabeg, is a professor of American Studies at the University of New Mexico. His many books include Fugitive Poses, Manifest Manners, Hiroshima Bugi, and Survivance. He is the editor of the series Native Traces (SUNY) and Native Storiers (Nebraska). "The Chippewa writer Gerald Vizenor is at once a brilliant and evasive trickster figure. . . He is perhaps the supreme ironist among American Indian writers of the twentieth century." -- N. Scott Momaday "Instead of trying to walk the thin, often invisible line between art and politics, history and future, Vizenor dances on both sides, knowing all too well that in our time politics can become myth and vice versa."--San Francisco Review of Books
