A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell]. With the Addition of Many New Receipts. A New Edition

A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell]. With the Addition of Many New Receipts. A New Edition PDF Author: Maria Eliza Ketelby Rundell
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Languages : en
Pages : 376

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New system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady i.e. Maria Eliza Rundell . A new edition, corrected

New system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady i.e. Maria Eliza Rundell . A new edition, corrected PDF Author: Maria Eliza RUNDELL
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Category :
Languages : en
Pages : 540

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A new system of domestic cookery ... By a lady [i.e. M. E. Rundell]. Sixty-sixth edition. Augmented and improved by the addition of more than nine hundred new receipts, etc. [The editor identified in the preface as "E. R.", i.e. Emma Roberts.]

A new system of domestic cookery ... By a lady [i.e. M. E. Rundell]. Sixty-sixth edition. Augmented and improved by the addition of more than nine hundred new receipts, etc. [The editor identified in the preface as Author: Maria Eliza RUNDELL
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Languages : en
Pages : 656

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Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25

Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25 PDF Author:
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Category : English literature
Languages : en
Pages : 618

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A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell] .. New Ed

A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell] .. New Ed PDF Author: Maria Eliza Rundell
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ISBN:
Category :
Languages : en
Pages : 436

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A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [ie. Maria Eliza Rundell]. New Ed., Corr

A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [ie. Maria Eliza Rundell]. New Ed., Corr PDF Author: Maria Eliza Rundell
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Category :
Languages : en
Pages : 548

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A New System of Domestic Cookery. Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Rundell]. 60th Ed., Corr. and Augm., with a New Chapter on French Cookery

A New System of Domestic Cookery. Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Rundell]. 60th Ed., Corr. and Augm., with a New Chapter on French Cookery PDF Author: Maria Eliza Rundell
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Category :
Languages : en
Pages : 582

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Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870

Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870 PDF Author: Avero Publications Limited
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ISBN: 9780907977407
Category : Reference
Languages : en
Pages : 568

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History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914764
Category :
Languages : en
Pages : 1726

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

The Manuscript Inventories and the Catalogs of Manuscripts, Books and Pictures: Book catalog, A-L

The Manuscript Inventories and the Catalogs of Manuscripts, Books and Pictures: Book catalog, A-L PDF Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
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Category : Manuscripts
Languages : en
Pages : 742

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