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Author: Harold Bayley
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Harold Bayley
Publisher: Lulu.com
ISBN: 1435751965
Category : Cabala
Languages : en
Pages : 284
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Book Description
Author: Harold Bayley
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Harold Bayley
Publisher: Literary Licensing, LLC
ISBN: 9781497890824
Category :
Languages : en
Pages : 280
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Book Description
This Is A New Release Of The Original 1909 Edition.
Author: Harold Bayley
Publisher:
ISBN: 9781331862253
Category : Religion
Languages : en
Pages : 282
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Book Description
Excerpt from A New Light on the Renaissance: Displayed in Contemporary Emblems New Light on the Renaissance; The Invention of Printing; Printers' Devices; The Transference of Woodblocks; Tricks of Obscurity; The Renaissance; Conclusion; Notes; Appendix; Index About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Bayley Harold
Publisher:
ISBN: 9780243748754
Category :
Languages : en
Pages :
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Author: Harold Bayley
Publisher: Nabu Press
ISBN: 9781294644477
Category :
Languages : en
Pages : 288
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Ernst Hans Gombrich
Publisher:
ISBN: 9780226302195
Category : Art
Languages : en
Pages : 191
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Book Description
A reprint of the Phaidon edition of 1986. Explores the history of art within the wider frame of sociology. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Harold Bayley
Publisher: Wentworth Press
ISBN: 9781372411052
Category : History
Languages : en
Pages : 288
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: E.H. Gombrich
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Ken Albala
Publisher: Univ of California Press
ISBN: 0520229479
Category : Cooking
Languages : en
Pages : 334
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Book Description
"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages
