Author: Dick van der Kooij
Publisher: IWA Publishing
ISBN: 1780400403
Category : Science
Languages : en
Pages : 484
Get Book Here
Book Description
Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulates cooperation in future research. Microbial Growth in Drinking Water Supplies provides an overview of the regrowth issue in different countries and the water quality problems related to regrowth. The book assesses the causes of regrowth in drinking water and the prevention of regrowth by water treatment and distribution. Editors: Dirk van der Kooij and Paul W.J.J. van der Wielen, KWR Watercycle Research Institute, The Netherlands
Author:
Publisher:
ISBN:
Category : Organic water pollutants
Languages : en
Pages : 484
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 808
Get Book Here
Book Description
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788106446
Category : Science
Languages : en
Pages : 66
Get Book Here
Book Description
Describes the types of organisms often present in drinking water distribution system biofilms, how biofilms are established and grow, the public health problems associated with having biofilms in the distribution system, and tools that water treatment personnel can use to help control biofilm growth. Glossary of terms, and list of additional resources. Charts, tables and photos.
Author: Levelton Consultants
Publisher: Transportation Research Board
ISBN: 0309098807
Category : Roads
Languages : en
Pages : 211
Get Book Here
Book Description
Author: Edwin E. Geldreich
Publisher: CRC Press
ISBN: 1000157555
Category : Technology & Engineering
Languages : en
Pages : 516
Get Book Here
Book Description
Hidden problems, buried deep in the pipe networks of water distribution systems, are very serious potential threats to water quality. Microbial Quality of Water Supply in Distribution Systems outlines the processes and issues related to the degradation of water quality upon passage through networks of pipes, storage reservoirs, and standpipes on its way to the consumer. The risks associated with biofilm accumulation, bacteria, and other contaminants are discussed in great detail. In addition to its excellent microbiological coverage of organisms in drinking water and biofilms in distribution systems, Microbial Quality of Water Supply in Distribution Systems provides clear treatments of the technical and public communication issues most commonly affecting the quality of water and water supply systems. The inclusion of numerous case histories in this new book makes it a complete reference source for anyone concerned with water quality and water distribution systems.
Author: Carl A. Batt
Publisher: Academic Press
ISBN: 0123847338
Category : Technology & Engineering
Languages : en
Pages : 3243
Get Book Here
Book Description
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Author: Louis Theodore
Publisher: CRC Press
ISBN: 0429590202
Category : Nature
Languages : en
Pages : 429
Get Book Here
Book Description
Drinking Water Safety: Basic Principles and Applications, examines the technical and scientific, as well as regulatory, ethical, and emerging issues of pollution prevention, sustainability, and optimization for the production and management of safe drinking water to cope with environmental pollution, population growth, increasing demand, terrorist threats, and climate change pressures. It presents a summary of conventional water and wastewater treatment technologies, in addition to the latest processes. Features include: Provides a summary of current and future of global water resources and availability. Summarizes key U.S. regulatory programs designed to ensure protection of water quality and safe drinking water supplies, with details on modern approaches for water utility resilience. Examines the latest water treatment technologies and processes, including separate chapters on evaporation, crystallization, nanotechnology, membrane-based processes, and innovative desalination approaches. Reviews the specialized literature on pollution prevention, sustainability, and the role of optimization in water treatment and related areas, as well as references for further reading. Provides illustrative examples and case studies that complement the text throughout, as well as an appendix with sections on units and conversion constants.
Author:
Publisher: American Water Works Association
ISBN: 0898674905
Category : Disinfection and disinfectants
Languages : en
Pages : 268
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Microbial ecology
Languages : en
Pages : 626
Get Book Here
Book Description
