Author: John Orta
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 790
Book Description
A Model for the Comprehensive Use of Computers in Nutrition Education
Author: John Orta
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 790
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 790
Book Description
A Model for the Comprehensive Use of Computers in Nutrition Education
Author: Juan Eduardo Orta
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 790
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 790
Book Description
Computer Applications in Nutrition & Dietetics
Author: John Orta
Publisher: Routledge
ISBN: 1135802971
Category : Medical
Languages : en
Pages : 211
Book Description
First Published in 1988. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Routledge
ISBN: 1135802971
Category : Medical
Languages : en
Pages : 211
Book Description
First Published in 1988. Routledge is an imprint of Taylor & Francis, an informa company.
Computers in Nutrition Education
Author:
Publisher:
ISBN: 9780910869218
Category : Medical
Languages : en
Pages : 117
Book Description
Publisher:
ISBN: 9780910869218
Category : Medical
Languages : en
Pages : 117
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 468
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 468
Book Description
Computers in Nutrition, Dietetics and Foodservice Management
Author: Loretta W. Hoover
Publisher:
ISBN:
Category : Computers
Languages : en
Pages : 58
Book Description
Abstract: References related to computer applications in nutrition, dietetics, and foodservice management are cited in this bibliography. Citations were identified using bibliographic searches, reference lists, and journal indices; most articles were taken from journals and conference proceedings that are readily available to interested persons. Citations are ordered chronologically (1958-1985) and listed alphabetically within each yearly period. Each reference is assigned a series of "context codes" that indicate major topics and possible applications in health care, nutrition education and research, business/industry, and school foodservice. Content description categories and topics include 1) patient care--diet orders, nutritional assessment, dietary analysis, patient interviewing, patient education, 2) food systems management--food cost accounting, food production control, purchasing, inventory, menu planning, personnel management, training, forecasting, 3) food systems design, evaluation, and overview, and 4) dietary surveys, dietetic education, and public health research
Publisher:
ISBN:
Category : Computers
Languages : en
Pages : 58
Book Description
Abstract: References related to computer applications in nutrition, dietetics, and foodservice management are cited in this bibliography. Citations were identified using bibliographic searches, reference lists, and journal indices; most articles were taken from journals and conference proceedings that are readily available to interested persons. Citations are ordered chronologically (1958-1985) and listed alphabetically within each yearly period. Each reference is assigned a series of "context codes" that indicate major topics and possible applications in health care, nutrition education and research, business/industry, and school foodservice. Content description categories and topics include 1) patient care--diet orders, nutritional assessment, dietary analysis, patient interviewing, patient education, 2) food systems management--food cost accounting, food production control, purchasing, inventory, menu planning, personnel management, training, forecasting, 3) food systems design, evaluation, and overview, and 4) dietary surveys, dietetic education, and public health research
Computer Applications in Nutrition & Dietetics
Author: John Orta
Publisher: Routledge
ISBN: 1135802904
Category : Medical
Languages : en
Pages : 257
Book Description
First Published in 1988. Over the past three decades there have been significant advances in the role of computers in nutrition and dietetics. Despite numerous published articles and theses, very few books devoted to the subject exist. A selective yet representative sample of published materials related to computer applications in nutrition and dietetics are summarized in this book. This work covers the literature published between 1958 and 1987 related to computer applications in nutrition and dietetics. The majority of the citations are from professional journals.
Publisher: Routledge
ISBN: 1135802904
Category : Medical
Languages : en
Pages : 257
Book Description
First Published in 1988. Over the past three decades there have been significant advances in the role of computers in nutrition and dietetics. Despite numerous published articles and theses, very few books devoted to the subject exist. A selective yet representative sample of published materials related to computer applications in nutrition and dietetics are summarized in this book. This work covers the literature published between 1958 and 1987 related to computer applications in nutrition and dietetics. The majority of the citations are from professional journals.
Index to American Doctoral Dissertations
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1252
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1252
Book Description
Development and Evaluation of the Dietary Food Management Manual for Instructors
Author: Amy Jo Reichel
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Nutrition Education
Author: Isobel R. Contento
Publisher: Jones & Bartlett Learning
ISBN: 1284107108
Category : Health & Fitness
Languages : en
Pages : 664
Book Description
The Third Edition of Nutrition Education: Linking Research, Theory, and Practice provides a simple, straightforward model for designing effective nutrition education programs that address the personal and environmental influences that affect individuals food choices and assist them in adopting healthy behaviors throughout their lifetime. Using a six-step process, this Third Edition integrates research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education.
Publisher: Jones & Bartlett Learning
ISBN: 1284107108
Category : Health & Fitness
Languages : en
Pages : 664
Book Description
The Third Edition of Nutrition Education: Linking Research, Theory, and Practice provides a simple, straightforward model for designing effective nutrition education programs that address the personal and environmental influences that affect individuals food choices and assist them in adopting healthy behaviors throughout their lifetime. Using a six-step process, this Third Edition integrates research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education.