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Author: J. H. Tucker
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 366
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Book Description
Author: J. H. Tucker
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 366
Get Book Here
Book Description
Author: J. H. Tucker
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 353
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Book Description
Author: J.H. Tucker
Publisher: Palala Press
ISBN: 9781347218259
Category :
Languages : en
Pages : 392
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: J. H. Tucker
Publisher:
ISBN: 9781330605394
Category : History
Languages : en
Pages : 394
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Book Description
Excerpt from A Manual of Sugar Analysis: Including the Applications in General of Analytical Methods to the Sugar Industry; With an Introduction on the Chemistry of Cane-Sugar, Dextrose, Levulose, and Milk-Sugar Notwithstanding the amount and variety of analytical work required for the various interests connected with sugar, there exists no book in English that treats of this branch of analysis, and only a few scattered and incomplete dictionary articles. The main dependence of the chemist must be on German and French sources, in which languages treatises on sugar analysis are numerous. I have accordingly attempted, with as much success as may be, to supply this deficiency in the special literature of analytical chemistry, believing that there is now, and still more in the near future there will be, a need of such a work in English-speaking countries. An introduction on the chemistry of the more important sugars is given, on account of its intimate connection with the subject; the matter is brought strictly up to the time of publication, and in some important respects - as. for example, in relation to inversion, and the melassigenic action of salts on cane-sugar - I believe to be more full than can be found else where. The formulas and atomic weights used are according to the new system, and the temperatures are Centigrade. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. H. Tucker
Publisher:
ISBN: 9781436613767
Category :
Languages : en
Pages : 388
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: James C. P. Chen
Publisher: John Wiley & Sons
ISBN: 9780471530374
Category : Technology & Engineering
Languages : en
Pages : 1120
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Book Description
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
Author: J. H. Tucker
Publisher: Wentworth Press
ISBN: 9780469242531
Category : History
Languages : en
Pages : 354
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Chung Chi Chou
Publisher: John Wiley & Sons
ISBN: 9780471183570
Category : Technology & Engineering
Languages : en
Pages : 778
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Book Description
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Author: Ferdinand Gerhard Wiechmann
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 230
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Book Description
Author: George Peterkin Meade
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 872
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Book Description
