A Manual of Fresh-water Aquaculture PDF Download
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Author: Ramasamy Santhanam
Publisher: South Asia Books
ISBN:
Category : Aquacultural engineering
Languages : en
Pages : 208
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Book Description
Author: Ramasamy Santhanam
Publisher: South Asia Books
ISBN:
Category : Aquacultural engineering
Languages : en
Pages : 208
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Book Description
Author: Santhanam R.
Publisher:
ISBN:
Category :
Languages : en
Pages : 193
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Book Description
Author: R. Santhanam
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 193
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Book Description
Author: William O. McLarney
Publisher: Hartley & Marks Publishers
ISBN:
Category : Fish-culture
Languages : en
Pages : 616
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Book Description
Discusses how to successfully farm 35 food fishes. Written for professionals and amateurs, the text covers general and scientific aspects of aquaculture; integrating systems with plants, land animals, and cage cultures; pond construction; water chemistry; marketing and shipping concerns; diseases; and regulations. Throughout, an emphasis is placed upon efficiency and working with natural ecosystems. Annotation copyrighted by Book News, Inc., Portland, OR
Author: R.K. Rath
Publisher: Scientific Publishers
ISBN: 9386347601
Category : Technology & Engineering
Languages : en
Pages : 597
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Book Description
The revised third edition is a comprehensive and better illustrated book covering the major aspects of freshwater aquaculture within Asiatic region with particular focus on the Indian context. In the present revised edition, an attempt has been made not only to update the information but also three additional chapters such as Biotechnology in Aquaculture, Fisheries Extension Education and Ornamental Fish Production and Management are incorporated for the graduate and postgraduate students in the subject concerned. Hope this book would facilitate the teaching of the subject in Colleges and Universities as per their syllabi.
Author: William McLarney
Publisher: Echo Point Books & Media
ISBN: 9781626542327
Category : Reference
Languages : en
Pages : 594
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Book Description
"Freshwater Aquaculture" is the definitive guide to freshwater aquaculture, an indispensable resource for both professional aquaculturists and backyard fish growers. William McLarney, scientist and pioneer in the field, describes every aspect of aquaculture, from the underlying scientific concepts to stepby- step instructions for each type, size, and phase of culture. Numerous species are discussed in detail, from catfish and trout to freshwater shrimp and clams. The emphasis throughout is on energy efficiency and ways to work profitably within natural ecosystems. Using numerous tables, hints, and details of how and how not to do it, McLarney proves fish culture need not be hit or miss, with endless trial and error, financial losses, and discouragement to the prospective farmer. Nothing has been overlooked in this guide. As well as providing all the basic information on the culture of North American freshwater food fishes, the author has explained the various aquaculture systems, including those integrated with plants, land animals, and cage cultures. Pond construction and repair, water quality and chemistry, marketing and shipping concerns, diseases, and legal restrictions are all explored. "Freshwater Aquaculture" includes cooking methods for the different species as well as a large appendix describing qualities such as habitat, ease of culture, and flavor of the thirty-five food fishes discussed. A thorough resource section provides valuable information on publications, supplies, advice, and training.
Author: William O. McLarney
Publisher: Rodale Press
ISBN: 9780881790023
Category : Technology & Engineering
Languages : en
Pages : 583
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Book Description
Author: Abilio Cuevas
Publisher:
ISBN: 9781681175409
Category :
Languages : en
Pages : 342
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Book Description
Aquaculture is the practice of cultivating aquatic animals and plants in managed aquatic environments. Aquaculture in salt-water or marine environments is called mariculture. Fish culture, or pisciculture, refers to the husbandry of finfish. The most popular aquaculture species are finfish grown in fresh waters, accounting for over 40 percent of total aquaculture production. Aquaculture has a long history, but for much of the world it remains somewhat of a novelty, being practiced less than agriculture or capture fisheries. During the last 30 years of the twentieth century, aquaculture grew at an average annual rate of 10 percent, and emerged as the only growth sector of the fisheries industry. At the beginning of the twenty-first century, aquaculture's share of total fish production worldwide was 25 percent, and that proportion is projected to increase. Even though the production of fish from capture fisheries has not substantially increased over the past decade, capture fisheries nevertheless account for a far greater percentage than aquaculture. Aquaculture is practiced for a number of reasons, chief among them being food production and income generation. Most fresh-water aquaculture production (over 70 percent) comes from low-income, food-deficit countries. Even in the poorest countries, fish farming is seldom solely a subsistence activity. So while farmers may consume some of their product, typically fish are sold, thereby enabling farmers to earn income to purchase other goods and services. Aquaculture has two types, freshwater aquaculture and salt-water aquaculture. With the ever increasing demand of fish and increased fish catching activities, sea is facing shortage of fish and cannot fulfil this much demand. Freshwater aquaculture has also improved economies of many areas by providing new job opportunities. The fish produced there is mostly used by industries for processing which is then made available as canned food item.Handbook on Freshwater Aquaculture is the ultimate guide to freshwater aquaculture, an essential resource for both professional aquaculturists and backyard fish growers.
![Manual of Fresh-water Aquaculture [by] R Santhanan N Sukumaran and P Natarajan PDF](https://books.google.com/books/content/images/frontcover/ZoJftwAACAAJ?fife=w80-h100)
Author: R. Santhanan
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 193
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Book Description
Author: South Africa. Water Research Commission
Publisher:
ISBN: 9781770059924
Category : Fish culture
Languages : en
Pages : 93
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Book Description
