Freshwater Aquaculture PDF Download
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Author: William McLarney
Publisher:
ISBN: 9781626549906
Category : Reference
Languages : en
Pages : 594
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Book Description
"Definitive guide to freshwater aquaculture"--back cover.
Author: William McLarney
Publisher:
ISBN: 9781626549906
Category : Reference
Languages : en
Pages : 594
Get Book Here
Book Description
"Definitive guide to freshwater aquaculture"--back cover.
Author: Ramasamy Santhanam
Publisher: South Asia Books
ISBN:
Category : Aquacultural engineering
Languages : en
Pages : 208
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Book Description
Author: Patrick Lavens
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.
Author: Rajendra Kumar Rath
Publisher: Laurier Books Limited
ISBN: 9788172332242
Category : Nature
Languages : en
Pages : 445
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Book Description
ill. ; 23 cm - Freshwater Aquaculture, an innovative step to economic strategy of any country hardly need emphasis. Dealing with culture practices, fish farming systems require high degree of fundamental and applied...
Author: Sandra Shumway
Publisher: 5m Books Ltd
ISBN: 1789181461
Category : Technology & Engineering
Languages : en
Pages : 740
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Book Description
Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Author: Chris Andrews
Publisher: Interpet Publishing
ISBN: 9781842862339
Category : Aquarium fishes
Languages : en
Pages : 0
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Book Description
Everything you need to know about aquarium fish, their environment and disease prevention.
Author: A. G. Coche
Publisher: Food & Agriculture Org.
ISBN: 9789251028735
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
The fifth manual in the FAO Training Series on simple methods for agriculture. It deals with the practical aspects of management related to freshwater fish culture. This volume covers the management of earthen pond itself, showing how to improve and check water quality, how to control water loss and how to protect structure and fish stocks.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 350
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Book Description
Author: Michael B. New
Publisher: Food & Agriculture Org.
ISBN: 9789251048115
Category : Nature
Languages : en
Pages : 232
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Book Description
This manual provides information on the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to other species of freshwater prawns that are being cultured. The manual is not a scientific text but is intended to be a practical guide to in-hatchery and on-farm management. The target audience is therefore principally farmers and extension workers. However, it is also hoped that, like the previous manual on this topic, it will be useful for lecturers and students alike in universities and other institutes that provide training in aquaculture.
Author: United States Bureau of Fisheries
Publisher: Palala Press
ISBN: 9781378362358
Category :
Languages : en
Pages : 378
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
