Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241
Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
The Art and Science of Grazing
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241
Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241
Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Agnes Chase's First Book of Grasses
Author: Lynn G. Clark
Publisher: Smithsonian Institution
ISBN: 1588343731
Category : Nature
Languages : en
Pages : 152
Book Description
For almost seventy-five years, Agnes Chase's First Book of Grasses has been the classic guide to the structure of this complex group of plants. Clearly written and copiously illustrated with line drawings, the book is accessible to those with little or no botanical training, yet it also is respected by botanists as an authoritative introduction to agrostology. Last updated in 1959, the book now has been thoroughly revised to reflect current scientific knowledge, nomenclature, and classification. Divided into twelve lessons, the guide first surveys the basic vegetative and reproductive parts of a grass plant, then in succeeding lessons takes up increasingly more complex modifications. Formally recognized groups of grasses are discussed in a taxonomic context, with the principal focus on grass structures, particularly those of inflorescences and spikelets. Virtually all of the species discussed are illustrated with detailed line drawings. With the addition in this edition of a lesson on bamboos, coverage now extends to tropical regions and encompasses all major groups of grasses. The book also includes a short biography of Agnes Chase in the foreword and, for the first time in this edition, a glossary accompanies the appendices on grass classification.
Publisher: Smithsonian Institution
ISBN: 1588343731
Category : Nature
Languages : en
Pages : 152
Book Description
For almost seventy-five years, Agnes Chase's First Book of Grasses has been the classic guide to the structure of this complex group of plants. Clearly written and copiously illustrated with line drawings, the book is accessible to those with little or no botanical training, yet it also is respected by botanists as an authoritative introduction to agrostology. Last updated in 1959, the book now has been thoroughly revised to reflect current scientific knowledge, nomenclature, and classification. Divided into twelve lessons, the guide first surveys the basic vegetative and reproductive parts of a grass plant, then in succeeding lessons takes up increasingly more complex modifications. Formally recognized groups of grasses are discussed in a taxonomic context, with the principal focus on grass structures, particularly those of inflorescences and spikelets. Virtually all of the species discussed are illustrated with detailed line drawings. With the addition in this edition of a lesson on bamboos, coverage now extends to tropical regions and encompasses all major groups of grasses. The book also includes a short biography of Agnes Chase in the foreword and, for the first time in this edition, a glossary accompanies the appendices on grass classification.
A Manual of Farm Grasses
Author: Albert Spear Hitchcock
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 220
Book Description
First Book of Grasses
Author: Agnes Chase
Publisher: Legare Street Press
ISBN: 9781015714304
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781015714304
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Managing Cover Crops Profitably (3rd Ed. )
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Grassfed to Finish
Author: Allan Nation
Publisher:
ISBN: 9780972159715
Category : Business & Economics
Languages : en
Pages : 0
Book Description
"Shows producers...how to create a consistently tender, flavorful, gourmet grassfed product all year long... Details a Forage Chain of grasses and legumes for year-round grazing. And it explains how grazing green-leaf corn plants create the highest consistent gains for finishing. The grass program explained here can be used equally well for replacement heifer development or mainstream stocker steers"--from page [4] of cover.
Publisher:
ISBN: 9780972159715
Category : Business & Economics
Languages : en
Pages : 0
Book Description
"Shows producers...how to create a consistently tender, flavorful, gourmet grassfed product all year long... Details a Forage Chain of grasses and legumes for year-round grazing. And it explains how grazing green-leaf corn plants create the highest consistent gains for finishing. The grass program explained here can be used equally well for replacement heifer development or mainstream stocker steers"--from page [4] of cover.
Farm Grasses of the United States
Author: William Jasper Spillman
Publisher:
ISBN:
Category : Grasses
Languages : en
Pages : 282
Book Description
Publisher:
ISBN:
Category : Grasses
Languages : en
Pages : 282
Book Description
A Manual of Farm Grasses (Classic Reprint)
Author: A. S. Hitchcock
Publisher:
ISBN: 9781331906834
Category : Business & Economics
Languages : en
Pages : 190
Book Description
Excerpt from A Manual of Farm Grasses The forage grasses are of great interest to the farmer, and the grass crop is in the aggregate one of the most important grown upon the farm. The grasses and the clovers, including alfalfa, are the basis of the stock industry. The call for authentic information upon the forage grasses has been extended and insistent. In the present volume an attempt has been made to supply to the farmer, ranchman, and stockman, and also to the agriculturist and experiment station worker, a compendium of information on the grasses used for forage. The book is intended primarily to give information by which the cultivated grasses may be identified, and by which one may determine their range, adaptibility, and uses. Secondary to this is information on the culture of the grasses. To aid in the identification of the grasses the descriptions are supplemented by drawings from nature by Mrs. Mary Wright Gill, the well-known agrostological artist. In addition to the information on the forage grasses there has been added a brief account of grasses used for other purposes, such as lawns and ornamentals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher:
ISBN: 9781331906834
Category : Business & Economics
Languages : en
Pages : 190
Book Description
Excerpt from A Manual of Farm Grasses The forage grasses are of great interest to the farmer, and the grass crop is in the aggregate one of the most important grown upon the farm. The grasses and the clovers, including alfalfa, are the basis of the stock industry. The call for authentic information upon the forage grasses has been extended and insistent. In the present volume an attempt has been made to supply to the farmer, ranchman, and stockman, and also to the agriculturist and experiment station worker, a compendium of information on the grasses used for forage. The book is intended primarily to give information by which the cultivated grasses may be identified, and by which one may determine their range, adaptibility, and uses. Secondary to this is information on the culture of the grasses. To aid in the identification of the grasses the descriptions are supplemented by drawings from nature by Mrs. Mary Wright Gill, the well-known agrostological artist. In addition to the information on the forage grasses there has been added a brief account of grasses used for other purposes, such as lawns and ornamentals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Grasses, Sedges, Rushes
Author: Lauren Brown
Publisher: Yale University Press
ISBN: 0300236778
Category : Science
Languages : en
Pages : 270
Book Description
A practical and expertly illustrated field guide to over one hundred grasses, sedges, and rushes "No one will be able to claim that the identification of grasses, sedges, and rushes, which are of fundamental importance both environmentally and economically, are simply 'too difficult' after they have learned to use this excellent guide."--Peter Raven, President Emeritus, Missouri Botanical Garden This elegant and easy-to-use guide is an updated and amended revision of Lauren Brown's seminal Grasses: An Identification Guide, which was first published in 1979. While maintaining the spirit and goals of the original edition--a portable, straightforward, and user-friendly guide for naturalists and plant enthusiasts--the new edition features more than one hundred grasses, sedges, and rushes that are presented with line drawings and color photographs, concise descriptions, and details on the uses of various plants throughout history. In addition, the authors are careful to highlight the subtle differences in similar species to avoid confusion, as well as offering relevant notes on plant survival strategies, invasiveness, and how different plants fit within the broader ecological landscape. Devoid of technical jargon, this volume is an indispensable tool for those curious about the often-overlooked grasses, sedges, and rushes that surround us.
Publisher: Yale University Press
ISBN: 0300236778
Category : Science
Languages : en
Pages : 270
Book Description
A practical and expertly illustrated field guide to over one hundred grasses, sedges, and rushes "No one will be able to claim that the identification of grasses, sedges, and rushes, which are of fundamental importance both environmentally and economically, are simply 'too difficult' after they have learned to use this excellent guide."--Peter Raven, President Emeritus, Missouri Botanical Garden This elegant and easy-to-use guide is an updated and amended revision of Lauren Brown's seminal Grasses: An Identification Guide, which was first published in 1979. While maintaining the spirit and goals of the original edition--a portable, straightforward, and user-friendly guide for naturalists and plant enthusiasts--the new edition features more than one hundred grasses, sedges, and rushes that are presented with line drawings and color photographs, concise descriptions, and details on the uses of various plants throughout history. In addition, the authors are careful to highlight the subtle differences in similar species to avoid confusion, as well as offering relevant notes on plant survival strategies, invasiveness, and how different plants fit within the broader ecological landscape. Devoid of technical jargon, this volume is an indispensable tool for those curious about the often-overlooked grasses, sedges, and rushes that surround us.
Library Leaflet
Author: University of Massachusetts (Amherst campus). Cooperative Extension Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 114
Book Description