A Manual of Carnation Production PDF Download
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Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Carnations
Languages : en
Pages : 180
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Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Carnations
Languages : en
Pages : 180
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Carnations
Languages : en
Pages : 68
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Book Description
Author: Abraham H. Halevy
Publisher: CRC Press
ISBN: 1351080997
Category : Science
Languages : en
Pages : 541
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Book Description
These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Author:
Publisher:
ISBN:
Category : Carnations
Languages : en
Pages : 560
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Book Description
Author: Jules Janick
Publisher: Macmillan
ISBN: 9780716717423
Category : Gardening
Languages : en
Pages : 762
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Book Description
Resource added for the Landscape Horticulture Technician program 100014.
Author: John Slater (Florist.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Author: Thomas Winter
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 362
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 662
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Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060881
Category : Science
Languages : en
Pages : 486
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Roy A. Larson
Publisher: Academic Press
ISBN: 1483269981
Category : Gardening
Languages : en
Pages : 628
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Book Description
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
