A Land Program for Forest County, Wisconsin

A Land Program for Forest County, Wisconsin PDF Author: Charles A. Fort
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1506

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A Land Program for Forest County, Wisconsin

A Land Program for Forest County, Wisconsin PDF Author: Charles A. Fort
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1506

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Book Description


Agricultural Economics Bibliography

Agricultural Economics Bibliography PDF Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 896

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Agricultural Economics Bibliography

Agricultural Economics Bibliography PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 632

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Economic Library List

Economic Library List PDF Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 702

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Book Description
A series of lists to be compiled from time to time which are designed to be less comprehensive than those issued in the series Agricultural economics bibliography. cf. p.1. of no. 1.

Economic Library List

Economic Library List PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 256

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Book Description
A series of lists to be compiled from time to time which are designed to be less comprehensive than those issued in the series Agricultural economics bibliography.

Index to Technical Bulletins, Nos. 501-750

Index to Technical Bulletins, Nos. 501-750 PDF Author: Mabel Hunt Doyle
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182

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Technical Bulletin

Technical Bulletin PDF Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1516

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Farming the Cutover

Farming the Cutover PDF Author: Robert J. Gough
Publisher:
ISBN:
Category : History
Languages : en
Pages : 312

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Farming the Cutover describes the visions and accomplishments of these settlers from their perspective. People of the cutover managed to forge lives relatively independent of market pressures, and for this they were characterized as backward by outsiders and their part of the state was seen as a hideout for organized crime figures. State and federal planners, county agents, and agriculture professors eventually determined that the cutover could be engineered by professional and academic expertise into a Progressive social model and the lives of its inhabitants improved. By 1940, they had begun to implement public policies that discouraged farming, and they eventually decided that the region should be depopulated and the forests replanted. By exploring the history of an eighteen-county region, Robert Gough illustrates the travails of farming in marginal areas. He juxtaposes the social history of the farmers with the opinions and programs of the experts who sought to improve the region. Significantly, what occurred in the Wisconsin cutover anticipated the sweeping changes that transformed American agriculture after World War II.

Technical Paper No.8

Technical Paper No.8 PDF Author: United States. National Resources Planning Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 212

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Shrinkage and Cooking Time of Rib Roasts of Beef of Different Grades as Influenced by Style of Cutting and Method of Roasting

Shrinkage and Cooking Time of Rib Roasts of Beef of Different Grades as Influenced by Style of Cutting and Method of Roasting PDF Author: Lucy Maclay Alexander
Publisher:
ISBN:
Category : Cookery (Beef)
Languages : en
Pages : 1546

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