A Laboratory Hand-Book for Dietetics (Classic Reprint) PDF Download
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Author: Mary Swartz Rose
Publisher: Forgotten Books
ISBN: 9780265388143
Category : House & Home
Languages : en
Pages : 148
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Book Description
Excerpt from A Laboratory Hand-Book for Dietetics Only brief statements of the conditions affecting food require ment have been made, the reader being referred to general text books on the subject of nutrition for fuller information, but such data have been included as seem most useful in determining the amount of food for any normal individual under varying conditions of age and activity. Most of the available information in regard to food values is in terms of percentage composition, or of a single unit, as the 100 Calorie portion or the individual serving. The two latter are very useful, but too limited in scope and too inelastic in form to serve the needs of the general student. The former involves calculations which are always tedious and rob the student of time for a more comprehensive comparative study of food values. To lighten this labor, tables are included, giving the food values for the loo-calorie Portion, which is taken as the Standard Portion in the sense that it serves as a convenient unit in building up a day's ration to yield a stated number of Calories; for the gram, which is the unit of weight for all scientific workers; for the ounce, the common unit of the small family group; and for the pound, the unit of the large family or institutional group. These tables have been in practical use for several years in the author's classes, and their value in relieving the student of monotonous clerical labor has been demonstrated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Swartz Rose
Publisher: Forgotten Books
ISBN: 9780265388143
Category : House & Home
Languages : en
Pages : 148
Get Book Here
Book Description
Excerpt from A Laboratory Hand-Book for Dietetics Only brief statements of the conditions affecting food require ment have been made, the reader being referred to general text books on the subject of nutrition for fuller information, but such data have been included as seem most useful in determining the amount of food for any normal individual under varying conditions of age and activity. Most of the available information in regard to food values is in terms of percentage composition, or of a single unit, as the 100 Calorie portion or the individual serving. The two latter are very useful, but too limited in scope and too inelastic in form to serve the needs of the general student. The former involves calculations which are always tedious and rob the student of time for a more comprehensive comparative study of food values. To lighten this labor, tables are included, giving the food values for the loo-calorie Portion, which is taken as the Standard Portion in the sense that it serves as a convenient unit in building up a day's ration to yield a stated number of Calories; for the gram, which is the unit of weight for all scientific workers; for the ounce, the common unit of the small family group; and for the pound, the unit of the large family or institutional group. These tables have been in practical use for several years in the author's classes, and their value in relieving the student of monotonous clerical labor has been demonstrated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Swartz Rose
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 188
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Book Description
Author: Mary Swartz Rose
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 127
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Book Description
Author: Mary Swartz Rose
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 152
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Book Description
Author: Mary Swartz 1874-1941 Rose
Publisher: Wentworth Press
ISBN: 9781372517587
Category : History
Languages : en
Pages : 180
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Isabel Bevier
Publisher: Forgotten Books
ISBN: 9780260452641
Category :
Languages : en
Pages : 78
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Book Description
Excerpt from Food and Nutrition Laboratory Manual: Department of Household Science, University of Illinois The task is a somewhat difficult one, because the greater number Of experiments given in text-books Of physiological chemistry are designed for students of medicine, and therefore put the emphasis upon the medical phase Of the subject. This manual is intended primarily for the use Of students in the Department Of Household Science of the University Of Illinois. The subject-matter is, therefore, arranged with reference to the correlation Of the work of this department with that Of the pure science work given in the University. For these students the guide is expected to serve two purposes: first, to aid the stu dent to recall and to arrange in an orderly way the knowledge gained from other sources; second, to apply this knowledge, in so far as possible, to various kinds Of food problems, and so to serve as an introduction to individual work with foods which follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Swartz Rose
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
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Book Description
Author: Mary Swartz Rose
Publisher: Palala Press
ISBN: 9781356396573
Category :
Languages : en
Pages : 150
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mary Swartz 1874-1941 Rose
Publisher: Wentworth Press
ISBN: 9781371968359
Category : History
Languages : en
Pages : 148
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Isabel Bevier
Publisher: Forgotten Books
ISBN: 9780265788943
Category :
Languages : en
Pages : 114
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Book Description
Excerpt from Selection and Preparation of Food: Laboratory Manual The selection of the dishes to be prepared is deter mined by the principles to be illustrated. For example, water as a carrier of flavor is illustrated either by the mak ing of tea or of lemon ice. In addition, the principle of extraction is shown by the former and the physics of freezing mixtures by the latter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
