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Author: Joshua Eli Plaut
Publisher: Rutgers University Press
ISBN: 0813553814
Category : Social Science
Languages : en
Pages : 231
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Book Description
Christmas is not everybody’s favorite holiday. Historically, Jews in America, whether participating in or refraining from recognizing Christmas, have devised a multitude of unique strategies to respond to the holiday season. Their response is a mixed one: do we participate, try to ignore the holiday entirely, or create our own traditions and make the season an enjoyable time? This book, the first on the subject of Jews and Christmas in the United States, portrays how Jews are shaping the public and private character of Christmas by transforming December into a joyous holiday season belonging to all Americans. Creative and innovative in approaching the holiday season, these responses range from composing America’s most beloved Christmas songs, transforming Hanukkah into the Jewish Christmas, creating a national Jewish tradition of patronizing Chinese restaurants and comedy shows on Christmas Eve, volunteering at shelters and soup kitchens on Christmas Day, dressing up as Santa Claus to spread good cheer, campaigning to institute Hanukkah postal stamps, and blending holiday traditions into an interfaith hybrid celebration called “Chrismukkah” or creating a secularized holiday such as Festivus. Through these venerated traditions and alternative Christmastime rituals, Jews publicly assert and proudly proclaim their Jewish and American identities to fashion a universally shared message of joy and hope for the holiday season. See also: http://www.akosherchristmas.org
Author: Joshua Eli Plaut
Publisher: Rutgers University Press
ISBN: 0813553814
Category : Social Science
Languages : en
Pages : 231
Get Book Here
Book Description
Christmas is not everybody’s favorite holiday. Historically, Jews in America, whether participating in or refraining from recognizing Christmas, have devised a multitude of unique strategies to respond to the holiday season. Their response is a mixed one: do we participate, try to ignore the holiday entirely, or create our own traditions and make the season an enjoyable time? This book, the first on the subject of Jews and Christmas in the United States, portrays how Jews are shaping the public and private character of Christmas by transforming December into a joyous holiday season belonging to all Americans. Creative and innovative in approaching the holiday season, these responses range from composing America’s most beloved Christmas songs, transforming Hanukkah into the Jewish Christmas, creating a national Jewish tradition of patronizing Chinese restaurants and comedy shows on Christmas Eve, volunteering at shelters and soup kitchens on Christmas Day, dressing up as Santa Claus to spread good cheer, campaigning to institute Hanukkah postal stamps, and blending holiday traditions into an interfaith hybrid celebration called “Chrismukkah” or creating a secularized holiday such as Festivus. Through these venerated traditions and alternative Christmastime rituals, Jews publicly assert and proudly proclaim their Jewish and American identities to fashion a universally shared message of joy and hope for the holiday season. See also: http://www.akosherchristmas.org
Author: Amanda Peet
Publisher: Doubleday Books for Young Readers
ISBN: 0553510630
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
For anyone who's ever asked "Why can't we have a Christmas tree?" comes a lighthearted story about being Jewish during the holiday season—by actress Amanda Peet! Rachel Rosenstein is determined to celebrate Christmas this year—and the fact that her family is Jewish is not going to stop her. In a series of hilarious and heartwarming mishaps, Rachel writes a letter to Santa explaining her cause, pays him a visit at the mall, and covertly decorates her house on Christmas Eve (right down to latkes for Santa and his reindeer). And while Rachel may wrestle with her culture, customs, and love of sparkly Christmas ornaments, she also comes away with a brighter understanding of her own identity and of the gift of friends and family. Inspired by actress Amanda Peet's experience with her own children, Dear Santa, Love, Rachel Rosenstein is sure to be a new holiday classic! "Will help introduce young readers to other cultures while allowing them to preserve the magic of their own."—Booklist "Actress Peet and her friend/coauthor Troyer, both newcomers to children’s books, handle Rachel’s obsession and her family’s strong sense of religious identity with equal empathy and humor."—Publishers Weekly "There’s lots of humor in the text and in the lively, scribbly, colorful illustrations. But the authors wisely don’t gloss over Rachel’s feelings—which can be common for anyone who doesn’t celebrate Christmas that time of year, a notion that steers the text toward a happy, multi-culti ending."—The Horn Book
Author: Dave Barry
Publisher: Penguin
ISBN: 1101650575
Category : Fiction
Languages : en
Pages : 87
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Book Description
One of the warmest, funniest, and most delightful Christmas stories ever—from Pulitzer Prize-winning author Dave Barry. With fond nostalgia, Dave Barry takes readers back to a simpler time: The year is 1960, and young Doug Barnes is playing a shepherd in the Christmas pageant at St. John’s Episcopal Church—which is a very big deal. But there are problems everywhere. His fellow shepherds are misbehaving, which makes their director, Mrs. Elkins, yell at all of them; the girl he likes is playing Mary opposite a Joseph who is depressingly smart, athletic, and cute; the family dog is doing very poorly, and they have no idea what they’re going to tell Doug’s little sister, Becky, who’s playing one of the Host of Angels and who loves the dog more than anything; and his dad’s just gotten a flat tire, which means they might not even get to the pageant after all. But Christmas is a time of miracles. And for Doug and his family, this will be the most miraculous Christmas of all.
Author: Deborah Uchill Miller
Publisher: Kar-Ben Publishing
ISBN: 0929371267
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
The Jewish dietary laws of keeping kosher are explained in humorous rhyme.
Author: Laurel Snyder
Publisher:
ISBN: 9781582463605
Category : Humorous stories
Languages : en
Pages : 0
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Book Description
When Baxter the pig hears about the joys of Shabbat dinner he tries to become kosher so that he can participate.
Author: Neal Hoffman
Publisher:
ISBN: 9780615990538
Category :
Languages : en
Pages : 22
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Book Description
Author: Levy Daniella
Publisher:
ISBN: 9789659254002
Category : Religion
Languages : en
Pages : 0
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Book Description
This book is a collection of letters from a religious Jew in Israel to a Christian friend in Barcelona on life as an Orthodox Jew. Equal parts lighthearted and insightful, it's a thorough and entertaining introduction to the basic concepts of Judaism.
Author: Sue Fishkoff
Publisher: National Geographic Books
ISBN: 0805242651
Category : Cooking
Languages : en
Pages : 0
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Book Description
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Author: Ronald H. Isaacs
Publisher: Jossey-Bass
ISBN:
Category : Religion
Languages : en
Pages : 344
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Book Description
Kosher Living Kosher Living is an essential guide to Jewish ethics and morality for your everyday life. Rabbi Ron Isaacs offers a warm, humorous, and eminently useful book that shows what is really kosher, proper, and appropriate in all aspects of our lives. Kosher Living includes comprehensive entries organized into practical categories of daily life practices—business, hospitality, relationships, care of the body, and more; it gives advice from all aspects of Jewish religion, custom, ritual, and tradition. This book is an invaluable source of inspiration and a definitive reference work for every Jewish family. Written in an easy-to-use format, Kosher Living is a perfect tool for teaching Jewish values and tradition. "Rabbi Isaacs has a beautiful list of books to his credit that have taught us all wonderful, practical, and meaningful Torah. This latest volume will certainly add many more ways for us to live the Good Life Jewishly. Yasher Koach to the Rabbi!" —Danny Siegel, author, poet, lecturer "Judaism is a civilization that stresses the pursuit of holiness through moral behavior. People of all religious backgrounds will find that Kosher Living provides insights into not just the foods that are kosher or fit to eat but, more importantly, the behaviors and practices that are ethical." —Arnold Dashefsky, professor, department of sociology; director, Center for Judaic Studies and Contemporary Jewish Life; director, Berman Institute North American Jewish Data Bank
Author: Zushe Yosef Blech
Publisher: Wiley-Blackwell
ISBN: 9780813825700
Category : Technology & Engineering
Languages : en
Pages : 608
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Book Description
Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; fruits and vegetables; food service; and the industries of baking, biotechnology, dairy, fish, flavor, meat and poultry, and oils, fats, and emulsifiers. A collection of informative and entertaining articles – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Kosher Food Production serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology. Basic Kashrus – Leading off the book is a section introducing the reader to Kosher Laws and Theory. Food Production Principles – Information covered includes Kosher food plant design, cleaning and detergents, GMPs for Kosher facilities, and more. Industry-specific Discussions of Kosher Application Food, Beverage, and Ingredient Articles – These enlightening chapters, examine how Kosher regulations impact modern food production for over 40 categories of food items by describing the relevant Jewish history, tradition, and law. The Bottom Line – These brief, bulleted summations at the end of each chapter recap the key things to remember about Kosher food processing of the food, beverage, or ingredient covered. Glossary of Kosher Terminology – A listing of Jewish Kashrus-related terms, which may be unfamiliar to the lay food scientist, is included at the back of the book
