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Author: Gabor Forgacs
Publisher: FriesenPress
ISBN: 1039141137
Category : Biography & Autobiography
Languages : en
Pages : 182
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Book Description
If you ever stayed or worked at a hotel, this book will take you to familiar places. The journey of an international hotelier is told through several stories, offering a peek behind the scenes. It also paints a picture of life in socialist Hungary in the decades before the collapse of the East-European communist regimes. How did the Archbishop of Canterbury get into the back seat of a beat-up old Lada for a ride on narrow country roads to visit the Abbey of Tihany, Hungary? What was a most genuine solution improvised by the night manager, when the highest ranked executives of the largest Canadian bank held a private year-end party at a suite of a Toronto hotel and ran out of beer past the last call? How did a return guest get walked on an oversold night to another hotel after the hotel ran out of rooms? How was sleeping on a couch sold for a night in the elevator lobby of a hotel? What happened when a special cake of a corporate convention was dropped and ruined by accident in the middle of the night? These stories and others take readers on a trip across continents and into the life of a professional hotelier who spent decades in hotel operations. The author also describes life in the seventies and eighties in Budapest, Hungary. Entertaining insights by a good storyteller offer a real treat for the reader.
Author: Gabor Forgacs
Publisher: FriesenPress
ISBN: 1039141137
Category : Biography & Autobiography
Languages : en
Pages : 182
Get Book Here
Book Description
If you ever stayed or worked at a hotel, this book will take you to familiar places. The journey of an international hotelier is told through several stories, offering a peek behind the scenes. It also paints a picture of life in socialist Hungary in the decades before the collapse of the East-European communist regimes. How did the Archbishop of Canterbury get into the back seat of a beat-up old Lada for a ride on narrow country roads to visit the Abbey of Tihany, Hungary? What was a most genuine solution improvised by the night manager, when the highest ranked executives of the largest Canadian bank held a private year-end party at a suite of a Toronto hotel and ran out of beer past the last call? How did a return guest get walked on an oversold night to another hotel after the hotel ran out of rooms? How was sleeping on a couch sold for a night in the elevator lobby of a hotel? What happened when a special cake of a corporate convention was dropped and ruined by accident in the middle of the night? These stories and others take readers on a trip across continents and into the life of a professional hotelier who spent decades in hotel operations. The author also describes life in the seventies and eighties in Budapest, Hungary. Entertaining insights by a good storyteller offer a real treat for the reader.
Author: Jeroen Gulickx
Publisher: AuthorHouse
ISBN: 1524611840
Category : Travel
Languages : en
Pages : 207
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Book Description
The book is about creating opportunity by setting a strategy that challenges current hotel operations by systematically going through departments and outlets, using real examples, data from a variety of industries, and input from remarkable colleagues and partners from in and outside the hospitality industry.
Author: Stephen Lewis
Publisher: AuthorHouse
ISBN: 1481799770
Category : Art
Languages : en
Pages : 157
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Book Description
The enjoyment of working in a variety of Hotels has given me the pleasure of changing in different areas. To meet with a range of Comedians, Actors, Musicans again makes life worth it. The Staff in all the Hotels that I have been involved with, again made life easy as they always worked together, but also talking to the Customers & Guests made it successful for both parties. Even working out in the Island of Nevis was again a great example of meeting with other people.
Author: Riddhi Maniar
Publisher: Riddhi Maniar
ISBN:
Category :
Languages : en
Pages : 14
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Book Description
Engagement ideas to improve interaction with fans, Insights and proven data to help you make the right decisions, How to use Facebook not just as a marketing channel but as a medium for sales?
Author: Al Deberry
Publisher: Clovercroft Publishing
ISBN: 9781950892594
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
"The Life of a Hotelier" follows the author on his journey through the hospitality industry. His stories are designed to give unique and impactful anecdotes from behind the scenes of the hotel industry. Anyone who has ever worked at a hotel, stayed at a hotel or lived the life of a "Road warrior" can appreciate his true tales of the good, the bad, and the unbelievable. The hotel business is a fast-paced life, where days run into weeks, weeks into months, and months into years. The doors never close, and the guests keep coming. Addresses may change of the players in the game and the employees may change, but most people in the hotel industry would not think of having a career in any other profession.
Author: Luke Barr
Publisher: Clarkson Potter
ISBN: 0804186316
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn a scandalously modern luxury hotel and restaurant, signaling a new social order and the rise of the middle class. In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, along with Auguste Escoffier, the chef de cuisine known for his elevated, original dishes. The two created a hotel and restaurant like no one had ever experienced, in often mysterious and always extravagant ways, where British high society mingled with American Jews and women. Barr deftly re-creates the thrilling Belle Epoque era just before World War I, when British aristocracy was at its peak, women began dining out unaccompanied by men, and American nouveaux riche and gauche industrialists convened in London to show off their wealth. In their collaboration at the still celebrated Savoy Hotel, the pair welcomed loyal and sometimes salacious clients, such as Oscar Wilde and Sarah Bernhardt; Escoffier created the modern kitchen brigade and codified French cuisine in his seminal Le Guide culinaire, which remains in print today; and Ritz, whose name continues to grace the finest hotels, created the world's first luxury hotel. The pair also ruffled more than a few feathers. Fine dining and luxury travel would never be the same--or more intriguing.
Author: Didier Lévy
Publisher: National Geographic Books
ISBN: 0500652120
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
An enchanting story about a boy living in a hotel who befriends an eccentric old lady claiming to be a queen in exile. Welcome to the Herring Hotel! Meet Gabriel and his parents, whose job it is to look after the unusual guests who make their homes in this crumbling old place. Gabriel is particularly fond of Mrs. Kettle, a rather odd old lady with a secret. There’s only one little problem—the entire hotel is about to tumble down. As cracks appear in the ceilings and bricks start to disintegrate, Gabriel begins to wonder, What if Mrs. Kettle’s strange stories are true after all? And will she be able to save the Herring Hotel? A delightfully quirky storybook about keeping it together when things are falling apart.
Author:
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 562
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Book Description
Author:
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 412
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Book Description
Author: Debi Nixon
Publisher: Abingdon Press
ISBN: 1791033229
Category : Religion
Languages : en
Pages : 62
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Book Description
Create a culture of radical hospitality that surprises and delights guests beyond their expectations. The Art of Hospitality guides you and your church to creating a ministry of radical hospitality. While the main book is intended for pastors and church leaders, this Companion Book is designed for the whole congregation, to equip and inspire everyone to embrace a ministry of welcome. Engaging worship and intentional follow-up processes are important, but what compels guests to return to our churches is the warmth of our welcome and hospitality that goes beyond their expectations. In The Art of Hospitality, Yvonne Gentile and Debi Nixon guide you and your church creating radical hospitality that infiltrates the heart and culture of the entire congregation. Choose The Art of Hospitality main book for pastors and other leaders in the church. Choose the Companion Book for everyone else in the congregation.
