Author: Ernest P. PeninouPublisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 154
Book Description
A History of the San Joaquin Viticultural District
Author: Ernest P. PeninouPublisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 154
Book Description
A History of the Los Angeles Viticultural District
Author: Ernest P. PeninouPublisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 272
Book Description
Annual Report of Geo. West, Commissioner for the San Joaquin District
Author: California. Board of State Viticultural CommissionersPublisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 12
Book Description
An Illustrated History of San Joaquin County, California
Author: Publisher:
ISBN:
Category : San Joaquin County (Calif.)
Languages : en
Pages : 728
Book Description
A. Setrakian
Author: Arpaxat SetrakianPublisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 268
Book Description
A History of the San Francisco Viticultural District
Author: Ernest P. PeninouPublisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 289
Book Description
The Fresno Area and the California Wine Industry
Author: Lucius PowersPublisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 168
Book Description
History of San Joaquin County and Stockton
Author: Stockton School District. Social Science CommitteePublisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 50
Book Description
History of the Sonoma Viticultural District
Author: Ernest P. PeninouPublisher:
ISBN: 9780962654312
Category : Vineyards
Languages : en
Pages : 456
Book Description
A History of Wine in America, Volume 2
Author: Thomas PinneyPublisher: Univ of California Press
ISBN: 0520941489
Category : Cooking
Languages : en
Pages : 549
Book Description
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
