Author: Paul R. Eastman
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 100
Book Description
A History of the Milk Industry in New Hampshire Including Eastman's Dairy
Author: Paul R. Eastman
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 100
Book Description
The History and Economics of the New Hampshire Dairy Industry
Author: University of New Hampshire. Cooperative Extension
Publisher:
ISBN: 9780971967571
Category : Business & Economics
Languages : en
Pages : 126
Book Description
Publisher:
ISBN: 9780971967571
Category : Business & Economics
Languages : en
Pages : 126
Book Description
The Dairy Industry in New Hampshire
Author: Ivan Comings Weld
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
An Economic Study of Dairy Farming in Grafton County New Hampshire 1930
Author: Moses Gale Eastman
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 108
Book Description
The History and Economics of the New Hampshire Dairy Industry
Author: University of New Hampshire. Cooperative Extension
Publisher:
ISBN: 9780971967571
Category : Agricultural extension work
Languages : en
Pages : 124
Book Description
Publisher:
ISBN: 9780971967571
Category : Agricultural extension work
Languages : en
Pages : 124
Book Description
Seven Decades of Milk - A History of New York's Dairy Industry
Author: John J. Dillon
Publisher: Read Books Ltd
ISBN: 1473395186
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject
Publisher: Read Books Ltd
ISBN: 1473395186
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject
The Dairy Industry in New Hampshire (Classic Reprint)
Author: Ivan Comings Weld
Publisher: Forgotten Books
ISBN: 9780666756091
Category : Reference
Languages : en
Pages : 20
Book Description
Excerpt from The Dairy Industry in New Hampshire The first private creamery business in New Hampshire was conducted by Charles H. Waterhouse in the town of Barrington in 1881. Mr. Waterhouse was also manager of the first co-operative creamery to be established by dairy farmers in New Hampshire, which was located in the Sun cook Valley at Short Falls in the town of Epsom. It opened its doors for business on April 6, 1885. For a period of about two years previous to the introduction of centrifugal cream separators, the milk, after it was received at the creamery, was placed in cans of ice water and the cream al lowed to rise to the surface. A portion of the cream from the morning's delivery was removed late in the afternoon by a hand skimmer, and the remainder allowed to stand until next morning. Mr. Richard B. Hall of North Mon roe was the owner of the first centrifugal cream separator to be used in the state, he having purchased a dairy size machine in March, 1884. The Hanover creamery at Han over was the first co-operative concern in the state to use power machines for separating cream. With the advent of cream separators, other creameries were established in the best farming centers in the West and northern parts of the state. Farmers in the southern portion have found excellent markets for their milk, not only in creameries but among the rapidly increasing pcpu lation of nearby cities and towns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780666756091
Category : Reference
Languages : en
Pages : 20
Book Description
Excerpt from The Dairy Industry in New Hampshire The first private creamery business in New Hampshire was conducted by Charles H. Waterhouse in the town of Barrington in 1881. Mr. Waterhouse was also manager of the first co-operative creamery to be established by dairy farmers in New Hampshire, which was located in the Sun cook Valley at Short Falls in the town of Epsom. It opened its doors for business on April 6, 1885. For a period of about two years previous to the introduction of centrifugal cream separators, the milk, after it was received at the creamery, was placed in cans of ice water and the cream al lowed to rise to the surface. A portion of the cream from the morning's delivery was removed late in the afternoon by a hand skimmer, and the remainder allowed to stand until next morning. Mr. Richard B. Hall of North Mon roe was the owner of the first centrifugal cream separator to be used in the state, he having purchased a dairy size machine in March, 1884. The Hanover creamery at Han over was the first co-operative concern in the state to use power machines for separating cream. With the advent of cream separators, other creameries were established in the best farming centers in the West and northern parts of the state. Farmers in the southern portion have found excellent markets for their milk, not only in creameries but among the rapidly increasing pcpu lation of nearby cities and towns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
History and Genealogy of the Eastman Family of America
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 572
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 572
Book Description
Dairy Industry in New Hampshire
Author: New Hampshire Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
History of Research Dealing with Problems Confronting the Dairy Industry which Have Been Conducted by the Agricultural Experiment Stations, 1881-1947
Author: Albert R. Conley
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 456
Book Description