A History of Small Grain Crops in Texas PDF Download
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Author: Irvin Milburn Atkins
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 132
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Book Description
Wheat for man's bread: introduction, production, and research 1582-1976; oats in Texas through three centuries 1731-1976; barley in Texas from colonial to modern times 1668-1976; rye in Texas 1731-1976
Author: Irvin Milburn Atkins
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 132
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Book Description
Wheat for man's bread: introduction, production, and research 1582-1976; oats in Texas through three centuries 1731-1976; barley in Texas from colonial to modern times 1668-1976; rye in Texas 1731-1976
Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 170
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Book Description
Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471079729
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.
Author: R. J. Hodges
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 7
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Book Description
Author: Kenneth B. Porter
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 91
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Book Description
Author: Mark Alfred Carleton
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 744
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Book Description
Author: R. J. Hodges
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 8
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Book Description
Author: Albert Moore Ten Eyck
Publisher: Palala Press
ISBN: 9781340808129
Category :
Languages : en
Pages : 64
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mark Alfred Carleton
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 744
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Book Description
Author: Carleton R. Ball
Publisher: Forgotten Books
ISBN: 9780666625182
Category : Business & Economics
Languages : en
Pages : 38
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Book Description
Excerpt from Grain-Sorghum Production in the San Antonio Region of Texas It is not the intention of the writers to discourage the growing of other grain crops in areas having conditions different from those where these experiments were conducted. It is well known that a few miles in either direction make a very material difference in the prevailing agricultural crops grown in southern Texas. Within 30 miles northwest of San Antonio cereals are grown successfully, although the rainfall is only slightly higher than it is at San Antonio. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
