A History of Pacific Northwest Cuisine PDF Download
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Author: Marc Hinton
Publisher: Arcadia Publishing
ISBN: 1625846584
Category : History
Languages : en
Pages : 261
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Book Description
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.
Author: Marc Hinton
Publisher: Arcadia Publishing
ISBN: 1625846584
Category : History
Languages : en
Pages : 261
Get Book Here
Book Description
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.
Author: Marc Hinton
Publisher: History Press Library Editions
ISBN: 9781540231666
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author: Royal Artist
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 240
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Book Description
This story will unravel a lot of the mysteries regarding how the inhabitants of the Northwest fed themselves and the techniques and ingredients they used as they progressed from the earliest-known cultures to the present day. In this book, you will discover: - Man Eats Mastodon and Is Still Hungry - Native Cuisine Before Cross-Cultural Integration - The Louisiana Purchase - Lewis and Clark - Securing the American Fur Trade And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author: Amy Jo Woodruff
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 168
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Book Description
Author: Latoyia Tisue
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
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Book Description
This story will unravel a lot of the mysteries regarding how the inhabitants of the Northwest fed themselves and the techniques and ingredients they used as they progressed from the earliest-known cultures to the present day. In this book, you will discover: - Man Eats Mastodon and Is Still Hungry - Native Cuisine Before Cross-Cultural Integration - The Louisiana Purchase - Lewis and Clark - Securing the American Fur Trade And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author: Suzanne Knauss
Publisher:
ISBN: 9780979575808
Category : Bellevue (Wash.)
Languages : en
Pages : 148
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Book Description
Author: Jacqueline B. Williams
Publisher: Washington State University Press
ISBN: 1636820697
Category : Cooking
Languages : en
Pages : 345
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Book Description
Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”
Author: J. Linde
Publisher:
ISBN: 9781888561029
Category :
Languages : en
Pages : 111
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Book Description
Author: IA Publications Staff
Publisher:
ISBN: 9781888561036
Category :
Languages : en
Pages :
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Book Description
Author: Mary C. Wright
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 56
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Book Description
