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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
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Book Description
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520254295
Category : Cooking
Languages : en
Pages : 572
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Book Description
"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
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Book Description
Author: Marcia C. Carmichael
Publisher: Wisconsin Historical Society
ISBN: 0870206613
Category : Gardening
Languages : en
Pages : 257
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Book Description
Culture and history can be passed from one generation to the next through the food we eat, the vegetables and fruits we plant and harvest, and the fragrant flowers and herbs that enliven our gardens. The plants our ancestors grew tell stories about their way of life. Wisconsin’s nineteenth-century settlers arrived in the New World in search of new opportunities and the chance to create a new life. These European immigrants and Yankee settlers brought their traditional foodways with them—their family recipes and the seeds, roots, and slips of cherished plants—to serve as comfort food, in the truest sense. This part of our collective history comes alive at Old World Wisconsin’s re-created nineteenth-century heirloom gardens. In Putting Down Roots, historical gardener Marcia C. Carmichael guides us through these gardens, sharing insights on why the owners of the original houses—be they Yankee settlers, German, Norwegian, Irish, Danish, Polish, or Finnish immigrants—planted and harvested what they did. She shares timeless lessons with today’s gardeners and cooks about planting trends and practices, garden tools used by early settlers, popular plant varieties, and favorite flavors of Wisconsin’s early settlers, including recipes for such classics as Irish soda bread, pierogi, and Norwegian rhubarb custard. Putting Down Roots celebrates the diversity and rich ethnic settlement of Wisconsin. It’s also a story of holding fast to one’s traditions and adapting to new ways that nourished one’s family so they could flourish in their new surroundings.
Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674057228
Category : Science
Languages : en
Pages : 417
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Book Description
That rosy tomato perched on your plate in December is at the end of a great journeyÑnot just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Author:
Publisher: Artisan Books
ISBN: 9781579652517
Category : Gardening
Languages : en
Pages : 224
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Book Description
Detailed instructions on how to plant, cultivate, harvest, and propagate a variety of pumpkin, squash, and ornamental gourd varieties are accompanied by more than 150 glorious color photographs, horticultural tips, and delicious recipes.
Author: Lake Douglas
Publisher: LSU Press
ISBN: 080713838X
Category : Architecture
Languages : en
Pages : 317
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Book Description
Landscape architect Lake Douglas employs written accounts, archival data, historic photographs, lithographs, maps, and city planning documents -- many of which have never been published until now -- to explore public and private outdoor spaces in New Orleans and those who shaped them. Public Spaces, Private Gardens, an informative stroll through the last two hundred years of the designed landscapes and horticultural past of New Orleans, offers a fresh look at the cultural landscape of one of America's most interesting and historic cities.
Author: James R. Cothran
Publisher: Univ of South Carolina Press
ISBN: 1611177995
Category : Gardening
Languages : en
Pages : 391
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Book Description
Growing urban populations prompted major changes in graveyard location, design, and use During the Industrial Revolution people flocked to American cities. Overcrowding in these areas led to packed urban graveyards that were not only unsightly, but were also a source of public health fears. The solution was a revolutionary new type of American burial ground located in the countryside just beyond the city. This rural cemetery movement, which featured beautifully landscaped grounds and sculptural monuments, is documented by James R. Cothran and Erica Danylchak in Grave Landscapes: The Nineteenth-Century Rural Cemetery Movement. The movement began in Boston, where a group of reformers that included members of the Massachusetts Horticultural Society were grappling with the city's mounting burial crisis. Inspired by the naturalistic garden style and melancholy-infused commemorative landscapes that had emerged in Europe, the group established a burial ground outside of Boston on an expansive tract of undulating, wooded land and added meandering roadways, picturesque ponds, ornamental trees and shrubs, and consoling memorials. They named it Mount Auburn and officially dedicated it as a rural cemetery. This groundbreaking endeavor set a powerful precedent that prompted the creation of similarly landscaped rural cemeteries outside of growing cities first in the Northeast, then in the Midwest and South, and later in the West. These burial landscapes became a cultural phenomenon attracting not only mourners seeking solace, but also urbanites seeking relief from the frenetic confines of the city. Rural cemeteries predated America's public parks, and their popularity as picturesque retreats helped propel America's public parks movement. This beautifully illustrated volume features more than 150 historic photographs, stereographs, postcards, engravings, maps, and contemporary images that illuminate the inspiration for rural cemeteries, their physical evolution, and the nature of the landscapes they inspired. Extended profiles of twenty-four rural cemeteries reveal the cursive design features of this distinctive landscape type prior to the American Civil War and its evolution afterward. Grave Landscapes details rural cemetery design characteristics to facilitate their identification and preservation and places rural cemeteries into the broader context of American landscape design to encourage appreciation of their broader influence on the design of public spaces.
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520350103
Category : Reference
Languages : en
Pages : 242
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Author: Drew A. Swanson
Publisher: University of Georgia Press
ISBN: 0820343773
Category : History
Languages : en
Pages : 320
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Book Description
Why do we preserve certain landscapes while developing others without restraint? Drew A. Swanson’s in-depth look at Wormsloe plantation, located on the salt marshes outside of Savannah, Georgia, explores that question while revealing the broad historical forces that have shaped the lowcountry South. Wormsloe is one of the most historic and ecologically significant stretches of the Georgia coast. It has remained in the hands of one family from 1736, when Georgia’s Trustees granted it to Noble Jones, through the 1970s, when much of Wormsloe was ceded to Georgia for the creation of a state historic site. It has served as a guard post against aggression from Spanish Florida; a node in an emerging cotton economy connected to far-flung places like Lancashire and India; a retreat for pleasure and leisure; and a carefully maintained historic site and green space. Like many lowcountry places, Wormsloe is inextricably tied to regional, national, and global environments and is the product of transatlantic exchanges. Swanson argues that while visitors to Wormsloe value what they perceive to be an “authentic,” undisturbed place, this landscape is actually the product of aggressive management over generations. He also finds that Wormsloe is an ideal place to get at hidden stories, such as African American environmental and agricultural knowledge, conceptions of health and disease, the relationship between manual labor and views of nature, and the ties between historic preservation and natural resource conservation. Remaking Wormsloe Plantation connects this distinct Georgia place to the broader world, adding depth and nuance to the understanding of our own conceptions of nature and history.
