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Author: Robert Trow-Smith
Publisher: Routledge
ISBN: 1136601341
Category : Business & Economics
Languages : en
Pages : 400
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Book Description
First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.
Author: Robert Trow-Smith
Publisher: Routledge
ISBN: 1136601341
Category : Business & Economics
Languages : en
Pages : 400
Get Book Here
Book Description
First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.
Author: Joan Thirsk
Publisher: Cambridge University Press
ISBN: 9780521368834
Category : Business & Economics
Languages : en
Pages : 484
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Book Description
Material from The Agrarian History of England and Wales, in paperback with new introductions.
Author: Patricia Croot
Publisher: Univ of Hertfordshire Press
ISBN: 1909291919
Category : History
Languages : en
Pages : 398
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Book Description
This detailed and original study of early-modern agrarian society in the Somerset Levels examines the small landholders in a group of sixteen contiguous parishes in the area known as Brent Marsh. These were farmers with lifehold tenures and a mixed agricultural production whose activities and outlook are shown to be very different from that of the small 'peasant' farmers of so many general histories. Patricia Croot challenges the idea that small farmers failed to contribute to the productivity and commercialization of the early-modern economy. While the emergence of large capitalist farms was an important development, these added to the production of existing small cultivators, rather than replacing them. The idea that only large-scale, specialized farmers were involved in agricultural progress, or that their contribution alone was enough to account for the great increase in food production by the late 17th century is questioned; small farmers continued to make a living, contributed to the market, and survived alongside the new, bigger farms. Croot's in-depth study not only adds to our knowledge of agrarian society generally, but shows that far from being backward and interested primarily in subsistence farming, small producers in this area sought profit in making the best use of their resources, however limited, being flexible in their production and growing new or unusual crops. The main land tenures, copy and lease for lives, are also covered in detail, contributing to current debates on landholding and sub-tenancy. The author shows the uses to which lifehold tenures could be put, resulting in the increasing financial strength of copyholders and their dominance in local society. The effects of the tenure and profits of farming can be seen in the way that families were provided for, as well as in the roles that women played and the responsibility they had in economic and social life, while the wider interests of the inhabitants are shown in their religious and political engagement in events of the 17th century. Patricia Croot's meticulous study is a valuable contribution to English agrarian history, and in particular to the history of this under-researched region.
Author: Alasdair Brooks
Publisher: U of Nebraska Press
ISBN: 0803285337
Category : Business & Economics
Languages : en
Pages : 385
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Book Description
Britain was the industrial and political powerhouse of the nineteenth century—the birthplace of the Industrial Revolution and the center of the largest empire of the time. With its broad imperial reach—and even broader indirect influence—Britain had a major impact on nineteenth-century material culture worldwide. Because British manufactured goods were widespread in British colonies and beyond, a more nuanced understanding of those goods can enhance the archaeological study of the people who used them far beyond Britain’s shores. However, until recently archaeologists have given relatively little attention to such goods in Britain itself, thereby missing what is often revealing and useful contextual information for historical archaeologists working in countries where British goods were consumed while also leaving significant portions of Britain’s own archaeological record poorly understood. The Importance of British Material Culture to Historical Archaeologies of the Nineteenth Century helps fill these gaps, through case studies demonstrating the importance and meaning of mass-produced material culture in Britain from the birth of the Industrial Revolution (mid-1700s) to early World War II. By examining many disparate items—such as ceramics made for export, various goods related to food culture, Scottish land documents, and artifacts of death—these studies enrich both an understanding of Britain itself and the many places it influenced during the height of its international power.
Author: Hilda Kean
Publisher: Reaktion Books
ISBN: 1861894171
Category : Education
Languages : en
Pages : 432
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Book Description
In the late twentieth century animals are news. Parliamentary debates, protests against fox hunting and television programs like AnimalHospital all focus on the way in which we treat animals and on what that says about our own humanity. As vegetarianism becomes ever more popular, and animal experimentation more controversial, it is time to trace the background to contemporary debates and to situate them in a broader historical context. Hilda Kean looks at the cultural and social role of animals from 1800 to the present – at the way in which visual images and myths captured the popular imagination and encouraged sympathy for animals and outrage at their exploitation. From early campaigns against the beating of cattle and ill-treatment of horses to concern for dogs in war and cats in laboratories, she explores the relationship between popular images and public debate and action. She also illustrates how interest in animal rights and welfare was closely aligned with campaigns for political and social reform by feminists, radicals and socialists. "A thoughtful, effective and well-written book"—The Scotsman "It could hardly be more timely, and its wonderful material is bound to provoke ... reflection"—The Independent "A work of great interest"—Sunday Telegraph "Lively, impressively researched, and well-written ... a book that is timely and valuable"—Times Literary Supplement "A pleasing balance of anecdote and analysis"—Times Higher Educational Supplement
Author: Leslie Symons
Publisher: Routledge
ISBN: 0429707584
Category : Social Science
Languages : en
Pages : 286
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Book Description
This book provides a historical summary of agricultural development and representative ways in which agricultural production is undertaken in different social, economic and physical environments. It describes concepts and methodology for understanding any area or type of farming.
Author: J. E. C. Peters
Publisher: Manchester University Press
ISBN:
Category :
Languages : en
Pages : 314
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Book Description
Author: Margaret Elsinor Derry
Publisher: University of Toronto Press
ISBN: 9780802048660
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.
Author: Sandra L. Olsen
Publisher: Roberts Rinehart
ISBN: 1461635489
Category : Nature
Languages : en
Pages : 236
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Book Description
This first paperback edition of a Choice Magazine Outstanding Academic Book is a comprehensive, illustrated compilation of essays by some of the world's foremost authorities on horses. Horses through Time examines in laymen's terms the development of the lineage of horses through the paleontological record, the domestication of horses based on the archaeological record, the history of the interplay between humans and horses, the lively history of equestrian sports, and advances in equine veterinary medicine. To put horses in a global perspective, the book also discusses the living relatives of horses. Every chapter is topped off with exquisite photographs of horses, most of them in color.
Author: Ferenc Morton Szasz
Publisher: University of Oklahoma Press
ISBN: 9780806132532
Category : Social Science
Languages : en
Pages : 300
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Book Description
"Scots trappers dominated the fur trade, often proving more loyal to clan than to trading company or nation. Relying on centuries of experience raising livestock for British markets, Scottish investors and managers became highly visible in the post-Civil War western cattle industry with thriving outfits such as the Swan Land and Cattle Company in Wyoming. They introduced new breeds to western ranching, such as the Aberdeen Angus, that remain popular today. Similarly, Scots herders dominated the western sheep industry, running herds of over 100,000 animals. Andrew Little's sheep ranch in Idaho was so famous that a letter addressed simply "Andy Little, USA" found its intended recipient.
