A History of Agriculture and Prices in England PDF Download
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Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 740
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Book Description
Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 740
Get Book Here
Book Description
Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 852
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Book Description
Author: James E. Thorold Rogers
Publisher:
ISBN:
Category :
Languages : en
Pages : 852
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Book Description
Author: James E. Thorold Rogers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 752
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 748
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Book Description
Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 775
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Book Description
Author: James E. Thorold Rogers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 792
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Book Description
Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876
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Book Description
Author: James Edwin Thorold Rogers
Publisher: Forgotten Books
ISBN: 9780260009180
Category :
Languages : en
Pages : 812
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Book Description
Excerpt from A History of Agriculture and Prices in England, Vol. 3: From the Year After the Oxford Parliament (1259) To the Commencement of the Continental War (1793), Compiled Entirely From Original and Contemporaneous Records; 1401-1582 TH E most valuable facts contained in this volume are derived from the records preserved in the Oxford and Cambridge Colleges. There are a few farm accounts of New College, which continued the practice of agriculture on account of the corporation for about thirty-five years after the commencement of the fifteenth century but for the most part the record 1s that of expenditure, not of production. The accounts, however, of the Oxford Col leges are not precise in detail. It appears that the annual roll, signed by the bursars, was merely an abstract of a more detailed account, which, having served its imme diate purpose, was cast aside or destroyed. Thus the accounts of Magdalen College, Oxford, contain one year, I Ric. III, in which the original method of stating the balances is represented, and a large volume of rough entries from which numerous, and those very valuable, facts have been derived. But as a rule the entries are disappointing. The Oxford Colleges, which at an early date abandoned baking and brewing on their own account and dealt directly with tradesmen, seldom give quanti ties. They are also careless in keeping accounts, and sometimes the head of the College reproves the bursars for neglect of duty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James Edwin Thorold Rogers
Publisher: Forgotten Books
ISBN: 9780331800272
Category : Business & Economics
Languages : en
Pages : 798
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Book Description
Excerpt from A History of Agriculture and Prices in England From the Year After the Oxford Parliament (1259) To the Commencement of the Continental War (1793), Vol. 3: 1401-1582 A7 Cambridge Colleges. There are a few farm accounts of New College, which continued the practice of agriculture on account of the corporation for about thirty-five years after the commencement of the fifteenth century; but for the most part the record is that of expenditure, not of production. The accounts, however, of the Oxford Col leges are not precise in detail. It appears that the annual roll, signed by the bursars, was merely an abstract of a more detailed account, which, having served its imme diate purpose, was cast aside or destroyed. Thus the accounts of Magdalen College, Oxford, contain one year, 1 Ric. III, in which the original method of stating the balances is represented, and a large volume of rough entries from which numerous, and those very valuable, facts have been derived. But as a rule the entries are disappointing. The Oxford Colleges, which at an early date abandoned baking and brewing on their own account and dealt directly with tradesmen, seldom give quanti ties. They are also careless in keeping accounts, and sometimes the head of the College reproves the bursars for neglect of duty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
