History Lover's Guide to Milwaukee PDF Download
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Author: James Nelsen
Publisher: History Press
ISBN: 9781540250216
Category : History
Languages : en
Pages : 194
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Book Description
Milwaukee is often described as a big small town, and its quirky character stems from its many neighborhoods--each with its own stories to tell. Early territorial disputes, for example, led to the horribly (or humorously) misaligned streets of downtown. The city's signature rectangular pizza was born in the Third Ward. In Kilbourntown, Teddy Roosevelt was saved from an assassin's bullet by the smallest of items. Not far from that spot, eight baseball team owners formed the American League of Professional Baseball Clubs. And no matter the neighborhood, a fantastic glass of suds is never far away in this renowned beer city. Leading readers on a neighborhood-by-neighborhood tour, author and Milwaukee native Jim Nelsen pinpoints the fascinating historic locations of the Cream City.
Author: James Nelsen
Publisher: History Press
ISBN: 9781540250216
Category : History
Languages : en
Pages : 194
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Book Description
Milwaukee is often described as a big small town, and its quirky character stems from its many neighborhoods--each with its own stories to tell. Early territorial disputes, for example, led to the horribly (or humorously) misaligned streets of downtown. The city's signature rectangular pizza was born in the Third Ward. In Kilbourntown, Teddy Roosevelt was saved from an assassin's bullet by the smallest of items. Not far from that spot, eight baseball team owners formed the American League of Professional Baseball Clubs. And no matter the neighborhood, a fantastic glass of suds is never far away in this renowned beer city. Leading readers on a neighborhood-by-neighborhood tour, author and Milwaukee native Jim Nelsen pinpoints the fascinating historic locations of the Cream City.
Author: Martin Hintz
Publisher: Rowman & Littlefield
ISBN: 1493006770
Category : Travel
Languages : en
Pages : 359
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Book Description
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: William Povletich
Publisher: Wisconsin Historical Society
ISBN: 0870205102
Category : Sports & Recreation
Languages : en
Pages : 241
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Book Description
During their thirteen years in Wisconsin, the Milwaukee Braves never endured a losing season, won two National League pennants, and in 1957 brought Milwaukee its only World Series championship. With a lineup featuring future Hall of Famers Henry Aaron, Warren Spahn, Eddie Matthews, Red Schoendienst, and Phil Niekro, the team immediately brought Milwaukee "Big League" credentials, won the hearts of fans, and shattered attendance records. The Braves' success in Milwaukee prompted baseball to redefine itself as a big business—resulting in franchises relocating west, multi-league expansion, and teams leveraging cities for civically funded stadiums. But the Braves' instant success and accolades made their rapid fall from grace after winning the 1957 world championship all the more stunning, as declining attendance led the team to Atlanta in one of the ugliest divorces between a city and baseball franchise in sports history. Featuring more than 100 captivating photos, many published here for the first time, Milwaukee Braves preserves the Braves' legacy for the team's many fans and introduces new generations to a fascinating chapter in sports history.
Author:
Publisher: YouGuide Ltd
ISBN: 1837045526
Category :
Languages : en
Pages : 155
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Book Description
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Author: Ron Faiola
Publisher: Agate Publishing
ISBN: 1572848804
Category : History
Languages : en
Pages : 467
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Book Description
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Author: Partners Book Distributing
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 136
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Book Description
Author: Dr. Sandra E. Jones
Publisher: Arcadia Publishing
ISBN: 1467148881
Category : History
Languages : en
Pages : 128
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Book Description
Some people don't have to imagine what Milwaukee's Bronzeville was like. They have only to remember. They recall Walnut Street alive with businesses serving a hardworking Black population making something out of the meager resources available to them. They describe religious establishments such as St. Mark's Methodist Episcopal, St. Benedict the Moor, Calvary Baptist and St. Matthew CME attending to the spiritual life and remember the Flame, the Metropole and Satin Doll nightclubs taking care of entertainment and secular needs. Above all, they recollect a people looking out for the well-being of all within its realm. Gathering interviews with residents of the now-vanished neighborhood, Dr. Sandra E. Jones reimagines Bronzeville not just as a place, but as a spirit engendered by a people determined to make a way out of no way.
Author: Bobby Tanzillo
Publisher: History Press Library Editions
ISBN: 9781540200808
Category : History
Languages : en
Pages : 194
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Book Description
Frozen custard is more than a dessert in Milwaukee. It s a culture, a lifestyle and a passion. From the stand that inspired television s Happy Days to the big three Gilles, Leon s and Kopp s take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World s Fair in 1933 that made the snack famous. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World."
Author: Wisconsin Cartographers' Guild
Publisher: Univ of Wisconsin Press
ISBN: 9780299159405
Category : History
Languages : en
Pages : 156
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Book Description
The atlas features historical and geographical data, including full-color maps, descriptive text, photos, and illustrations.
Author: Lane Phalen
Publisher:
ISBN: 9781880339114
Category : Reference
Languages : en
Pages : 324
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Book Description
