A Hedonist in the Cellar PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Hedonist in the Cellar PDF full book. Access full book title A Hedonist in the Cellar by Jay McInerney. Download full books in PDF and EPUB format.
Author: Jay McInerney
Publisher: A&C Black
ISBN: 1408834774
Category : Art
Languages : en
Pages : 232
Get Book Here
Book Description
_______________ 'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is' - New York Times 'A cracking read' - Daily Telegraph 'Personal, enlightening, and above all fun to read' - Michael Broadbent, Master of Wine of Christie's 'Brilliant, witty, comical and often shamelessly candid and provocative' - Robert M. Parker Jr, The Wine Advocate _______________ WINNER OF THE BEST WINE LITERATURE AWARD, GOURMAND WORLD COOKBOOK AWARDS Jay McInerney, internationally celebrated author of Bright Lights, Big City, turns his hand here to his lifelong love affair with wine. Peals of wisdom are offered on the subjects of the best wine for romantics, the parallels between Californian wines and floundering Hollywood stars, the choice of wine for the author's own debauched forty-eighth birthday party, the 'high-testosterone grape' that is Colin Farrell, absinthe, 'the wild green fairy', and what wine is best drunk with chocolate. At the same time McInerney is a genuine connoisseur, taking the reader on a tour through the wine regions of the world and imparting tried and tested advice on grapes and vintages, bouquets, noses and finishes.
Author: Jay McInerney
Publisher: A&C Black
ISBN: 1408834774
Category : Art
Languages : en
Pages : 232
Get Book Here
Book Description
_______________ 'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is' - New York Times 'A cracking read' - Daily Telegraph 'Personal, enlightening, and above all fun to read' - Michael Broadbent, Master of Wine of Christie's 'Brilliant, witty, comical and often shamelessly candid and provocative' - Robert M. Parker Jr, The Wine Advocate _______________ WINNER OF THE BEST WINE LITERATURE AWARD, GOURMAND WORLD COOKBOOK AWARDS Jay McInerney, internationally celebrated author of Bright Lights, Big City, turns his hand here to his lifelong love affair with wine. Peals of wisdom are offered on the subjects of the best wine for romantics, the parallels between Californian wines and floundering Hollywood stars, the choice of wine for the author's own debauched forty-eighth birthday party, the 'high-testosterone grape' that is Colin Farrell, absinthe, 'the wild green fairy', and what wine is best drunk with chocolate. At the same time McInerney is a genuine connoisseur, taking the reader on a tour through the wine regions of the world and imparting tried and tested advice on grapes and vintages, bouquets, noses and finishes.
Author: Jay McInerney
Publisher: Rowman & Littlefield
ISBN: 0762785489
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing. McInerney generously reveals all he's learned on his worldwide journey to understand wine in chapters on reds, whites, dessert wines, champagne, aperitifs, and more. McInerney holds forth in forty-nine essays - with agile humor; an astonishing amount of hard fact, and an ample dose of personal taste - on: how to make your way around a German wine label; what to drink with Thanksgiving turkey; the truth about Zinfandels; why Burgundy is so hard to predict; Napa Valley's finest winemakers; the pleasure of flinty Chablis, the deep satisfaction of port, the glorious potential of Oregon's Pinot Noir; the respectability of RosT; and the most colorful characters in the business. It is actually possible for a reader of Bacchus & Me to take what is learned to the bank, and immediately thereafter to wine shop or restaurant to indulge in the wine of his or her fantasy with the confidence of a sommelier. Bacchus & Me is for everyone interested in learning more about the wines of the world. For both those of broad means and of modest purse, there is intense vicarious pleasure to be found in McInerney's vinous adventures.
Author: Jay McInerney
Publisher: A&C Black
ISBN: 140883328X
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in the almost infinite varieties of wine, creating a collage of the people and places that produce it all over the world, from historic past to the often confusing present. Stretching from France and South Africa to Australia and New Zealand, McInerney's tour is a comprehensive and thirst-inducing expedition that explores viticulture, investigates great champagne and delves into a vast array of styles, capturing the passion that so many people feel for the world of wine.
Author: Pierre Bayard
Publisher: Bloomsbury Publishing USA
ISBN: 1596917148
Category : Literary Criticism
Languages : en
Pages : 129
Get Book Here
Book Description
In this delightfully witty, provocative book, literature professor and psychoanalyst Pierre Bayard argues that not having read a book need not be an impediment to having an interesting conversation about it. (In fact, he says, in certain situations reading the book is the worst thing you could do.) Using examples from such writers as Graham Greene, Oscar Wilde, Montaigne, and Umberto Eco, he describes the varieties of "non-reading"-from books that you've never heard of to books that you've read and forgotten-and offers advice on how to turn a sticky social situation into an occasion for creative brilliance. Practical, funny, and thought-provoking, How to Talk About Books You Haven't Read-which became a favorite of readers everywhere in the hardcover edition-is in the end a love letter to books, offering a whole new perspective on how we read and absorb them.
Author: Jay McInerney
Publisher: A&C Black
ISBN: 140885449X
Category : Fiction
Languages : en
Pages : 168
Get Book Here
Book Description
_______________ 'Urban tales of sex, sell-outs, divisions and divorces' - Harper's Bazaar 'Jay McInerney is the type of American novelist to whom English readers instinctively warm ... How It Ended is the work of a fine writer on the top of his form' - Sunday Telegraph 'McInerney rarely lets the reader down and the buzz you get from reading How It Ended will last longer than your usual fix' - Tatler 'Sharp, spare, exquisitely observed writing' - Daily Mail _______________ Sex, excess and urban paranoia... this collection of short stories returns to hallmark McInerney territory Discover a world of sex, excess and urban paranoia where worlds collide, relationships fragment and the dark underbelly of the American dream is exposed. A transgender prostitute accidentally propositions his own father. A senator's serial infidelities leave him in hot water. And two young lovers spend Christmas together high on different drugs. McInerney's characters struggle together in a shifting world where old certainties dissolve and nobody can be sure of where they stand.
Author: Jay McInerney
Publisher:
ISBN: 9781614280514
Category : Celebrities
Languages : en
Pages : 0
Get Book Here
Book Description
"I cook with wine. Sometimes I even add it to the food." W.C. Fields The Wine Questionnaire follows in the spirit of our popular Proust Questionnaire and Fashion Questionnaire, using the format of Proust's handy interview helper--here reworked by Jay McInerney--to ask everything about wine, from your favourite region to your choice food pairings. In addition to responses of discerning oenophiles, there are blank questionnaires in the back to share with friends, this title will reveal more than you might imagine. Featured Questionnaire Responses by: Sofia Coppola Academy Award-winning screenwriter, film director, and producer Robert M. Parker, Jr. Renowned wine expert, founder of The Wine Advocate, and contributing editor for Food and Wine Magazine and Business Week Andre Balazs Hotelier AUTHOR: Jay McInerney is a novelist whose work includes Bright Lights, Big City; Ransom; Story of My Life; Brightness Falls; and The Last of the Savages. He was the wine columnist for House & Garden magazine, and his essays on wine have been collected in Bacchus & Me (2000) and A Hedonist in the Cellar (2006). His most recent novel, titled The Good Life, was published in 2006, and since April 2010 he has been a wine columnist for The Wall Street Journal. ILLUSTRATIONS: 40 images
Author: Gianluca Rottura
Publisher: PageFree Publishing, Inc.
ISBN: 9781589611689
Category : Cooking
Languages : en
Pages : 136
Get Book Here
Book Description
The supposed "scary" and "difficult" subject of wine is broken down so anybody can learn and understand wine with just a few quick reads.
Author: Jay McInerney
Publisher: A&C Black
ISBN: 1408854473
Category : Fiction
Languages : en
Pages : 527
Get Book Here
Book Description
Corrine Calloway is a young stockbroker on Wall Street, her husband Russell an underpaid but ambitious publishing editor. The happily married couple head into New York's 1980s gold rush where prospects and money seem to be flying everywhere, and the best and the brightest vie with the worst and most craven for riches, fame and the love of beautiful people. But the Calloways soon find out that what goes up must come crashing down, both on Wall Street and at home. Brightness Falls captures lives-in-the-making: men and women confronting their sudden middle-age with wit and low behaviour, fear and confusion, and, just occasionally, a little honesty and decency.
Author: Tim James
Publisher: Univ of California Press
ISBN: 0520260236
Category : Cooking
Languages : en
Pages : 337
Get Book Here
Book Description
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the worldÕs best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine stylesÑfrom delicate sparkling, to rich fortified, and everything in betweenÑincluding the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the countryÕs finest producers.
Author: Randall Grahm
Publisher: Univ of California Press
ISBN: 0520259564
Category : Cooking
Languages : en
Pages : 330
Get Book Here
Book Description
"Raise your glass to Randall Grahm. Long may he tickle our fancy."—Kermit Lynch, author of Adventures on the Wine Route “Long a fan of Bonny Doon, it cheered me to find Randall Grahm's writing just as irreverent and delicious as his approach to wine.”—Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry “Randall Grahm is the Willy Wonka of the wine world, and Been Doon So Long is intelligent, insightful, and mischievous. It's a work of genius.”—Jamie Goode, author of The Science of Wine "If Donald Barthelme had studied philosophy and oenology he might have written like Randall Grahm. He's a provocateur, a punster, a philosopher, and jester. As entertaining as Grahm is, he also manages to edify, ultimately surprising us with contrarian common sense and a flamboyant defense of tradition."—Jay McInerney, author of Bacchus and Me and A Hedonist in the Cellar
