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Author: Barbara Segall
Publisher: Ryland Peters & Small
ISBN: 9781849757195
Category : Gardening
Languages : en
Pages : 0
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Book Description
A gloriously illustrated celebration of herbs in all their beauty and variety, featuring chapters on the top 20 'Super Herbs', Growing Herbs, Living with Herbs, Cooking with Herbs and a A-Z of Herbs. A gloriously illustrated celebration of herbs in all their beauty and variety, featuring chapters on the top 20 'Super Herbs', Growing Herbs, Living with Herbs, Cooking with Herbs and a A-Z of Herbs. Herbs have been valued for thousands of years for their aromatic, health-giving, and culinary qualities. Today they are also loved as attractive additions to a garden, as a sweet-smelling form of decoration in the home, and for their soothing and therapeutic effects. A Handful of Herbs celebrates herbs in all their beauty and variety, opening with profiles of the 20 most popular varieties, including basil, lavender, rosemary, and thyme. Distinctive features of each herb are described, and the profiles explain how to grow healthy and productive plants, as well as summarizing their culinary and curative uses. Growing Herbs is then explored in detail, with essential advice about cultivation in beds, borders and containers. There are imaginative ideas for using herbs as ground cover, as hedges and in the vegetable garden. Living with Herbs presents creative ideas for making the most of herbs in every room in the home – as part of a table setting, as an invigorating potpourri in a hallway or as a focal point on a kitchen windowsill. There are recipes for simple beauty and therapeutic treatments using herbs. The book also offers 35 recipes for cooking with herbs, covering everything from snacks to sweet things, and includes infused oils, herb butters and refreshing herbal drinks. There is an A–Z of 75 common herbs, summarizing essential information about each plant’s character, cultivation and growing habits, and the book concludes with an indispensable directory of suppliers.
Author: Barbara Segall
Publisher: Ryland Peters & Small
ISBN: 9781849757195
Category : Gardening
Languages : en
Pages : 0
Get Book Here
Book Description
A gloriously illustrated celebration of herbs in all their beauty and variety, featuring chapters on the top 20 'Super Herbs', Growing Herbs, Living with Herbs, Cooking with Herbs and a A-Z of Herbs. A gloriously illustrated celebration of herbs in all their beauty and variety, featuring chapters on the top 20 'Super Herbs', Growing Herbs, Living with Herbs, Cooking with Herbs and a A-Z of Herbs. Herbs have been valued for thousands of years for their aromatic, health-giving, and culinary qualities. Today they are also loved as attractive additions to a garden, as a sweet-smelling form of decoration in the home, and for their soothing and therapeutic effects. A Handful of Herbs celebrates herbs in all their beauty and variety, opening with profiles of the 20 most popular varieties, including basil, lavender, rosemary, and thyme. Distinctive features of each herb are described, and the profiles explain how to grow healthy and productive plants, as well as summarizing their culinary and curative uses. Growing Herbs is then explored in detail, with essential advice about cultivation in beds, borders and containers. There are imaginative ideas for using herbs as ground cover, as hedges and in the vegetable garden. Living with Herbs presents creative ideas for making the most of herbs in every room in the home – as part of a table setting, as an invigorating potpourri in a hallway or as a focal point on a kitchen windowsill. There are recipes for simple beauty and therapeutic treatments using herbs. The book also offers 35 recipes for cooking with herbs, covering everything from snacks to sweet things, and includes infused oils, herb butters and refreshing herbal drinks. There is an A–Z of 75 common herbs, summarizing essential information about each plant’s character, cultivation and growing habits, and the book concludes with an indispensable directory of suppliers.
Author: Gayla Trail
Publisher: Clarkson Potter Publishers
ISBN: 0307886875
Category : Gardening
Languages : en
Pages : 210
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Book Description
"In Easy Growing, Gayla Trail shares the tips, ideas, and know-how you need to raise delicious organic edibles wherever you can squeeze in a planter."--P. [4] of cover.
Author: Cathy Marie Hake
Publisher: Barbour Publishing
ISBN: 162416563X
Category : Fiction
Languages : en
Pages : 106
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Book Description
After arriving in Reliable, California, Dr. Eric Walcott is stunned by the primitive conditions of the medical practices. Luckily for all of them, he's here to help... if he can just get that Chance woman to put away her plants and blossoms long enough to practice some real medicine. Polly Chance knows all her land has to offer. She's learned to be a healer at her mama's side, and together, they've been tending to their own for many years. But when Dr. Walcott shows up, he denounces their traditional methods... and captures Polly's heart. Can the Lord unite two like-minded caretakers? Or will a handful of flowers forever come between them and a future together? Fall in love with this inspiring love story and our entire collection of Christian romance novels from Heartsong Presents!
Author: Carey D. Balaban
Publisher: CRC Press
ISBN: 9789057025310
Category : Medical
Languages : en
Pages : 328
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Book Description
This book, The Skilful Physician, is a collection of guidelines for maintaining one's health plus recipes for disease remedies, perfumes and treated wines. It deals with the premise that preservation of good health requires attention to proper diet and life-style.
Author: Francis Joseph Steingass
Publisher:
ISBN:
Category : Arabic language
Languages : en
Pages : 658
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Book Description
Author: Jeanne Rose
Publisher: Perigee Trade
ISBN: 9780399509445
Category : Herbalists
Languages : en
Pages : 0
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Book Description
Author: Chef Wan
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 981443504X
Category : Cooking
Languages : en
Pages : 193
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Book Description
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present a variety of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases Western recipes adapted for the Asian palate. With years of experience as a chef and television personality behind him, Chef Wan is without doubt, perfectly poised to promote Asian cuisines to the West and Western-style cooking to Asia.
Author: Holly Bellebuono
Publisher: Shambhala Publications
ISBN: 0834827719
Category : Health & Fitness
Languages : en
Pages : 66
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Book Description
From tinctures to ease tummy aches to elixirs to enhance energy, making your own remedies from easy-to-find herbs can be a satisfying and pleasurable way to connect with nature and your family's health. While entering the "herb world" can be intimidating—many of today's herb books are filled with cultivation tables, harvest techniques, dye charts, and aromatherapy guidelines—The Essential Herbal for Natural Health provides a welcome entry point for those wishing to experience the beauty and simplicity of natural herbal remedies safely. By focusing on just thirteen foundation herbs, you can easily jump into the world of herbs while still creating a wide range of remedies and recipes. With something for everyone in the family—men, women, and children—these simple recipes can be made to cure coughs, calm anxiety, moisturize skin, and more.
Author: Wini Moranville
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327495
Category : Cooking
Languages : en
Pages : 435
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Book Description
"Real French home cooking, in the faster, simpler, and lighter Bonne Femme style. Wini Moranville offers up 250 recipes that give French food an accessible, friendly, and casual-yet-classy spin."--P. [4] of cover.
Author: Susan Belsinger
Publisher: Timber Press
ISBN: 1604697474
Category : Gardening
Languages : en
Pages : 329
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Book Description
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
