A Handbook to Help Identify Hudson River Fish Larvae PDF Download
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Author: Larry Arvidson
Publisher: CreateSpace
ISBN: 9781492260394
Category :
Languages : en
Pages : 80
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Book Description
Containing 52 color photographs of fish larvae collected from the Hudson River near Newburgh, NY, the volume describes more than 20 species at various stages of development soon after hatching and includes a key with simplified line drawings to help an investigator identify a specimen in hand.
Author: Larry Arvidson
Publisher: CreateSpace
ISBN: 9781492260394
Category :
Languages : en
Pages : 80
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Book Description
Containing 52 color photographs of fish larvae collected from the Hudson River near Newburgh, NY, the volume describes more than 20 species at various stages of development soon after hatching and includes a key with simplified line drawings to help an investigator identify a specimen in hand.
Author: Jeffrey S. Levinton
Publisher: Cambridge University Press
ISBN: 9780521844789
Category : History
Languages : en
Pages : 514
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Book Description
The Hudson River Estuary, first published in 2006, is a scientific biography with relevance to similar natural systems.
Author: Great Lakes Fishery Commission
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 788
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Book Description
This manual for the identification of larval fishes of the Great Lakes basin with emphasis on the Lake Michigan drainage treats 24 families and 148 species. In addition to a key to the families, keys were constructed for selected species within some families. Species accounts include descriptions of adult ecology, reproductive biology, diagnostic characters and meristics. A description of the egg is given, as are morphometric, morphological and pigmentation characteristics of yolk-sac larvae, larvae and juveniles. Illustrations of yolk-sac larvae, larvae and juveniles have been included wherever possible and informative.
Author: Luciano Graziano Serafini
Publisher:
ISBN: 9781876144517
Category : Fishes
Languages : en
Pages : 55
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Book Description
Author: C. Lavett Smith
Publisher: SUNY Press
ISBN: 9780887064555
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
This book addresses specific water quality and pollution problems and documents the changes that occurred during the critical transition period when PCB dumping was discontinued and water treatment plants came into increased use. It will appeal to fishery biologists working with Atlantic coast species, people involved with estuaries worldwide, and to all environmentalists interested in the history of the landmark Hudson River Settlement Agreement. The signing of the Hudson River Settlement Agreement ended more than a dozen years of controversial court battles over the placement of electric generating plants on the Hudson River estuary. Much of this agreement was based on original field research, the most compelling of which is found in this book. Fisheries Research in the Hudson River includes a summary of existing fisheries data bases, with comments on their strengths and weaknesses and a guide to their availability, as well as discussions of the natural history of striped bass, white perch, river herrings, tomcod, sturgeon, and a very important food source, the amphipod gammarus tigrinus. It also proposes a management plan for sturgeon, a plan based on an age-structured population model that demonstrates the practical application of basic scientific data.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 210
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Book Description
Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 466
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Book Description
Author: Stephen P. Stanne
Publisher: Rutgers University Press
ISBN: 1978814054
Category : History
Languages : en
Pages : 281
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Book Description
Since 1996, The Hudson has been an essential guide to the full sweep of the great river's natural history and human heritage. This updated third edition includes the latest information about the ongoing fight against pollution, plus vibrant new full-color illustrations showing the plants and wildlife that make this ecosystem so special.
Author: Ken Schultz
Publisher: John Wiley & Sons
ISBN: 1118039874
Category : Sports & Recreation
Languages : en
Pages : 267
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Book Description
A compact, authoritative guide for freshwater fishing trips From one of the most respected names in the world of sportfishing comes the definitive, full-color guide to 140 of the most common freshwater fish species found in North American rivers, lakes, and streams. Featuring information on identification, habitat, size, and diet, Ken Schultz's Guide to Freshwater Fish is a must for anglers and sportfishing enthusiasts everywhere.
