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Author: Edward Ashdown Bunyard
Publisher: Nabu Press
ISBN: 9781295802562
Category :
Languages : en
Pages : 222
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Edward Ashdown Bunyard
Publisher: Nabu Press
ISBN: 9781295802562
Category :
Languages : en
Pages : 222
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Edward Ashdown Bunyard
Publisher: Scholar's Choice
ISBN: 9781293957769
Category :
Languages : en
Pages : 222
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edward a Bunyard
Publisher: Andesite Press
ISBN: 9781297766442
Category :
Languages : en
Pages : 222
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edward Ashdown Bunyard
Publisher: Andesite Press
ISBN: 9781297519567
Category :
Languages : en
Pages : 222
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edward a. (Edward Ashdown) Bunyard
Publisher:
ISBN: 9781362646341
Category : History
Languages : en
Pages : 220
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Book Description
Author: Edward Ashdown Bunyard
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 224
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Book Description
Author: Edward Ashdown Bunyard
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 268
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Edward A. Bunyard
Publisher: Forgotten Books
ISBN: 9781528267861
Category : Science
Languages : en
Pages : 216
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Book Description
Excerpt from A Handbook of Hardy Fruits: More Commonly Grown in Great Britain, Apples and Pears The present volume will shortly be followed bya similar one on Stone Fruits, Peaches, Nectarines, Plums and Cherries, and completed by one containing the smaller fruits, Gooseberries, Raspberries, Currants, Nuts, etc. It was thought well to publish the Apples and Pears at once rather than wait another year or eighteen months before presenting the complete volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward Ashdown Bunyard
Publisher: Theclassics.Us
ISBN: 9781230734170
Category :
Languages : en
Pages : 60
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 edition. Excerpt: ... APPLES. ADAM'S PEARMAIN. Her. Pom., I., 14. F., Rousse de Norfolk; G., Adam's Parmane. (Hanging Pearmain, Norfolk Pippin.) Dessert, December to March, medium, 2 $ by 2, conical, colour, deep yellow, red stripes and flush, with russet patches. Flesh, firm, yellow, very aromatic. Eye open, tips reflexed in a shallow plaited basin. Stem very short in a shallow even russet cavity. Growth slender, fertile. Leaf, medium, narrow oval, slightly up-cupped, boldly serrate, grey green, nearly smooth below. Origin probably English, brought to notice about 1826, and it was named after the donor of the grafts to the Royal Horticultural Society. This is one of the best late dessert sorts; it thrives in nearly all soils. Akero: see Akero. AKERO. Svensk Pom., 15. (Akera, Okera.) Dessert, September to October, medium, 2J by 2J, conical. Colour, pale creamy yellow with crimson peach-like flush and bloom. Flesh, white, firm, and juicy. Growth, moderate, fertility moderate. Leaf, rather large, upward folded, much twisted, coarsely crenate. Origin, probably Swedish. This is now rarely grown, but is of interest only from its remarkable coloration. Albermarle: see Newtown Pippin. ALBURY PARK NONSUCH. Cooking, December to March, medium, 3 by 2$, round conical, ribbed, irregular. Colour, creamy yellow with faint stripes and flush. Flesh, crisp juicy, slightly yellow, sub-acid, no flavour. Growth, spreading. Leaf, medium, oval, sharply pointed, held-up, much up-folded, much twisted, coarsely serrate. Origin undiscovered. An award of Merit was given to this variety in 1892 to Mr. Leach. Not worthy of retention. ALFRISTON. Ronalds p. 35. (Shepherds Pippin, Shepherds Seedling), culinary, keeps till April, large, 3$ by 2I, round, conical, flattened, irregular....
