A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish PDF Download
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Author: Lucy H. Yates
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 51
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Book Description
Dive into the world of fish cookery with 'A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish' by Lucy H. Yates. This comprehensive guide takes you on a journey of choosing, preparing, and savoring the finest fish dishes. Discover the secrets of the market, from the dominance of English fish to the tricks of foreign importations. Explore the culinary potential of various fish species, from cod to salmon, and learn how to cook them to perfection. With tested recipes and delectable sauces, this handbook will transform your fish dishes into mouthwatering delights.
Author: Lucy H. Yates
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 51
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Book Description
Dive into the world of fish cookery with 'A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish' by Lucy H. Yates. This comprehensive guide takes you on a journey of choosing, preparing, and savoring the finest fish dishes. Discover the secrets of the market, from the dominance of English fish to the tricks of foreign importations. Explore the culinary potential of various fish species, from cod to salmon, and learn how to cook them to perfection. With tested recipes and delectable sauces, this handbook will transform your fish dishes into mouthwatering delights.
Author: Lucy Helen Yates
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
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Book Description
Author: Editors of Creative Publishing
Publisher: Cool Springs Press
ISBN: 9780865731257
Category : Cooking
Languages : en
Pages : 320
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Book Description
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.
Author: Sampson Low
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 800
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Book Description
Volumes for 1898-1968 include a directory of publishers.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1256
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 932
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Book Description
American national trade bibliography.
Author: Hugh Fearnley-Whittingstall
Publisher: A&C Black
ISBN: 9780747588696
Category : Cooking
Languages : en
Pages : 616
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Book Description
Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
Author: Daniel Butler Fearing
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 80
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Book Description
Author: Charles Pierce
Publisher: Harpercollins
ISBN: 9780060168414
Category : Cooking
Languages : en
Pages : 248
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Book Description
A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.
![The English Catalogue of Books [annual] PDF](https://books.google.com/books/content/images/frontcover/PtJ2aBKi7lkC?fife=w80-h100)
Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 284
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Book Description
Vols. for 1898-1968 include a directory of publishers.
