A Handbook of Elementary Rheology PDF Download
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Author: Howard A. Barnes
Publisher:
ISBN:
Category : Rheology
Languages : en
Pages : 224
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Book Description
Author: Howard A. Barnes
Publisher:
ISBN:
Category : Rheology
Languages : en
Pages : 224
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Book Description
Author: Thomas Mezger
Publisher: European Coatings
ISBN: 386630532X
Category : Science
Languages : en
Pages : 532
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Book Description
Already in its 5th edition, this standard work describes the principles of rheology clearly, vividly and in practical terms. The book includes the rheology of additives in waterborne dispersions and surfactant systems. Not only it is a great reference book, it can also serve as a textbook for studying the theory behind the methods. The practical use of rheology is presented in the areas quality control, production and application, chemical and mechanical engineering, materials science and industrial research and development. After reading this book, the reader should be able to perform tests with rotational and oscillatory rheometers and interpret the results correctly.
Author: Thomas G. Mezger
Publisher: Vincentz Network GmbH & Co KG
ISBN: 9783878701743
Category : Deformations (Mechanics)
Languages : en
Pages : 308
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Book Description
Author: Crispulo Gallegos
Publisher: EOLSS Publications
ISBN: 1848263198
Category : Economic development
Languages : en
Pages : 498
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Book Description
Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Alistair R Marrion
Publisher: Royal Society of Chemistry
ISBN: 1847558208
Category : Technology & Engineering
Languages : en
Pages : 394
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Book Description
The Chemistry and Physics of Coatings provides an introduction to the science underpinning the paint (organic coatings) industry to graduate level chemists who may have no previous knowledge of polymer-based technologies. This book stresses important physical phenomena such as rheology, film formation, and mechanical properties, their exploitation in paint, and the economic and legislative background against which coatings technology is tested. Attention is given to the chemistry of the polymers, pigments, and solvents that compose typical coatings, and the complex 'science and art' of formulating them effectively. The book also aims to give insights into the commercial application of the chemistries described, and includes a glossary of industry and polymer-related terms. Revised and updated, this second edition has been expanded to include separate chapters on binders for high solids and solvent-free coatings, inorganic and hybrid coatings and coatings formulation. There is also a new section on coatings additives. The Chemistry and Physics of Coatings will be of particular interest to graduates of materials and polymer sciences and related areas. It will also appeal to undergraduates, lecturers and those in the paint industry. Extracts from reviews of 1st Edition "... readable and surprisingly comprehensive ... In short this is an excellent book, which I recommend without hesitation." Journal of Materials Chemistry "..an informative and thoroughly recommended volume." Polymer International
Author: Rajkumar Durairaj
Publisher: BoD – Books on Demand
ISBN: 9535109537
Category : Science
Languages : en
Pages : 117
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Book Description
This book focuses on the current research in the area of rheology. Rheological characterizations are performed on materials in order to understand the basic nature of a system, quality control of raw materials and final products. The rheological characterizations are important to study the effect of different parameters such as formulation, shelf life and temperature on the quality of final products. The book covers a broad range of rheology related topics such as microrheology, capillary rheolgical measurements, characterization of dense suspensions and numerical analysis of viscoelastic fluids.
Author: Víctor Yepes
Publisher: MDPI
ISBN: 3036504826
Category : Technology & Engineering
Languages : en
Pages : 228
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Book Description
Construction is one of the main sectors that generates greenhouse gases. This industry consumes large amounts of raw materials, such as stone, timber, water, etc. Additionally, infrastructure should provide service over many years without safety problems. Therefore, their correct design, construction, maintenance, and dismantling are essential to reducing economic, environmental, and societal consequences. That is why promoting sustainable construction has recently become extremely important. To help address and resolve these types of questions, this book explores new ways of reducing the environmental impacts caused by the construction sector, as well promotes social progress and economic growth. The chapters collect the papers included in the “Sustainable Construction” Special Issue of the Sustainability journal. The papers cover a wide spectrum of issues related to the use of sustainable materials in construction, the optimization of designs based con sustainable indicators, the life-cycle assessment, the decision-making processes that integrate economic, social, and environmental aspects, and the promotion of durable materials that reduce future maintenance.
Author: Seyed M.A. Razavi
Publisher: John Wiley & Sons
ISBN: 1119418550
Category : Technology & Engineering
Languages : en
Pages : 673
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Book Description
Der erste Leitfaden zu den Funktionen, Strukturen und Anwendungen natürlicher Hydrokolloide. Heutzutage liegt der Nachdruck auf einer gesundheitsbewussten Lebensweise und Ernährung. Die Nachfrage nach natürlichen Lebensmitteln wächst ständig, und natürliche Hydrokolloide sind so beliebt wie nie zuvor. Sie dienen als Dickungsmittel, Stabilisatoren, Geliermittel, Fettersatz und Bindemittel. Als natürliche, pflanzenbasierte Polymere erfüllen sie eine Vielzahl der Funktionen handelsüblicher Inhaltsstoffe wie Xanthan, Guar, Gummiarabikum, Pektin und Stärke. Darüber hinaus bieten sie aufgrund der häufig enthaltenen aktiven biologischen Stoffe und ballaststoffreichen Zusammensetzung gesundheitliche Vorteile. Sie können präbiotische Wirkung haben und den Cholesterinspiegel senken. Die Anwendung diese neuartige Hydrokolloide ist noch immer unzureichend erforscht. Emerging Natural Hydrocolloids möchte hier Abhilfe schaffen und bietet einen fundierten Überblick über strukturell-funktionale Zusammenhänge, rheologische Aspekte und die potenzielle Nützlichkeit insbesondere in der Lebensmittel- und Pharmaindustrie. Dieses praktische Nachschlagewerk - bietet einen umfassenden und aktuellen Überblick über die derzeit verfügbaren Forschungsergebnisse zu natürlichen Hydrokolloiden. - untersucht die Hauptfunktionen und rheologischen Aspekte neuartiger Hydrokolloide. - informiert über mögliche Anwendungen von Biopolymeren in Lebensmitteln und Arzneistoffen. - zeigt die Zusammenarbeit international tätiger Lebensmittelwissenschaftler. Emerging Natural Hydrocolloids: Rheology and Functions bietet Wissenschaftlern, Ingenieuren, Technologen und Forschern einen einzigartigen und tiefen Einblick in die Welt neuartiger Hydrokolloide, deren Anwendungen, Eigenschaften und möglicher Vorteile.
Author: Yogesh M. Joshi
Publisher: Springer
ISBN: 813222289X
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
The book is an outcome of research work in the areas of nanotechnology, interfacial science, nano- and micro-fluidics and manufacturing, soft matter, and transport phenomena at nano- and micro-scales. The contributing authors represent prominent research groups from Indian Institute of Technology Bombay, Indian Institute of Technology Kanpur and Indian Institute of Science, Bangalore. The book has 13 chapters and the entire work presented in the chapters is based on research carried out over past three years. The chapters are designed with number of coloured illustrations, figures and tables. The book will be highly beneficial to academicians as well as industrial professionals working in the mentioned areas.
Author: Ferenc A. Mohos
Publisher: John Wiley & Sons
ISBN: 1118939778
Category : Technology & Engineering
Languages : en
Pages : 805
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Book Description
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Confectionery and Chocolate Engineering: Principles and Applications, Second edition, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of viscoelastic fluids, which are briefly discussed in terms of fractional calculus, and gelation as a second order phase transition. Chemical operations such as inversion, caramelization, and the Maillard reaction, as well as the complex operations including conching, drying, frying, baking, and roasting used in confectionery manufacture are also described. This book provides food engineers, scientists, technologists and students in research, industry, and food and chemical engineering-related courses with a scientific, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to increased efficiency of operations, the use of new materials, and new applications for traditional raw materials.
