A Hand Book of Common Siddha Kayakalpa (rasayana) Herbs for Healthy Life PDF Download
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Author:
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Category : Herbs
Languages : en
Pages : 104
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Book Description
Author:
Publisher:
ISBN:
Category : Herbs
Languages : en
Pages : 104
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Book Description
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Category : Drugs
Languages : en
Pages : 172
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Book Description
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Category : Demography
Languages : en
Pages : 164
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Book Description
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Category : Alternative medicine
Languages : en
Pages : 1106
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Book Description
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Category : Hypertension
Languages : en
Pages : 164
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Book Description
Author: H.S. Puri
Publisher: CRC Press
ISBN: 0203216563
Category : Health & Fitness
Languages : en
Pages : 369
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Book Description
Until relatively recently, much of the information on India's research into their medicinal plants has remained within India, mainly published within Indian journals. However, today the field of Ayurveda is expanding, with the integration of herbs and minerals discovered in other countries and the strengthening of academic knowledge networks worldw
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Category : Chikungunya
Languages : en
Pages : 176
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Book Description
Author: G. S. Lavekar
Publisher:
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Category : Iron deficiency anemia
Languages : en
Pages : 224
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Book Description
Author: H. B. Singh
Publisher:
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Category : Botanical specimens
Languages : en
Pages : 314
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Book Description
Author: Sanjeev Rastogi
Publisher: Springer Science & Business Media
ISBN: 1461496284
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
