A Gullah Guide to Charleston PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Gullah Guide to Charleston PDF full book. Access full book title A Gullah Guide to Charleston by Alphonso Brown. Download full books in PDF and EPUB format.
Author: Alphonso Brown
Publisher: Arcadia Publishing
ISBN: 1614232679
Category : Travel
Languages : en
Pages : 128
Get Book Here
Book Description
An expert in Gullah culture introduces the rich history of black Charlestonians through a series of local walking tours plus a sightseeing drive. The Gullah people of the Lowcountry South are famous for their cuisine, Creole language, and exquisite crafts—yet there is so much more to this unique culture than most people realize. Alphonso Brown, the owner and operator of Gullah Tours, Inc., guides readers through the history and lore of this storied people in A Gullah Guide to Charlestown. With this volume guiding the way, you can visit Denmark Vesey's home, Catfish Row, the Old Slave Mart and the Market; learn about the sweetgrass basket makers, the Aiken-Rhett House slave quarters, black slave owners and blacksmith Philip Simmons. Brown's distinctive narration, combined with detailed maps and vibrant descriptions in native Gullah, make this an authentic and enjoyable way to experience the Holy City.
Author: Alphonso Brown
Publisher: Arcadia Publishing
ISBN: 1614232679
Category : Travel
Languages : en
Pages : 128
Get Book Here
Book Description
An expert in Gullah culture introduces the rich history of black Charlestonians through a series of local walking tours plus a sightseeing drive. The Gullah people of the Lowcountry South are famous for their cuisine, Creole language, and exquisite crafts—yet there is so much more to this unique culture than most people realize. Alphonso Brown, the owner and operator of Gullah Tours, Inc., guides readers through the history and lore of this storied people in A Gullah Guide to Charlestown. With this volume guiding the way, you can visit Denmark Vesey's home, Catfish Row, the Old Slave Mart and the Market; learn about the sweetgrass basket makers, the Aiken-Rhett House slave quarters, black slave owners and blacksmith Philip Simmons. Brown's distinctive narration, combined with detailed maps and vibrant descriptions in native Gullah, make this an authentic and enjoyable way to experience the Holy City.
Author: Theresa Jenkins Hilliard
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981172641
Category : Cooking, American
Languages : en
Pages : 158
Get Book Here
Book Description
Theresa Jenkins Hilliard was born on Edisto Island, SC where she spent her early childhood under the guardianship of her beloved grandmother, Susan Jenkins, affectionately known as Mama Doonk. She developed an interest in cooking at an early age and watched attentively as her grandmother prepared the family meals. Her grandmother always involved her in the preparation of the meals by assigning her to whatever her little hands could do. This was her grandmother's way of teaching her. She later began cooking at an early age under her grandmother's tutelage. She has been preparing Gullah cuisine for her family and friends for the past sixty years. What began as a scrapbook of recipes for her children culminated into "Mama Doonk's Gullah Recipes" Book named for her grandmother. Theresa later moved to the historic Maryville/Ashleyville neighborhood in the West Ashley area of Charleston, on the site where Charleston was founded in 1670, to live with her mother Molly. Molly moved to Charleston during the Great Migration of the 1940s to work as a cook for a wealthy south of Broad Street family. Under her mother's tutelage, Theresa's love for cooking continued to grow. Food was always the focal point of every celebration. No matter the occasion, food was a part of it. Theresa always prepared the celebratory meals, which always included Gullah food. This book includes dishes prepared by her grandmother, her mother, and her aunt, as well as some of Theresa's favorite dishes that she has prepared during the years. You will find her grandmother's rabbit, opossum, and raccoon stew, shrimp and grits, corn fritters, okra soup, and mouthwatering homemade biscuits. She includes her mother's corn muffins and roast duck, as well as, her Aunt Edna's, squash casserole and easy pound cake. Her ancestors were all great cooks. This book gives you a glimpse of history when food were from the land, sea, wood, fields and trees, long before all of the modern conveniences of "store bought" food. Their food was literally from the field to the plate long before it became popular. Theresa adds some antidotes that will make you chuckle as you reminisce. Take a step back in time with her. This book will jog the memory of some and give others a peek into the past. "Hunna en had good eatin' 'til ya' grease ya' mouf' wid Gullah food." (You all haven't had good eating until you've eaten Gullah food). Theresa's descendants were members of a distinctive group of people known as Gullah-Geechee. Theresa stands on the wings of three very special women whose teachings have made a significant impact on her life. This book is dedicated to her beloved grandmother, Mama Doonk, her most treasured mother Molly and her dear aunt, Edna. Their recipes will live on forever between these pages.
Author: Pat Conroy
Publisher: Dial Press Trade Paperback
ISBN: 0553381571
Category : Biography & Autobiography
Languages : en
Pages : 322
Get Book Here
Book Description
A “miraculous” (Newsweek) human drama, based on a true story, from the renowned author of The Prince of Tides and The Great Santini The island is nearly deserted, haunting, beautiful. Across a slip of ocean lies South Carolina. But for the handful of families on Yamacraw Island, America is a world away. For years the people here lived proudly from the sea, but now its waters are not safe. Waste from industry threatens their very existence unless, somehow, they can learn a new way. But they will learn nothing without someone to teach them, and their school has no teacher—until one man gives a year of his life to the island and its people. Praise for The Water Is Wide “Miraculous . . . an experience of joy.”—Newsweek “A powerfully moving book . . . You will laugh, you will weep, you will be proud and you will rail . . . and you will learn to love the man.”—Charleston News and Courier “A hell of a good story.”—The New York Times “Few novelists write as well, and none as beautifully.”—Lexington Herald-Leader “[Pat] Conroy cuts through his experiences with a sharp edge of irony. . . . He brings emotion, writing talent and anger to his story.”—Baltimore Sun
Author: Lynn and Cele Seldon
Publisher: Reedy Press LLC
ISBN: 1681062631
Category : Travel
Languages : en
Pages : 167
Get Book Here
Book Description
The clippity-clop of horse-drawn carriages on cobblestoned streets under the Spanish moss-draped trees of the Lowcountry transports you to another era in Charleston, the sweetheart of the Southeast. And with so much architecture, history, and rich cuisine to explore, you'll want to maximize your visit to this South Carolina gem. Let 100 Things to Do in Charleston Before You Die be your guide for where to go, what to see, where to dine, and where to shop 'til you drop. Taste oh-so-Southern favorites like shrimp and grits and she-crab soup before taking in the lush landscapes and antebellum architecture. Explore Civil War history at Fort Sumter, or be a part of sea turtle recovery at the South Carolina Aquarium. Don't forget to pick up a famous seagrass basket at the City Market and take advantage of all the seasonal activities and suggested itineraries the book provides.
Author: Jessica Berry
Publisher:
ISBN: 9780578644028
Category :
Languages : en
Pages :
Get Book Here
Book Description
There is a hidden treasure on the tongues of Low-country natives. The melodic rhythm of the Gullah Geechee language still rings strong from the South Carolina inland regions to the Sea Island coasts. Whether you are a tourist traveling through the low-country corridor, a come ya who has made the low-country your new home, or a been ya who was born and raised under the moss of the beautiful oak trees, there is always something to learn about Gullah Geechee. This pocket-guide to the Gullah Geechee history, culture, and language will give you a brief introduction to a United States gem.
Author: John Martin Taylor
Publisher: UNC Press Books
ISBN: 0807837571
Category : Cooking
Languages : en
Pages : 366
Get Book Here
Book Description
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Author: John Noltner
Publisher: Self Publisher
ISBN: 9780615530680
Category : Peace
Languages : en
Pages : 120
Get Book Here
Book Description
In a world that often asks us to consider the things that can separate us...whether that is race, politics or ethnicity...A Peace of My Mind explores the common humanity that unites us. "A Peace of My Mind" is a 120-page book that features the b&w portraits and personal stories of 55 individuals who answer the simple question, "What does peace mean to you?" Since 2009, Noltner has photographed and interviewed Holocaust survivors, refugees, political leaders, artists, homeless individuals, and others, asking them to reveal what peace means to them, how they work towards it in their lives and what obstacles they encounter along the way. The result is a stunning and heart-felt collection that acknowledges the challenges we face as a society, yet builds hope through the inspiring stories of people committed to peaceful tomorrows.
Author: Jesse Edward Gantt
Publisher:
ISBN: 9780974220215
Category : Gullah cooking
Languages : en
Pages : 123
Get Book Here
Book Description
Author: Du Bose Heyward
Publisher:
ISBN:
Category :
Languages : en
Pages : 326
Get Book Here
Book Description
Author: Cecily McMillan
Publisher: The Countryman Press
ISBN: 1682685098
Category : Travel
Languages : en
Pages : 337
Get Book Here
Book Description
Gracious history and modern luxuries in an exquisite natural setting Charleston has become the most compelling destination in the coastal South for people who are serious about food and cooking. Meanwhile, Savannah has the nation’s largest registered Urban Historic District, with a booming arts and film community to bring the past to life. This latest Explorer’s Guide is the best source for information on Charleston’s farm-to-table scene and Savannah’s artistic culture. And not to be missed: the area’s rural Coastal Islands hold rich history and the opportunity to learn more about the Gullah-Geechee culture of formerly enslaved Africans. Stay in romantic inns or luxurious resorts and dine on regional delicacies like oysters and quail. Whether you’re visiting for a long weekend or renting a cottage for a week, see why Charleston, Savannah, and the historic small towns in between are beloved by residents and continue to enchant visitors.
