A Guide to the Evaluation of Nutrition Education Programs PDF Download
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Author: Richard M. Wolf
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: Richard M. Wolf
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: Richard M. Wolf
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: Arthur M. French
Publisher:
ISBN:
Category :
Languages : en
Pages : 298
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Book Description
Author: U.S. Agency For International Development. Technical Assistance Bureau. Office of Nutrition
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 69
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Book Description
Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 210
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Book Description
Author: Brenda Dobson
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 4
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Book Description
Author: California. State Department of Education
Publisher:
ISBN:
Category : School breakfast programs
Languages : en
Pages : 44
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Book Description
This guide was developed for fiscal policy team members to familiarize them with district policies, processes, available data, mandated responsibilities, and other requirements essential to federal and state funded school nutrition program operations. The guide is divided into nine sections: (1) organization and administration; (2) human resources management; (3) nutrition and health; (4) meal planning; (5) purchasing, storage, and distribution; (6) financial management; (7) marketing and promotion; (8) sanitation and safety; and (9) facilities and equipment. Each section contains an introductory statement, a school nutrition goal, and one or more standards that serve as reference points against which current district practices may be assessed. (JD)
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 106
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Book Description
Author:
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 69
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
