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A guide to Smørrebrød

A guide to Smørrebrød PDF Author: Eric Maurice Fonsenius
Publisher: BoD – Books on Demand
ISBN: 8743055044
Category : Cooking
Languages : en
Pages : 138

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Book Description
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making smørre- brød like the Danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on Danish street food and will in addi- tion also show you how to make the world famous danish pastry.