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Author: Eric Maurice Fonsenius
Publisher: BoD – Books on Demand
ISBN: 8743055044
Category : Cooking
Languages : en
Pages : 138
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Book Description
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making smørre- brød like the Danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on Danish street food and will in addi- tion also show you how to make the world famous danish pastry.
Author: Eric Maurice Fonsenius
Publisher: BoD – Books on Demand
ISBN: 8743055044
Category : Cooking
Languages : en
Pages : 138
Get Book Here
Book Description
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making smørre- brød like the Danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on Danish street food and will in addi- tion also show you how to make the world famous danish pastry.
Author: Eric Maurice Fonsenius
Publisher: BoD – Books on Demand
ISBN: 8743029744
Category : Cooking
Languages : en
Pages : 134
Get Book Here
Book Description
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art. This book will take you throug h the entire process of making smørrebrød like the danes do it with descrip- tive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
Author: Steven Højlund
Publisher: Independently Published
ISBN:
Category :
Languages : da
Pages : 64
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Book Description
THE ULTIMATE 'HOW TO' GUIDE TO DANISH OPEN-FACED SANDWICHES - EASY RECIPES FOR ALL TASTES Do you want to try making your own Danish 'smørrebrød'? 'How to Make Danish Open Sandwiches' contains all you need to make and enjoy the most delicious and popular pieces of Danish smørrebrød. 'How to Make Danish Open Sandwiches' guides you all the way from making the sour dough to the beverages that go with each type of open sandwich. Open sandwiches are the national dish of Denmark and the only food that is truly unique to Denmark. Danish open sandwiches are therefore not only a delicious lunch, but also a cultural treat. If you are looking for a fun time building your favorite 'smørrebrød' with your friends or family, this book is for you. From this book you will learn how to: Make the most popular types of open sandwiches using easy recipes Learn how to bake rye bread and make sour dough Understand the history behind 'smørrebrød' Learn the special 'rules' for composing and mixing toppings and garnish Know what beverages go with each type of open sandwich The book is full of easy-to-follow recipes for beginners. It is a great introduction to the Danish and Nordic cuisine if you travel to the region or want to try to re-make the sandwiches that you tried on your vacation in Denmark. 'How to Make Danish Open Sandwiches' is written by author and podcaster, Steven Højlund (Ph.D.). Growing up in Denmark, Steven has always enjoyed the Danish open sandwiches and appreciated the many 'rules' governing their composition. Danes know instinctively how to compose each of the most popular open sandwiches from a lunch buffet at a canteen in Denmark. But, as Steven discovered looking at the lunch plates of his foreign colleagues, it is not obvious for everyone how to make a proper open sandwich with the right composition of toppings and garnish. He wrote this book to guide foreigners living in Denmark as well as people abroad wishing to know more about Danish cuisine and have fun making Danish open-faced sandwiches. 'Skål' and 'velbekomme!'.
Author: Eric Maurice Fonsenius
Publisher: BoD – Books on Demand
ISBN: 8743068138
Category : Cooking
Languages : en
Pages : 138
Get Book Here
Book Description
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making smørre- brød like the Danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on Danish street food and will in addi- tion also show you how to make the world famous danish pastry.
Author: Lone Mouritsen
Publisher: Rough Guides
ISBN: 9781843530701
Category : History
Languages : en
Pages : 304
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Book Description
This guide to Copenhagen captures all the city's highlights from alternative Christiania to the Museum of Modern Art at Louisiana, in a 16-page introduction. There are informative and revealing accounts of all the attractions, both well-known sights and lesser known local gems. The top restaurants, bars, hotels, guesthouses and pastry shops are uncovered by reviews and full contact details are provided. There are also accounts of several possible day trips including the castle at Helsingor and Hans Christian Andersen's home town of Odense.
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 1848366639
Category : Travel
Languages : en
Pages : 337
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Book Description
The Rough Guide to Denmark is the essential travel guide to one of Europe's most appealing destinations with coverage of all the unmissable Danish attractions. From the stunning baroque waterside palace Valdemars Slot and cosmopolitan Copenhagen to the abundance of fascinating historic sites from Viking fortresses to royal castles, discover Denmark's highlights inspired by dozens of photos. You'll find specialist coverage of Danish history, culture and cutting-edge design, as well as a sections on traditional Danish cuisine and making the most of Denmark's great outdoors, with extended coverage of the best biking and canoe routes. Explore every corner of Denmark with practical advice on getting around by train, bus, boat and car whilst relying on up-to-date descriptions of the best hotels, bars, clubs, shops, restaurants and resorts for all budgets. Whether you're heading to the world-famous Roskilde festival or the Hans Christian Andersen trail, don't miss the unmissable relying on a handy language section and the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Denmark.
Author: Insight Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1839053453
Category : Travel
Languages : en
Pages : 941
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Book Description
Insight Guide to Scandinavia is a pictorial travel guide in a magazine style providing answers to the key questions before or during your trip: deciding when to go to Scandinavia, choosing what to see, from exploring postcard-pretty Bergen to discovering Finland's A°land archipelago or creating a travel plan to cover key places like Copenhagen, Oslo, Helsinki and Stockholm. This is an ideal travel guide for travellers seeking inspiration, in-depth cultural and historical information about Scandinavia as well as a great selection of places to see during your trip. The Insight Guide Scandinavia covers: Copenhagen, Zealand, Bornholm, Funen, Jutland, Greenland, The Faroe Islands, Oslo, Bergen, Norway's Northwest Coast, Norway's Far North, Stockholm, Gotland, Sweden's West Coast, Sweden's Great Lakes, Dalarna, Central Sweden, Northern Sweden, Helsinki, Southern Finland, A°land Islands, Turku, Tampere, Finland's Lakeland, Finland's West Coast, Karelia, Kuusamo, Finnish Lapland In this travel guide you will find: IN-DEPTH CULTURAL AND HISTORICAL FEATURES Created to explore the culture and the history of Scandinavia to get a greater understanding of its modern-day life, people and politics BEST OF The top attractions and Editor's Choice highlighting the most special places to visit around Scandinavia. CURATED PLACES, HIGH QUALITY MAPS Geographically organised text cross-referenced against full-colour, high quality travel maps for quick orientation in Zealand, Bornholm, Bergen, Gotland and many more locations in Scandinavia. COLOUR-CODED CHAPTERS Every part of Scandinavia, from Denmark to Norway, Sweden and Finland has its own colour assigned for easy navigation. TIPS AND FACTS Up-to-date historical timeline and in-depth cultural background to Scandinavia as well as an introduction to Scandinavia's Food and Drink and fun destination-specific features. PRACTICAL TRAVEL INFORMATION A-Z of useful advice on everything from when to go to Scandinavia, how to get there and how to get around, as well as Scandinavia's climate, advice on tipping, etiquette and more. STRIKING PICTURES Features inspirational colour photography, including the stunning Faroe Islands and the spectacular Finnish Lapland.
Author: Rough Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1789198410
Category : Travel
Languages : en
Pages : 163
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Book Description
Discover this fashionable city with the most incisive and entertaining travel guide on the market. You can take this handy, pocket-sized book out with you anywhere, any time. Whether you plan to explore Slotsholmen, cycle round Christiana or hit the food stalls of Torvehallerne, Pocket Rough Guide Copenhagen will show you the ideal places to sleep, eat, drink, shop and visit along the way. - Perfect for short trips - compact and concise, with all the practical info you'll need for a few days' stay. - Free pull-out map, as well as full-colour maps throughout - navigate the backstreets of Indre By or wander round the canals of Christianshavn without needing to get online. - Things not to miss - Rough Guides' rundown of Copenhagen's unmissable sights and experiences - Itineraries - carefully planned days to help you organise your visit. - Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, with options to suit every budget. - Stunning images - a rich collection of inspiring colour photography. - Detailed city coverage - whether visiting the big sights or venturing off the tourist trail, this travel guide has in-depth practical advice for every step of the way. Chapters cover each neighbourhood in depth, with all the sights and the best of the nearby shops, cafés, restaurants, bars and clubs. Areas covered include: Indre By; Strøget; Slotsholmen; Nyhavn; Frederiksstaden; Rosenborg; Christianshavn; Holmen; Vesterbro; Frederiksberg; Nørrebro; Østerbro. Attractions include: Tivoli; Christiansborg Slot; Amalienborg; Rosenborg Slot; Ny Carlsberg Glyptotek; Marmorkirken; Frederiksborg; The Little Mermaid; The Black Diamond; The Blue Planet. - Day-trips - venture further afield to Dragør, Kronborg Slot, Roskilde or Malmö. - Accommodation - our unbiased selection of the top places to stay, to suit every budget. - Essentials - crucial pre-departure practical information including getting there, local transport, tourist information, festivals and events, and more. - Background information - an easy-to-use chronology, plus a handy language section. Make the Most of Your Time on Earth with Pocket Rough Guide Copenhagen.
Author: Carol L. Schroeder
Publisher:
ISBN: 9781938489020
Category : Cooking
Languages : en
Pages : 0
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Book Description
Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world four times, starting in 2010. Noma is part of the New Nordic Cuisine movement, making use of fresh local ingredients to create variations on traditional food and drink. The average visitor to Denmark is not likely to eat at Noma reservations are almost impossible to get and prices are high even by Danish standards but there are countless opportunities throughout the country to enjoy traditional and New Nordic Danish dishes ranging from the world-renowned wienerbrod pastry to rye bread topped with pickled herring. This indispensable guide will educate you about the time-honored foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eat smorrebrod, how to order a hot dog from a polsevogn, and what Danish words you need to shop for fresh grontsager in an outdoor market. For a small country, Denmark is surprisingly rich in culinary traditions, many of which date back to Viking times and earlier. Join us for an entertaining, informative trip through the country, from Sjaelland to Jylland, sampling the full range of Danish national specialties. Eat Smart in Denmark connects menus and markets to geography, history, and regional pride. The easy-to-use guide includes these practical and fun features: "Tastes of Denmark" provides dozens of delicious recipes from chefs and other food experts to allow travelers and food lovers to re-create Danish specialties at home "Danish/English Menu Guide" demystifies food selection, equipping restaurant diners to order with confidence "Danish/English Food and Flavors Guide" provides a comprehensive list of foods, spices, kitchen terms, and more to assist in shopping and cooking in Denmark "Culinary History of Denmark" delves into the origins of ingredients and Danish dishes from pre-history to the present "Regional Danish Foods" explores local culture, specialty dishes, and holiday traditions "Helpful Phrases" provides phonetic translations of phrases essential to the "foodie" traveler. Winner, Best Culinary Travel Book in USA, Gourmand World Cookbook Awards, Gourmand International Finalist, Travel, IndieFab Book of the Year Awards "
Author: Rough Guides Staff
Publisher: Rough Guides
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
