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Author: William Crowell Edgar
Publisher: Forgotten Books
ISBN: 9780331080568
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
Excerpt from The Story of a Grain of Wheat The story of a grain of wheat must be at the same time the story of a sack of flour and the story of a loaf of bread, in order to be at all com prehensive, and yet we may not, for lack of space, dwell upon the technical making of flour or the baking of bread. Each of these subjects would require a book in itself, and many books there are, printed in various tongues, which treat of them. Wheat is flour, flour is bread, and bread is food, the chief of all foods; man's constant mainstay and support from time immemorial, the primary object in his struggle for existence. Food for the stomach takes precedence in the long list of man's demands upon the world, and bread has been the cry of the needy since history's beginning. The story of a grain of wheat tells the story of man's long-continued struggle for plenty; the response of nature to her children asking for food; the emergence of mankind from savagery, when, regardless of anything save the pangs of hunger, the first miller plucked the berry from the stalk and, using his teeth for mill-stones, ground grist for a customer who would not be denied - his stomach. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Crowell Edgar
Publisher: Forgotten Books
ISBN: 9780331080568
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
Excerpt from The Story of a Grain of Wheat The story of a grain of wheat must be at the same time the story of a sack of flour and the story of a loaf of bread, in order to be at all com prehensive, and yet we may not, for lack of space, dwell upon the technical making of flour or the baking of bread. Each of these subjects would require a book in itself, and many books there are, printed in various tongues, which treat of them. Wheat is flour, flour is bread, and bread is food, the chief of all foods; man's constant mainstay and support from time immemorial, the primary object in his struggle for existence. Food for the stomach takes precedence in the long list of man's demands upon the world, and bread has been the cry of the needy since history's beginning. The story of a grain of wheat tells the story of man's long-continued struggle for plenty; the response of nature to her children asking for food; the emergence of mankind from savagery, when, regardless of anything save the pangs of hunger, the first miller plucked the berry from the stalk and, using his teeth for mill-stones, ground grist for a customer who would not be denied - his stomach. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert Chodat
Publisher: Forgotten Books
ISBN: 9781333466862
Category : Science
Languages : en
Pages : 20
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Book Description
Excerpt from A Grain of Wheat If, on the other hand, we look to Europe and Asia to see in which countries these ancient cereals are still cultivated, we shall find them in the northern J ura, in the countries of the Basques, the Servians, the Swabians and the Bactrians of Persia. We see that these cereals have maintained themselves only in mountainous countries or among the peoples most remote from the centers of civilization. The culti vation of emmer has long since disappeared from the fertile plains of Egypt, where it was superseded by that of hard wheat. Knowing, therefore, that the wheats cultivated in most ancient times were those with a fragile rachis, we are' confronted by a second question: Where is the home of this type of wheat? In what country did our first parents, our prehistoric ancestors, find this plant, most precious of all plants? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ngugi wa Thiong'o
Publisher: East African Publishers
ISBN: 9789966460073
Category :
Languages : en
Pages : 244
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Book Description
Author: Charles Ambrose Zavitz
Publisher: Forgotten Books
ISBN: 9780364798614
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Excerpt from Wheat and Rye Extensively as human food than any other cereal. Rye constitutes the main bread grain of more than one-third of the inhabitants 01. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: Forgotten Books
ISBN: 9780265273401
Category : Cooking
Languages : en
Pages : 28
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Book Description
Excerpt from Wheat and Flour Primer In Minnesota and the Dakotas wheat is sown on fall plowed land as early in the Spring as the season will permit, often before the last calls of Jack F rost have been made, since it is a hardy grain and can endure cold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Clifford Gore Browne Wyatt. Chambers
Publisher: CUP Archive
ISBN:
Category : Social Science
Languages : en
Pages : 222
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Book Description
Excerpt from Bedfordshire Of Dunstable; as regards the former he often dwelt on its continuous connection with Bedford, from the earliest days of which the Anglo - Saxon Chronicle has. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Roxana Jullapat
Publisher: W. W. Norton & Company
ISBN: 132400357X
Category : Cooking
Languages : en
Pages : 521
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Book Description
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Author: A. H. Hoffman
Publisher: Forgotten Books
ISBN: 9780366743346
Category : Business & Economics
Languages : en
Pages : 30
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Book Description
Excerpt from Hoffman's Seed Wheat, 1925 You Save Seed - Our severe grading means that you sow less seed - every grain counts! You Sow All Wheat - NO weeds. There is no cockle, garlic, rye, cheat, etc., in them. You Have No Bother - We do your cleaning for you - spend your time elsewhere. Your seed comes ready to drill. You Take No Chances - All these wheats have proven reliable. They are used where ever winter wheats are grown. You Get More Bushels - And better wheat. Indeed you will! Hundreds of users during past 26 years have testified to this fact. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harold Bindloss
Publisher: Forgotten Books
ISBN: 9780265207949
Category :
Languages : en
Pages : 418
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Book Description
Excerpt from A Sower of Wheat No, there is nothing which merits much comment here, though Fairmead is one of the finest homesteads between the Saskatchewan and the Souris, and then as I gaze with half-closed eyes through the open window the memories awaken and crowd, as it were, upon each other. Far out on the rim of the prairie lies a silvery haze, through which the vault of azure melts into the dusty whiteness of the grasses. Then, level on level, with each slowly swelling rise growing Sharper under that crystalline atmosphere the prairie rolls in, broken here by a willow copse and there by a straggling birch bluff, While a belt of cool neutral shadow marks the course of a deep-sunk ravine. At first sight it is all one glaring sweep of white and grey, but on looking closer with understanding eyes one sees the yellow and sage greens of tall reeds in a 3100, the glowing lights of sun bleached buffalo bones, and a mingling of many colours where there is wild peppermint or flowers among the grass. Then, broad across the foreground, growing tall and green in a few moister places almost breast-high, and in others changing to Ochre and coppery red, there ripples, acre beyond aere, a great sea of grain whose extent is beyond the comprehension of the insular Briton. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ngugi Wa Thiong'o
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
