Author: Cs Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544685250
Category :
Languages : en
Pages : 150
Book Description
This journal with 150 ruled pages awaits your writing pleasure. You can use it to record your hopes and dreams, express your gratitude, to keep a bucket list, as a daily diary, or to jot down your "To-Do" lists. The possibilities are endless and the choice is all yours. Enjoy!
A Fragrant Bunch of Lavender in a Purple Basket in the Flower Garden Journal
Author: Cs Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544685250
Category :
Languages : en
Pages : 150
Book Description
This journal with 150 ruled pages awaits your writing pleasure. You can use it to record your hopes and dreams, express your gratitude, to keep a bucket list, as a daily diary, or to jot down your "To-Do" lists. The possibilities are endless and the choice is all yours. Enjoy!
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544685250
Category :
Languages : en
Pages : 150
Book Description
This journal with 150 ruled pages awaits your writing pleasure. You can use it to record your hopes and dreams, express your gratitude, to keep a bucket list, as a daily diary, or to jot down your "To-Do" lists. The possibilities are endless and the choice is all yours. Enjoy!
Fragrant Old World Lavender Lavendula Purple Flowers Garden Journal
Author: Cs Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545427064
Category :
Languages : en
Pages : 150
Book Description
This journal with 150 ruled pages awaits your writing pleasure. You can use it to record your hopes and dreams, express your gratitude, to keep a bucket list, as a daily diary, or to jot down your "To-Do" lists. The possibilities are endless and the choice is all yours. Enjoy!
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545427064
Category :
Languages : en
Pages : 150
Book Description
This journal with 150 ruled pages awaits your writing pleasure. You can use it to record your hopes and dreams, express your gratitude, to keep a bucket list, as a daily diary, or to jot down your "To-Do" lists. The possibilities are endless and the choice is all yours. Enjoy!
Appletons' Journal of Literature, Science and Art
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 746
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 746
Book Description
Journal of Horticulture and Practical Gardening
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 622
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 622
Book Description
Herb
Author: Mark Diacono
Publisher: Hardie Grant Publishing
ISBN: 1787136426
Category : Cooking
Languages : en
Pages : 629
Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Publisher: Hardie Grant Publishing
ISBN: 1787136426
Category : Cooking
Languages : en
Pages : 629
Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
The Ladies' Home Journal
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 452
Book Description
The Garden Journal of the New York Botanical Garden
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 430
Book Description
The Garden
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 514
Book Description
Natural Gardening Magazine
Author:
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 284
Book Description
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 284
Book Description
Journal of Horticulture and Home Farmer
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 618
Book Description