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Author: John Pukite
Publisher: Penguin Group
ISBN: 9780142002216
Category : Swine
Languages : en
Pages : 0
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Book Description
John Pukite went back to the barnyard after the success of A Field Guide to Cowsand the result is a one-of-a-kind field guide to the true star of any farmyard-the pig. Although swine have roamed fields and forests for centuries, this guide is the first to offer easy-to-understand descriptions and illustrations of the world's most popular breeds. Whether it is the massive Poland China or the roly-poly Vietnamese Potbelly, A Field Guide to Pigsis the one-stop reference for endless little-known facts, fascinating tidbits about pig behavior, and even etiquette for when you visit the farm. Casual pig watchers and porcinologists alike are sure to learn something new on every page.
Author: John Pukite
Publisher: Penguin Group
ISBN: 9780142002216
Category : Swine
Languages : en
Pages : 0
Get Book Here
Book Description
John Pukite went back to the barnyard after the success of A Field Guide to Cowsand the result is a one-of-a-kind field guide to the true star of any farmyard-the pig. Although swine have roamed fields and forests for centuries, this guide is the first to offer easy-to-understand descriptions and illustrations of the world's most popular breeds. Whether it is the massive Poland China or the roly-poly Vietnamese Potbelly, A Field Guide to Pigsis the one-stop reference for endless little-known facts, fascinating tidbits about pig behavior, and even etiquette for when you visit the farm. Casual pig watchers and porcinologists alike are sure to learn something new on every page.
Author: Valerie Porter
Publisher: A & C Black
ISBN: 9781873403174
Category : Technology & Engineering
Languages : en
Pages : 604
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Book Description
This study draws attention to the immense diversity in the pigs of the world. It is a guide to the breeds and types of domesticated pig, as well as their wild ancestors and relatives in detail. For at least 40,000 years pigs have been a major source of animal protein in the human diet, and they have also played an essential role in some societies far beyond that of providing meat and manure, or turning the soil for planting crops.
Author: Cheryl Kimball
Publisher: Voyageur Press
ISBN: 1616732180
Category : Technology & Engineering
Languages : en
Pages : 145
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Book Description
Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head, this guide is the ultimate resource on North American breeds. The book provides detailed descriptions of more than twenty goat breeds found in the United States and Canada, from the popular Nubian, Pygmy, and Boer to the rare and lovely Golden Guernsey. Illustrated with 150 color photographs, this convenient, easy-to-use field guide includes exhaustive information about behavior, characteristics, breeding, and history, as well as a glossary of caprine terms and a list of breed associations. It is the essential reference that anyone with an interest in goats should not be without.
Author: John Pukite
Publisher: Penguin
ISBN: 0140273883
Category : Nature
Languages : en
Pages : 145
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Book Description
In A Field Guide to Cows, John Pukite provides all the facts-so even the novice can identify and get to know America's fifty-two breeds of cattle. Every entry in this entertaining yet completely usable book features an illustration that highlights each breed's most easily identifiable traits, such as coloration pattern and body shape. The book includes a checklist of breeds so the die-hard cow watcher can keep track of sightings, a list of essential garb and gear for cow watching, a glossary of terms, a listing of breeder associations, and more. Fascinating cow trivia is interspersed throughout. Informative, amazing, and amusing, A Field Guide to Cows is the indispensable companion for would-be cow tippers, farmers, city folk, agriculturalists, interstate drivers, 4-H'ers, vacationing families, and everyone who likes to moo at cows. Cow Facts There are approximately 350 squirts in a gallon of milk Old cows in India have their own nursing homes From 1866 to 1895 cowboys drove about 10,000,000 cattle out of Texas
Author: Valerie Porter
Publisher: Voyageur Press (MN)
ISBN: 9780760331927
Category : Nature
Languages : en
Pages : 148
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Book Description
"Features over 60 detailed breed profiles; covers physical characteristics, behavior & breeding; contains a handy glossary and resource section."-- Cover, p.1.
Author: Bill Laws
Publisher: National Geographic Books
ISBN: 1426205082
Category : Agriculture
Languages : en
Pages : 227
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Book Description
An authoritative yet informal guide to the role played by fields in the modern landscape--their history, natural history and folklore--includes 300 color illustrations and practical information on sheep-shearing, drying wild herbs, flora and fauna and much more.
Author: Carol Ekarius
Publisher: Storey Publishing
ISBN: 1612121780
Category : Crafts & Hobbies
Languages : en
Pages : 233
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Book Description
With this compact portable reference in hand, crafters can quickly and easily look up any of 100 different sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited. Each breed profile includes a photograph of the animal and information about its origin and conservation status, as well as the weight, staple length, fiber diameter, and natural colors of its fleece. This is a great primer for beginners, and a handy guide for anyone who loves working with fleece.
Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
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Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author: John J. Mayer
Publisher: University of Georgia Press
ISBN: 0820331376
Category : Nature
Languages : en
Pages : 338
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Book Description
With an estimated population of at least 500,000 distributed across nineteen states, the wild-living pig (Sus scrofa) is the most abundant free-ranging introduced ungulate in the United States. Until now, however, little has been known about the wild pig on a national scale, despite its abundance and significance as both a pest and a game animal. Whereas previous studies have been regional in scope, Wild Pigs in the United States is the most comprehensive work available on wild pig history, current status, comparative morphology, and other subjects important to the species' management and control. The information in this volume relates to the country's three prevalent wild pig types: the introduced Eurasian wild boar, the feral (once domestic, now wild) hog, and hybrids of the two. The first section of the book presents a history of wild pigs in this country-their origins; when, where, and by whom they were first introduced; and their subsequent dispersal. John J. Mayer and I. Lehr Brisbin, Jr. then develop specific criteria, based on taxonomic principles, for differentiating between the wild pig types. Employing numerous illustrations, graphs, and tables, they analyze and compare morphometric and discrete characters of the skull, external body dimensions and proportions, coat colorations patterns, and hair structure and form. A report on the status of wild pig populations in the United States (as of 1991) completes the volume. To profile the present ranges, habitats, and morphotypic makeups of wild pigs, the authors conducted two national surveys--in 1981 and 1988--among private individuals and federal and state personnel. Their report is also based on other recent wild pig studies and additional information from survey respondents. The book's reference section is particularly valuable, for its lists all sources consulted as well as the names and addresses of authorities the authors interviewed or with whom they corresponded. Aided by the book's wealth of current data, biologists and wildlife managers can make informed decisions about such issues as state versus private ownership of wild pig populations and the status of wild pigs as pests or game animals. In addition, hunters and sportsmen, zoologists, and even specialized historians and archaeologists will find Wild Pigs in the United States useful and informative.
Author: Christine Heinrichs
Publisher: Voyageur Press (MN)
ISBN: 0760349533
Category : Gardening
Languages : en
Pages : 211
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Book Description
Searching for chickens that best fit your needs? The Backyard Field Guide to Chickens can help, with desriptions of each breed's qualities, temperament, average egg production, and more.
