Author: John Pukite
Publisher: Penguin
ISBN: 0140273883
Category : Nature
Languages : en
Pages : 145
Get Book Here
Book Description
In A Field Guide to Cows, John Pukite provides all the facts-so even the novice can identify and get to know America's fifty-two breeds of cattle. Every entry in this entertaining yet completely usable book features an illustration that highlights each breed's most easily identifiable traits, such as coloration pattern and body shape. The book includes a checklist of breeds so the die-hard cow watcher can keep track of sightings, a list of essential garb and gear for cow watching, a glossary of terms, a listing of breeder associations, and more. Fascinating cow trivia is interspersed throughout. Informative, amazing, and amusing, A Field Guide to Cows is the indispensable companion for would-be cow tippers, farmers, city folk, agriculturalists, interstate drivers, 4-H'ers, vacationing families, and everyone who likes to moo at cows. Cow Facts There are approximately 350 squirts in a gallon of milk Old cows in India have their own nursing homes From 1866 to 1895 cowboys drove about 10,000,000 cattle out of Texas
Author: Valerie Porter
Publisher: Voyageur Press (MN)
ISBN: 9780760331927
Category : Nature
Languages : en
Pages : 148
Get Book Here
Book Description
"Features over 60 detailed breed profiles; covers physical characteristics, behavior & breeding; contains a handy glossary and resource section."-- Cover, p.1.
Author:
Publisher: Skyhorse Publishing Inc.
ISBN: 1616084251
Category : House & Home
Languages : en
Pages : 584
Get Book Here
Book Description
The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...
Author: Marleen Felius
Publisher:
ISBN: 9781570763816
Category : Cattle
Languages : en
Pages : 0
Get Book Here
Book Description
More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.
Author: Randy James
Publisher: Kent State University Press
ISBN: 9780873388238
Category : Religion
Languages : en
Pages : 204
Get Book Here
Book Description
In Why Cows Learn Dutch and Other Secrets of the Amish Farm, Randy James offers an engaging view of Amish farm life, society, and values. An agricultural extension agent for twenty years, James works closely with the Amish farmers of Geauga County, Ohio, the fourth largest Amish settlement in the world, and his narrative provides new, accurate information on the Amish and their farming practices. This richly layered book is a collection of gentle, often humorous stories about the art, science, and tradition of farming as well as a probing analysis of the Amish farm business. James includes helpful, empirical descriptions of Amish farming practices and delves into the amazing economic efficiency of a work horse and the streamlined management and marketing system of a fifty-chicken flock, Accompanied with drawings by Amish artist Crist C. Miller, James recounts his experiences driving a massive team of Belgian draft horses, gathering thin cold sap to boil into delicate maple syrup, hand milking a Holstein cow, and praying with the family before a hearty midday meal. traditional farms are able to effectively compete in an industry dominated by huge corporate farms. It will appeal to those interested in the Amish lifestyle and farming practices.
Author: Cheryl Kimball
Publisher: Voyageur Press
ISBN: 1616732180
Category : Technology & Engineering
Languages : en
Pages : 145
Get Book Here
Book Description
Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head, this guide is the ultimate resource on North American breeds. The book provides detailed descriptions of more than twenty goat breeds found in the United States and Canada, from the popular Nubian, Pygmy, and Boer to the rare and lovely Golden Guernsey. Illustrated with 150 color photographs, this convenient, easy-to-use field guide includes exhaustive information about behavior, characteristics, breeding, and history, as well as a glossary of caprine terms and a list of breed associations. It is the essential reference that anyone with an interest in goats should not be without.
Author: Rosamund Young
Publisher: Penguin
ISBN: 0525557334
Category : Nature
Languages : en
Pages : 162
Get Book Here
Book Description
"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.
Author: Jack Byard
Publisher: Fox Chapel Publishing
ISBN: 191215868X
Category : Nature
Languages : en
Pages : 191
Get Book Here
Book Description
Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.
Author: Hannah Velten
Publisher: Reaktion Books
ISBN: 9781861893260
Category : History
Languages : en
Pages : 212
Get Book Here
Book Description
Hannah Velten plumbs the rich trove of myth, fact, and legend surrounding the seemingly-benign cow.
Author: John Pukite
Publisher: Penguin Group
ISBN: 9780142002216
Category : Swine
Languages : en
Pages : 0
Get Book Here
Book Description
John Pukite went back to the barnyard after the success of A Field Guide to Cowsand the result is a one-of-a-kind field guide to the true star of any farmyard-the pig. Although swine have roamed fields and forests for centuries, this guide is the first to offer easy-to-understand descriptions and illustrations of the world's most popular breeds. Whether it is the massive Poland China or the roly-poly Vietnamese Potbelly, A Field Guide to Pigsis the one-stop reference for endless little-known facts, fascinating tidbits about pig behavior, and even etiquette for when you visit the farm. Casual pig watchers and porcinologists alike are sure to learn something new on every page.
