A Field Guide for On-farm Experimentation PDF Download
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Author: H. J. W. Mutsaers
Publisher: IITA
ISBN: 9781311258
Category : Agriculture
Languages : en
Pages : 245
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Book Description
This is a complete guide to get familiar with the techniques to draw reliable conclusions from on-farm trials. Emphasis is on the experimental aspects of on-farm research, which should help on-farm researchers to arrive at solid conclusions, taking into account, rather than eliminating, variation among farmers
Author: H. J. W. Mutsaers
Publisher: IITA
ISBN: 9781311258
Category : Agriculture
Languages : en
Pages : 245
Get Book Here
Book Description
This is a complete guide to get familiar with the techniques to draw reliable conclusions from on-farm trials. Emphasis is on the experimental aspects of on-farm research, which should help on-farm researchers to arrive at solid conclusions, taking into account, rather than eliminating, variation among farmers
Author: Roger G. Petersen
Publisher: CRC Press
ISBN: 9780849384776
Category : Technology & Engineering
Languages : en
Pages : 436
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Book Description
This text provides statistical and biometrical procedures for designing, conducting, analyzing and interpreting field experiments. It addresses the most important research topics in agriculture, including agronomy, breeding and pasture trials; farming systems research; and intercropping research.
Author: Catholic Relief Services
Publisher: Catholic Relief Services
ISBN: 1614929912
Category : Business & Economics
Languages : en
Pages : 38
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Book Description
Author: Devra I. Jarvis
Publisher: Bioversity International
ISBN: 929043452X
Category : Agricultural conservation
Languages : en
Pages : 190
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Book Description
Author: Ohio Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Author: Paul Starrs
Publisher: Univ of California Press
ISBN: 0520265432
Category : Technology & Engineering
Languages : en
Pages : 504
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Book Description
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis
Author: Hannah Dairy Research Institute (Kirkhill, Ayr.). Grass and Dairy Husbandry Department
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 28
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Book Description
Author: Michael P. Collinson
Publisher: Food & Agriculture Org.
ISBN: 9789251043110
Category : Agricultural systems
Languages : en
Pages : 452
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Book Description
This book provides a detailed history of farming systems research (FSR). While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and yet the coherence of FSR. The five parts of the book cover: (1) FSR - understanding farmers and their farming (FSR origins and perspectives; understanding farming systems); (2) the applications of farming systems research (FSR in technology choice and development; FSR in extension and policy formulation); (3) institutional commitment to FSR (FSR: some institutional experiences in national agricultural research; dimensions of the organization of FSR; training for FSR); (4) FSR: the professional dimension (regional and international associations; FSR and the professional disciplines); and (5) cutting edge methods, abiding issues and the future for FSR.
Author: Alberta. Alberta Agriculture, Food, and Rural Development. Conservation and Development Branch
Publisher: Alberta Agriculture, Food and Rural Development, Conservation and Development Branch
ISBN:
Category : Field experiments
Languages : en
Pages : 29
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Book Description
Author: Steven Charles Franzel
Publisher: CABI
ISBN: 9780851998848
Category : Agroforestry
Languages : en
Pages : 212
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Book Description
Most published books on agroforestry have focused on biophysical aspects. There has been a lack of scientifically rigorous information about the socioeconomic features of agroforestry, and the adoption of agroforestry practices by farmers.This book fills that gap by assessing the adoption of selected agroforestry practices developed with African farmers, describing methods, and drawing out the implications for research, development, and policy. The volume includes five case studies of research conducted in Kenya and Zambia to evaluate the adoption potential of agroforestry. The cases illustrate methods of farm and village technology design, testing, and analysis that are applicable to a wide range of natural resource management practices.Along with the case studies, the contents also include chapters on: methods for assessing agroforestry adoption potential, promoting new agroforestry technologies: policy lessons from on-farm research, and assessing adoption potential: lessons learned and future directions.
