A Few Words Upon the Advantages and Use of the Various Baths, Upon an Improved and Enlarged Scale, Established Upwards of 30 Years. Spa Melksham

A Few Words Upon the Advantages and Use of the Various Baths, Upon an Improved and Enlarged Scale, Established Upwards of 30 Years. Spa Melksham PDF Author:
Publisher:
ISBN:
Category : Baths
Languages : en
Pages : 16

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A Few Words Upon the Advantages and Use of the Various Baths ... [at The] Spa Melksham

A Few Words Upon the Advantages and Use of the Various Baths ... [at The] Spa Melksham PDF Author: George Plimmer
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The Melksham Guide, Containing an Account of the ... Spa ... Baths, Etc

The Melksham Guide, Containing an Account of the ... Spa ... Baths, Etc PDF Author: MELKSHAM.
Publisher:
ISBN:
Category :
Languages : en
Pages : 92

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The Wiltshire Archaeological and Natural History Magazine

The Wiltshire Archaeological and Natural History Magazine PDF Author: Edward Hungerford Goddard
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 612

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Includes proceedings of the annual general meetings of the Wiltshire Archaeological and Natural History Society.

The Cyclopaedia; Or, an Universal Dictionary of Arts, Sciences, and Literature

The Cyclopaedia; Or, an Universal Dictionary of Arts, Sciences, and Literature PDF Author: Abraham Rees
Publisher:
ISBN:
Category :
Languages : en
Pages : 804

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Coffee Biotechnology and Quality

Coffee Biotechnology and Quality PDF Author: T. Sera
Publisher: Springer Science & Business Media
ISBN: 9401710686
Category : Science
Languages : en
Pages : 535

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Book Description
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

The Mark Lane Express, Agricultural Journal &c

The Mark Lane Express, Agricultural Journal &c PDF Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1012

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The life of Thomas Ken bishop of Bath and Wells

The life of Thomas Ken bishop of Bath and Wells PDF Author: A. Layman
Publisher:
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Category :
Languages : en
Pages : 452

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Georgian Imprints

Georgian Imprints PDF Author: Trevor Fawcett
Publisher:
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Category : Printing
Languages : en
Pages : 132

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The Bath Road

The Bath Road PDF Author: Charles George Harper
Publisher:
ISBN:
Category : Bath Road (England)
Languages : en
Pages : 304

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