A Few Drops of Bitters PDF Download
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Author: G. A. McKevett
Publisher: Kensington Cozies
ISBN: 1496720172
Category : Fiction
Languages : en
Pages : 337
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Book Description
"Between being a mom to her new foster son and arranging a lavish wedding for her sister, things are messy, unpredictable, and delightfully fulfilling for Savannah these days. She even gains an impressive friend: Dr. Carolyn Erling, a caring veterinarian with a deeper story than her down-to-earth nature suggests. When Savannah attends a birthday bash for Dr. Carolyn's husband, she's astonished to find that her no-frills acquaintance resides in a pristine hilltop mansion with Dr. Stephen Erling, a jet-setter brain surgeon boasting throngs of A-list patients around the globe. Before Savannah can get a headcount on the mingling celebrities, Dr. Stephen has one too many champagne toasts and drops dead. With a poisonous residue found inside Dr. Stephen's glass, the search is on for the killer who spiked his drink. Motivated to set things right for a devastated Dr. Carolyn, Savannah must infiltrate the elite world of foreign dignitaries and Oscar-winning stars to identify the guilty culprit--or prepare to kiss this happy chapter in her life goodbye." -- Amazon.
Author: G. A. McKevett
Publisher: Kensington Cozies
ISBN: 1496720172
Category : Fiction
Languages : en
Pages : 337
Get Book Here
Book Description
"Between being a mom to her new foster son and arranging a lavish wedding for her sister, things are messy, unpredictable, and delightfully fulfilling for Savannah these days. She even gains an impressive friend: Dr. Carolyn Erling, a caring veterinarian with a deeper story than her down-to-earth nature suggests. When Savannah attends a birthday bash for Dr. Carolyn's husband, she's astonished to find that her no-frills acquaintance resides in a pristine hilltop mansion with Dr. Stephen Erling, a jet-setter brain surgeon boasting throngs of A-list patients around the globe. Before Savannah can get a headcount on the mingling celebrities, Dr. Stephen has one too many champagne toasts and drops dead. With a poisonous residue found inside Dr. Stephen's glass, the search is on for the killer who spiked his drink. Motivated to set things right for a devastated Dr. Carolyn, Savannah must infiltrate the elite world of foreign dignitaries and Oscar-winning stars to identify the guilty culprit--or prepare to kiss this happy chapter in her life goodbye." -- Amazon.
Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
ISBN: 1449474608
Category : Cooking
Languages : en
Pages : 215
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Book Description
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Philip Greene
Publisher: Penguin
ISBN: 0143133012
Category : Cooking
Languages : en
Pages : 290
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Book Description
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Category : Cooking
Languages : en
Pages : 242
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Book Description
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 249
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Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Jovial King
Publisher: Fair Winds Press (MA)
ISBN: 159233704X
Category : Cooking
Languages : en
Pages : 211
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Book Description
DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.
Author: Sajah Popham
Publisher: North Atlantic Books
ISBN: 1623173132
Category : Health & Fitness
Languages : en
Pages : 546
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Book Description
Introducing a groundbreaking, holistic approach to the practice and philosophy of herbal healing for the body, spirit, and soul. The first-ever herbalism guide to integrate herbal, medical, and esoteric traditions from around the globe—including astrology, Ayurveda, and alchemy—into one cohesive model. Sajah Popham presents an innovative approach to herbalism that considers the holistic relationship among plants, humans, and the underlying archetypal patterns in Nature. Organized in 5 parts, this work explores a unique integration of clinical herbalism, Ayurveda, medical astrology, spagyric alchemy, and medical and esoteric traditions from across the world into a truly holistic system of plant medicine. A balance of the heart and the mind, and the science and spirit of people and plants, Evolutionary Herbalism provides a holistic context for how plants can be used for transformational levels of healing for the body, spirit, and soul. For both the student herbalist and experienced practitioner, Popham’s original perspectives guide readers to a more intimate, synergistic, and intuitive relationship with the plant kingdom, people, and Nature as a whole.
Author: Harry Craddock
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 285
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Book Description
Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry
Author: G. A. McKevett
Publisher: Kensington Cozies
ISBN: 1496720156
Category : Fiction
Languages : en
Pages : 330
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Book Description
PI Savannah Reid and the Moonlight Magnolia Detective Agency may have bitten off more than they can chew when a Hollywood legend makes a deadly comeback . . . It will be a cold day in San Carmelita before Savannah skips over a high-profile homicide case, especially one attached to a tasty reward. But when 90-year-old former silver screen siren Lucinda Faraday is murdered inside her derelict mansion, serving justice comes with unsavory risks. The fallen star, considered one of the most beautiful women of her time, was found strangled by a pair of vintage stockings. Now, Lucinda is making headlines again—and, like in the past, her name is connected with the worst kind of scandal . . . As a quest for answers reveals sleazy secrets about the victim’s history, the Moonlight Magnolia Agency soon discover that corruption, addiction, and blackmail were as rampant in the good old days of Hollywood as in the present—maybe even more so. Balancing a suspect list longer than Lucinda’s acting credits and evidence that could destroy the reputation of people still alive, can Savannah outsmart the culprit before she or someone else get reduced to tabloid fodder next?
