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Author: Mary Roblee Henry
Publisher:
ISBN: 9780595091652
Category : Americans
Languages : en
Pages : 0
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Book Description
All roads led to Provence after Mary Roblee and her French husband, Paul-Marc Henry, found a forsaken ruin on a hilltop near Avignon. In one afternoon they bought all twelve acres, launching into the pitfalls and pleasures of restoring their pile of stones and gnarled landscape into a farmhouse and a vineyard. Five years passed before they drank a goblet of their own wine, their orchards flowered, and their monastic white-walled rooms were filled with Provençal anitques. In discovering the fun and fascination of local customs, cuisine and history, Mary Henry learned, as an American woman, to glean the secret art of cross-cultural living and above all, to cope with the care and feeding of a Frenchman.
Author: Mary Roblee Henry
Publisher:
ISBN: 9780595091652
Category : Americans
Languages : en
Pages : 0
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Book Description
All roads led to Provence after Mary Roblee and her French husband, Paul-Marc Henry, found a forsaken ruin on a hilltop near Avignon. In one afternoon they bought all twelve acres, launching into the pitfalls and pleasures of restoring their pile of stones and gnarled landscape into a farmhouse and a vineyard. Five years passed before they drank a goblet of their own wine, their orchards flowered, and their monastic white-walled rooms were filled with Provençal anitques. In discovering the fun and fascination of local customs, cuisine and history, Mary Henry learned, as an American woman, to glean the secret art of cross-cultural living and above all, to cope with the care and feeding of a Frenchman.
Author: Jo Thomas
Publisher: Random House
ISBN: 1473573602
Category : Fiction
Languages : en
Pages : 254
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Book Description
'You smell the lavender, you feel the sun on your face, this book is pure joy!' Katie Fforde 'Uplifting and full of warmth, this novel is the next best thing to jetting off to France on a relaxing break away.' My Weekly Can Del find her recipe for happiness? Del and her husband Ollie moved to a beautiful village in Provence for a fresh start after years of infertility struggles. But six weeks after they arrive, they’re packing the removal van once more. As Del watches the van leave for England, she suddenly realises exactly what will make her happier...a new life in France – without Ollie. Now alone, all Del has is a crumbling farmhouse, a mortgage to pay and a few lavender plants. What on earth is she going to do? After discovering an old recipe book at the market run by the rather attractive Fabian, Del starts to bake. But can her new-found passion really help her let go of the past and lead to true happiness? A heart-warming tale about reclaiming your life, set amongst the lavender fields of Provence. Perfect escapism from the author of Late Summer in the Vineyard and The Honey Farm on the Hill. -------------------------------------------------- Readers are falling in love with Escape to the French Farmhouse ‘It’s simply amazing . . . has you hooked and makes you feel are in the sunshine in France.’ ‘A refreshing, feel-good story, just perfect for sitting and reading in the sun.’ ‘A love story at its best. You can smell the lavender.’
Author: Mary Roblee Henry
Publisher:
ISBN:
Category : Provence (France)
Languages : en
Pages : 238
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Book Description
Author: Patricia Wells
Publisher: Simon and Schuster
ISBN: 0684815699
Category : Cookbooks
Languages : en
Pages : 362
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Book Description
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Author: Shauna Varvel
Publisher:
ISBN: 9780865653900
Category : House & Home
Languages : en
Pages : 256
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Book Description
An intimate tour of quintessential Provencal style, featuring chic homes and interior details inspired by this picturesque region Thirty years after the publication of Peter Mayle's bestselling memoir A Year in Provence, the sun-drenched southern French region continues to excite home decorators with its combination of rustic charm, elegant details, and historical influences. Provence Style showcases the best of the region, with Shauna Varvel's quintessential 18th-century Rhône valley farmhouse--Le Mas des Poiriers--as its centerpiece. Named for the working pear orchard on the grounds, the property was reimagined by noted local architect Alexandre Lafourcade, who transformed a rough structure into a luxurious expression of the Provençal aesthetic, referencing historical influences, rural traditions, and Parisian taste. Set amid a garden of allées, arbors, and terraces designed by the architect's mother, renowned landscape designer Dominique Lafourcade, this exemplar of Provençal style is the starting point for exploring the region's characteristic interior details and exterior features. The book includes chapters on the public spaces of the home, from entrances to living rooms, the private realm of bedrooms and bathrooms, and outdoor areas including patios and kitchen gardens, transporting the reader on a captivating stylistic journey.
Author: Elsie Burch Donald
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 208
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Book Description
Author: Patricia Wells
Publisher: William Morrow Cookbooks
ISBN: 9780060507824
Category : Cooking
Languages : en
Pages : 352
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Book Description
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.
Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1782437339
Category : Biography & Autobiography
Languages : en
Pages : 207
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Book Description
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
Author: Ethel Brennan
Publisher: Andrews McMeel Publishing
ISBN: 1449427510
Category : Cooking
Languages : en
Pages : 228
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Book Description
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.
Author: François Simon
Publisher: Assouline Publishing
ISBN: 1614289824
Category : Travel
Languages : en
Pages : 5
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Book Description
From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.
