Author: Sir George Watt
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 690
Book Description
A Dictionary of the Economic Products of India: Linum to Oyster
Author: Sir George Watt
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 690
Book Description
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 690
Book Description
A Dictionary of the Economic Products of India
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 676
Book Description
A Dictionary of the Economic Products of India: Linum to Oyster
Author: Sir George Watt
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 688
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 688
Book Description
A Dictionary of the Economic Products of India
Author: George Watt
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 676
Book Description
A Dictionary of the Economic Products of India: Linum to Oyster
Author: Sir George Watt
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 692
Book Description
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 692
Book Description
A Dictionary of the Economic Products of India
Author: Sir George Watt
Publisher: Arkose Press
ISBN: 9781344813853
Category :
Languages : en
Pages : 690
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Arkose Press
ISBN: 9781344813853
Category :
Languages : en
Pages : 690
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Linum to Oyster
Author: Sir George Watt
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 692
Book Description
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 692
Book Description
A Dictionary of the Economic Products of India: Volume 5, Linum to Oyster
Author: George Watt
Publisher: Cambridge University Press
ISBN: 9781108068772
Category : Science
Languages : en
Pages : 0
Book Description
A Scottish doctor and botanist, George Watt (1851-1930) had studied the flora of India for more than a decade before he took on the task of compiling this monumental work. Assisted by numerous contributors, he set about organising vast amounts of information on India's commercial plants and produce, including scientific and vernacular names, properties, domestic and medical uses, trade statistics, and published sources. Watt hoped that the dictionary, 'though not a strictly scientific publication', would be found 'sufficiently accurate in its scientific details for all practical and commercial purposes'. First published in six volumes between 1889 and 1893, with an index volume completed in 1896, the whole work is now reissued in nine separate parts. Volume 5 (1891) contains entries from Linum (the flax genus) to oyster (the subcontinent's best oyster beds were to be found 'on the coast near Karachi, Bombay and Madras').
Publisher: Cambridge University Press
ISBN: 9781108068772
Category : Science
Languages : en
Pages : 0
Book Description
A Scottish doctor and botanist, George Watt (1851-1930) had studied the flora of India for more than a decade before he took on the task of compiling this monumental work. Assisted by numerous contributors, he set about organising vast amounts of information on India's commercial plants and produce, including scientific and vernacular names, properties, domestic and medical uses, trade statistics, and published sources. Watt hoped that the dictionary, 'though not a strictly scientific publication', would be found 'sufficiently accurate in its scientific details for all practical and commercial purposes'. First published in six volumes between 1889 and 1893, with an index volume completed in 1896, the whole work is now reissued in nine separate parts. Volume 5 (1891) contains entries from Linum (the flax genus) to oyster (the subcontinent's best oyster beds were to be found 'on the coast near Karachi, Bombay and Madras').
Catalogue of the Books in the Library of the Indian Museum
Author: Indian Museum. Library
Publisher:
ISBN:
Category : India
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : India
Languages : en
Pages : 220
Book Description
Rice
Author: Francesca Bray
Publisher: Cambridge University Press
ISBN: 1316194760
Category : History
Languages : en
Pages : 447
Book Description
Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and Asia, are premised on the utility of a truly international approach to history. Each brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity, and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia.
Publisher: Cambridge University Press
ISBN: 1316194760
Category : History
Languages : en
Pages : 447
Book Description
Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and Asia, are premised on the utility of a truly international approach to history. Each brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity, and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia.