A Dictionary of the Economic Products of India: Linum to Oyster PDF Download
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Author: Sir George Watt
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 690
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Book Description
Author: Sir George Watt
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 690
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 676
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Book Description
Author: Sir George Watt
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 688
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Book Description
Author: George Watt
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 676
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Book Description
Author: Sir George Watt
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages :
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Book Description
Author: Sir George Watt
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 692
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Book Description
Author: Sir George Watt
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 692
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Book Description
Author: George Watt
Publisher: Cambridge University Press
ISBN: 9781108068772
Category : Science
Languages : en
Pages : 0
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Book Description
A Scottish doctor and botanist, George Watt (1851-1930) had studied the flora of India for more than a decade before he took on the task of compiling this monumental work. Assisted by numerous contributors, he set about organising vast amounts of information on India's commercial plants and produce, including scientific and vernacular names, properties, domestic and medical uses, trade statistics, and published sources. Watt hoped that the dictionary, 'though not a strictly scientific publication', would be found 'sufficiently accurate in its scientific details for all practical and commercial purposes'. First published in six volumes between 1889 and 1893, with an index volume completed in 1896, the whole work is now reissued in nine separate parts. Volume 5 (1891) contains entries from Linum (the flax genus) to oyster (the subcontinent's best oyster beds were to be found 'on the coast near Karachi, Bombay and Madras').
Author: Indian Museum. Library
Publisher:
ISBN:
Category : India
Languages : en
Pages : 220
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Book Description
Author: Francesca Bray
Publisher: Cambridge University Press
ISBN: 1316194760
Category : History
Languages : en
Pages : 447
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Book Description
Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and Asia, are premised on the utility of a truly international approach to history. Each brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity, and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia.
