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Author: Aylmer Bourke Lambert
Publisher:
ISBN:
Category : Conifers
Languages : en
Pages : 376
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Book Description
Author: Aylmer Bourke Lambert
Publisher:
ISBN:
Category : Conifers
Languages : en
Pages : 376
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Book Description
Author: Aylmer Bourke Lambert
Publisher:
ISBN:
Category : Pine
Languages : en
Pages : 198
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Book Description
Author: Aylmer Bourke Lambert
Publisher:
ISBN:
Category : Pine
Languages : en
Pages : 202
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Book Description
Author: Aylmer Bourke Lambert
Publisher: Legare Street Press
ISBN: 9781018024349
Category : Art
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Aylmer Bourke Lambert
Publisher:
ISBN:
Category : Pine
Languages : en
Pages : 183
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Book Description
Author: Aylmer Bourke Lambert
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Author: Aylmer Bourke Lambert
Publisher: Theclassics.Us
ISBN: 9781230365183
Category :
Languages : en
Pages : 42
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1832 edition. Excerpt: ... SOME ACCOUNT OF THE MEDICINAL AND OTHER USES OF VARIOUS SUBSTANCES PBEPAEED FROM TREES OF THE GENUS PINUS. Most species of Pinus may be made to yield (and many of them produce spontaneously) a remarkable resinous juice, usually called Turpentine. This appellation more properly belongs to the product of a different genus, called by Linnaeus Pistachia, which contains the tree Terebinthus* of the ancients. The juice of Pines, however, like that of the Turpentine trees, has an austere, astringent taste, singular viscosity and transparency, ready inflammability, and a disposition to become more or less concrete. In distillation with water, it yields a highly penetrating essential oil, and the liquor is found to be impregnated with an acid, a brittle resinous matter remaining behind. Digestion with rectified spirit of wine completely dissolves all the resinous part, along with which some portion jof the insipid gum, or mucilage, is also taken up. If this solution be DEGREESfiltered, and diluted largely with water, it becomes turbid, and throws off the greatest part of the oil, the gummy substance being retained. If the solution be subjected to distillation, the spirit brings over with it some of the lighter oil, so as to be sensibly impregnated with its terebinthinate odour, and it leaves behind an extract differing from the resin separated by water, in having an admixture of mucilage. The native juice becomes miscible with water, by the mediation of the yolk or the white of an egg, but more elegantly by that of vegetable The 1tpiuv9os of Theophrastus, (lib. 3. c. 3, ) and Dioscorides, (lib. 1. cap. 76, ) from which the word Terebinthus seems to have been derived. Pistachia Terebinthus yields the resinous juice called in the shops Cyprus
Author: Bauer Ferdinand
Publisher: Franklin Classics Trade Press
ISBN: 9780353430112
Category : History
Languages : en
Pages : 96
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Aylmer Bourke Lambert
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Aylmer Bourke Lambert
Publisher: Nabu Press
ISBN: 9781289906887
Category :
Languages : en
Pages : 248
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
