A cyclopædia of practical receipts and ... information on the arts, manufactures, and trades PDF Download
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Author: Arnold James Cooley
Publisher:
ISBN:
Category :
Languages : en
Pages : 924
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Author: Arnold James Cooley
Publisher:
ISBN:
Category :
Languages : en
Pages : 924
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Author: Arnold James Cooley
Publisher: Rarebooksclub.com
ISBN: 9781230168401
Category :
Languages : en
Pages : 786
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1880 edition. Excerpt: ... made by decoction with distilled water, should be only rendered slightly turbid by solutions of acetate of lead, bichloride of platinum, nitrate of baryta, nitrate of silver, oxalate of ammonia, and sulphuretted hydrogen. c. If the beer contained common salt, the above solution will give a cloudy white precipitate with a solution of nitrate of silver. Each grain of this precipitate is equivalent to i gr. of common salt (nearly). d. If Sheen COPPEEAS (sulphate of iron) is present, ferridcyanide of potassium gives a blue precipitate, and ferrocyanide of potassium a bluish-white one, turning dark blue in the air; solution of chloride of barium gives a white precipitate, each grain of which, after being washed, dried, and ignited, represents 1188 gr. of crystallised protosulphate of iron. e. The ash, digested in water slightly acidulated with nitric acid, and then boiled, yields a solution which, when cold, gives a black precipitate with sulphuretted hydrogen, and a white one with dilute sulphnric acid when lead is present. 8. WitUtein't method for tie detection of Abultebantb in beer.1 One litre of the suspected beer is evaporated by a moderate heat to the consistence of a thick syrup. This is poured into a tarred glass cylinder capable of containing ten times its volume and weighed; five times its weight of 93 to 95 alcohol is added, and the whole frequently stirred, by means of a thick glass rod, during twenty-four hours. By this means all the gum, dextrin, sulphates, phosphates, and chlorides are separated, and a comparatively small portion is obtained in solution. After clearing, this solution is decanted, the residue is again treated with fresh alcohol, the two products mixed, filtered, and the alcohol driven off by a gentle heat. a. Of...
Author: Arnold James Cooley
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 1410
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Author: Arnold James Cooley
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 576
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Author: Arnold James Cooley
Publisher:
ISBN:
Category :
Languages : en
Pages : 942
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Author: Arnold James Cooley
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 920
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Author: Arnold James Cooley
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 590
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Author: Arnold James Cooley
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages :
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Author: Arnold James Cooley
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 1244
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Author: Arnold James Cooley
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 920
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