The Martha Washington Cook Book PDF Download
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Author: Marie Kimball
Publisher: James Direct, Inc.
ISBN: 1623970067
Category : Cooking
Languages : en
Pages : 172
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Book Description
208-page Martha Washington cookbook used at Mount Vernon and later in the Presidential mansion after she became America’s first lady. A remarkable collection of delightful handwritten recipes! This was the cookbook given to young Martha by her mother-in-law at the time of her first marriage in 1749. The one-of-a-kind family manuscript was passed on to Martha’s granddaughter and is now the property of the historic society of Pennsylvania. You’ll be proud to display it in your home!
Author: Marie Kimball
Publisher: James Direct, Inc.
ISBN: 1623970067
Category : Cooking
Languages : en
Pages : 172
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Book Description
208-page Martha Washington cookbook used at Mount Vernon and later in the Presidential mansion after she became America’s first lady. A remarkable collection of delightful handwritten recipes! This was the cookbook given to young Martha by her mother-in-law at the time of her first marriage in 1749. The one-of-a-kind family manuscript was passed on to Martha’s granddaughter and is now the property of the historic society of Pennsylvania. You’ll be proud to display it in your home!
Author: Deanna Huey
Publisher: Simon and Schuster
ISBN: 1510775277
Category : Cooking
Languages : en
Pages : 186
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Book Description
Conjure up enchanting recipes worthy of legendary witches! Gather ‘round your cauldron and summon your culinary senses! The Witch’s Cookbook brings you 75 recipes and gorgeous photographs inspired by literature, film, and television’s most adored witches. Start your magical journey with five charming chapters: Cast your best Bewitching Breakfasts and Beginnings; invoke Snacks, Starters, and Séances; captivate your coven with Enticing Entrees and Enchantments; reveal Desserts, Delights, and Divinations with a flick of your wand; and pour potions with Beldam, Brews and Beverages. Whip up beguiling recipes inspired by your favorite shows such as: Cold-Blooded Jelly Donuts Piper’s Wheat Germ Pancakes Aunt Hilda’s Truth Cake Marthe’s Special Cake Arthur Duncan’s Brose Pudding Chihiro’s Onigiri Nose Twitch Coq a Vin Poor Unfortunate Soul Octopus Life Potion The Green Elixir Get your cauldron crackling with dozens of recipes—from snacks and small bites, to treats and cakes, to warming drinks and cocktails—as you immerse yourself in your favorite stories worthy of Wiccans with recipes from The Witch’s Cookbook!
Author: Charles McCarry
Publisher: Open Road Media
ISBN: 1453232524
Category : Fiction
Languages : en
Pages : 492
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Book Description
Something completely different from the bestselling thriller writer: “a full-blooded, unashamed romance . . . Mr. McCarry sweeps you along” (The New York Times). Fanny’s father, Henry Harding, has known Oliver Barebones since the two men were children. Together they survived the Great Plague and the Great Fire, and now they are rich, middle-aged, and unmarried. Everyone’s shocked when Oliver, a lifelong bachelor, falls headfirst for a superstitious young girl named Rose. In two days he’s decided to marry her. For the Hardings and the Barebones, it will be years before they find such happiness again. Ruin comes to them all in the shape of Alfred Montagu, a cold-hearted moneylender who ensnares them in crushing debt and schemes to marry Fanny. After her father dies, Fanny attempts to take refuge in France. It’s not far enough to escape her troubles, so with Oliver and Rose, she departs for a far-off place called Connecticut, dodging Montagu by diving into the teeth of dangers no London girl could ever imagine.
Author: Marie Anakee Miczak
Publisher: Lotus Press
ISBN: 9780914955450
Category : Health & Fitness
Languages : en
Pages : 132
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Book Description
This interesting book contains, in an easy-to-understand format, many ways to utilize botanicals including essential oils, herbs & more for use in everyday life. All you need are simple ingredients & equipment such as a blender to be on your way to quickly whipping up a lavish spa treatment or healing remedy.
Author: Claudia Roden
Publisher: Knopf
ISBN: 0307493970
Category : Cooking
Languages : en
Pages : 352
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Book Description
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.
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Category : Rose culture
Languages : en
Pages : 234
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Book Description
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Category : Agriculture
Languages : en
Pages : 1344
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Book Description
Author: Ellen Zachos
Publisher: Storey Publishing, LLC
ISBN: 1612127436
Category : Cooking
Languages : en
Pages : 241
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Book Description
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Author: Marion Harris Neil
Publisher: Applewood Books
ISBN: 1429011599
Category : Cooking
Languages : en
Pages : 242
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Book Description
Crisco's history began in pre-Civil War America when William Proctor, a candle-maker, and his brother-in-law James Gamble, a soap-maker, joined forces to compete against the other candle- and soap-makers in the Cincinnati area. By cornering the market on cottonseed oil, Proctor and Gamble sidestepped the meat packer's monopoly on the price of lard and tallow. With electrification, the need for lard-based candles decreased and the new vegetable product needed a new market. With a wealth of cottonseed oil at their disposal, the answer was Crisco. In order to market their product, Proctor & Gamble distributed for free Marion Neil's 1921 cookbook, The Story of Crisco. It provides a history of Crisco, information on the benefits of the product, as well as recipes for soup, fish, meat, vegetables, cakes, bread, and more, all using Crisco. The book also includes a calendar of dinners for every day of the year.
Author: Robert Tuesley Anderson
Publisher: Simon and Schuster
ISBN: 166720081X
Category : Cooking
Languages : en
Pages : 176
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Book Description
This delicious collection of more than 50 recipes is inspired by the Brothers Grimm’s fairy tales. The fairy tales of the Brothers Grimm are full of memorable characters, dark settings, life lessons—and delicious food. The Brothers Grimm Cookbook is a collection of more than 50 recipes inspired by the short stories of Jacob and Wilhelm Grimm, which were originally published in the early 19th century and continue to fascinate readers today. From starting your day with a plate of Clever Hans’s Sticky Bacon and Onion Pan Fry to celebrating the holidays with Hansel and Gretel’s Gingerbread House, there’s a recipe for every meal and occasion in this fascinating cookbook. Scholarly essays that examine the role of specific foods in the fairy tales accompany the recipes, allowing readers to immerse themselves even more deeply in the compelling world of the Brothers Grimm.
