Author: Shannon Colaianni Tinnell
Publisher: Arcadia Publishing
ISBN: 1439669627
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.
Author: Shannon Colaianni Tinnell
Publisher: Arcadia Publishing
ISBN: 1625859252
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.
Author: Otis K. Rice
Publisher: University Press of Kentucky
ISBN: 0813137667
Category : History
Languages : en
Pages : 656
Get Book Here
Book Description
" An essential resource for scholars, students, and all lovers of the Mountaineer State. From bloody skirmishes with Indians on the early frontier to the Logan County mine war, the story of West Virginia is punctuated with episodes as colorful and rugged as the mountains that dominate its landscape. In this first modern comprehensive history, Otis Rice and Stephen Brown balance these episodes of mountaineer individualism against the complexities of industrial development and the growth of social institutions, analyzing the events and personalities that have shaped the state. To create this history, the authors weave together many strands from the past and present. Included among these are geological and geographical features; the prehistoric inhabitants; exploration and settlement; relations with the Indians; the land systems and patterns of ownership; the Civil War and the formation of the state from the western counties of Virginia; the legacy of Reconstruction; politics and government; industrial development; labor problems and advances; and cultural aspects such as folkways, education, religion, and national and ethnic influences. For this second edition, the authors have added a new chapter, bringing the original material up to date and carrying the West Virginia story through the presidential election of 1992. Otis K. Rice is professor emeritus of history and Stephen W. Brown is professor of history at West Virginia Institute of Technology.
Author: John Alexander Williams
Publisher: W. W. Norton & Company
ISBN: 0393243834
Category : History
Languages : en
Pages : 241
Get Book Here
Book Description
John Alexander Williams's West Virginia: A History is widely considered one of the finest books ever written about the state. In his clear, eminently readable style, Williams organizes the tangled strands of West Virginia's past around a few dramatic events—the battle of Point Pleasant, John Brown's insurrection in Harper's Ferry, the Paint Creek labor movement, the Hawk's Nest and Buffalo Creek disasters, and more. Williams uses these pivotal events as introductions to the larger issues of statehood, Civil War, unionism, and industrialization. Along the way, Williams conveys a true feel for the lives of common West Virginians, the personalities of the state's memorable characters, and the powerful influence of the land itself on its own history.
Author: Martha Roberts Hartley
Publisher:
ISBN: 9780991489305
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Author: Candace Nelson
Publisher:
ISBN: 9781943665747
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground. This spicy snack soon found its way out of the mines and into bakeries, bread companies, restaurants, and event venues around the state, often with additional ingredients like cheese, red sauce, or peppers. As the pepperoni roll's reputation moves beyond the borders of West Virginia, this food continues to embody the culinary culture of its home state. It is now found at the center of bake-offs, eating contests, festivals, as a gourmet item on local menus, and even on a bill in the state's legislature. The West Virginia Pepperoni Roll is a comprehensive history of the unofficial state food of West Virginia. With over 100 photographs and countless recipes and recollections, it tells the story of the immigrants, business owners, laborers, and citizens who have developed and devoured this simple yet practical food since its invention.
Author: Gwen McKee
Publisher:
ISBN: 9781893062368
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.
Author: Denise Clemons
Publisher: Arcadia Publishing
ISBN: 1625858159
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.
Author: Oren F. Morton
Publisher:
ISBN:
Category : History
Languages : en
Pages : 568
Get Book Here
Book Description
A History of Monroe County, West Virginia by Oren Morton Frederic, first published in 1916, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: Patty A. Wilson
Publisher: Rowman & Littlefield
ISBN: 1493040820
Category : Body, Mind & Spirit
Languages : en
Pages : 161
Get Book Here
Book Description
Thrilling stories of supernatural occurences in West Virginia, including the restless spirits of Harpers Ferry, the legendary Mothman of Point Pleasant, the ghosts of Twistabout Ridge, the phantom hitchhikers on the West Virginia Turnpike, and many more.
