A Culinary History of Montgomery County, Maryland PDF Download
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Author: Claudia Kousoulas
Publisher: Arcadia Publishing
ISBN: 1439674698
Category : History
Languages : en
Pages : 224
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Book Description
Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Author: Claudia Kousoulas
Publisher: Arcadia Publishing
ISBN: 1439674698
Category : History
Languages : en
Pages : 224
Get Book Here
Book Description
Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Author: Claudia Kousoulas
Publisher: History Press
ISBN: 9781540251763
Category :
Languages : en
Pages : 226
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Book Description
Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Author: Montgomery County Historical Society (Ohio)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author:
Publisher:
ISBN: 9780871971890
Category : Cooking
Languages : en
Pages : 287
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 694
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Book Description
Author: Debbie Nunley
Publisher:
ISBN: 9781437963977
Category :
Languages : en
Pages : 210
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Book Description
Maryland provides many opportunities to visit historic restaurants. At the Reynolds Tavern and Tea Room in Annapolis, the authors ate in a structure formerly known as The Beaver and Lac¿d Hat, where customers could take a meal, play cards and stable their horses. At Gabriel¿s Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America¿s first railroad trip. Nunley and Elliott have a deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. This book covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. Illustrations.
Author: Sugarland Ethno History Project
Publisher:
ISBN: 9781638772262
Category :
Languages : en
Pages :
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Book Description
A book documenting the history of the Historic community of Sugarland in Montgomery County, Maryland.
Author: Will Allen
Publisher: Avery
ISBN: 1592407609
Category : Biography & Autobiography
Languages : en
Pages : 301
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Book Description
Previously published as a Gotham Books hardcover edition.
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1024
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Book Description
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1036
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Book Description
