A Culinary History of Montgomery County, Maryland PDF Download
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Author: Claudia Kousoulas
Publisher: Arcadia Publishing
ISBN: 1439674698
Category : History
Languages : en
Pages : 224
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Book Description
Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Author: Claudia Kousoulas
Publisher: Arcadia Publishing
ISBN: 1439674698
Category : History
Languages : en
Pages : 224
Get Book Here
Book Description
Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Author: Claudia Kousoulas
Publisher: History Press
ISBN: 9781540251763
Category :
Languages : en
Pages : 226
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Book Description
Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Author: Karen Yaffe Lottes
Publisher: Schiffer Publishing
ISBN: 9780764340109
Category : History
Languages : en
Pages : 0
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Book Description
Explore haunted places of Montgomery County, Maryland, and its surrounding area through 53 ghostly stories: Brookeville to Gaithersburg, Poolesville, and Leesburg, Virginia; the C & O Canal to Rockville and Silver Spring; Chevy Chase and Washington, D.C. to Sandy Spring. Learn about the many ghosts, apparitions, and supernatural occurrences that can't be explained logically, including the Headless Horseman that continues to terrorize visitors to the old railroad bridge; the poltergeist that haunts the Madison House; the Tommyknocker at the Maryland Mine; and the farmer that keeps searching for his buried treasure. The history of gold mining, presidential politics, the Civil War, the burning of Washington during the War of 1812, the French and Indian War, and various important personages come to life through these mind-tingling stories. Are you brave enough to take this haunted journey back into time?
Author: Jerry A. McCoy
Publisher: Arcadia Publishing
ISBN: 9780738541884
Category : History
Languages : en
Pages : 132
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Book Description
Images of America: Historic Silver Spring celebrates the community's past, beginning with founder Francis Preston Blair's 1840 discovery of the mica-flecked spring and the 1873 arrival of the Baltimore & Ohio Railroad. Vintage photographs document the progressive growth of the "Main Streets," Georgia Avenue and Colesville Road, and the construction of the Silver Spring Armory and National Dry Cleaning Institute in 1927 and the Silver Theatre and Silver Spring Shopping Center in 1938. The volume culminates with modern pictures of downtown Silver Spring's 21st-century revitalization, which continues to preserve the past and secure the future of the area. In a pictorial journey through the community's Central Business District and bordering residential neighborhood, East Silver Spring, Historic Silver Spring honors the people and places that have come before.
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 505
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Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: A. Aubrey Bodine
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN: 9780870335624
Category : History
Languages : en
Pages : 151
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Book Description
A stunning array of 286 digitally restored photographs by the great Maryland photographer chronicles life in five distinct regions of Maryland--Baltimore and its environs, Chesapeake Bay, Eastern Shore, Southern Maryland and Annapolis, and Western Maryland--originally published in the Baltimore Sun between 1924 and 1970.
Author:
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 1080
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Book Description
Author: Marion Cabell Tyree
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 544
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Book Description
"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.
Author: Eugene L. Meyer
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN: 9780870335488
Category : History
Languages : en
Pages : 0
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Book Description
Veteran Washington Post reporter and award-winning writer Eugene L. Meyer directs a tour across the âeoeFree Stateâe that is part love letter, part oral history, part obituary. He explores what makes Maryland special, the people who make it unique, and the places and livelihoods that have vanished over the years. The whole of the American experience is found within or close to the state's borders and between the covers of this book--megalopolis, Appalachia, the Chesapeake Bay, the Deep South, the industrial North, rich farmland, a major port, the nation's capital, the primary car and rail routes carrying East Coast interstate traffic. Maryland Lost and Found Again transcends the state to comment on the American landscape.
Author: Whitey Schmidt
Publisher: Secant Publishing, LLC
ISBN: 9780961300883
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the author of the best-selling The Official Crab Eaters Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare. Specialty dishes include: Crunchy crab nuggets New Orleans crab spread Baltimore crab soup G.W.s she crab soup Crab meat and canteloupe salad Chesapeake Bay crab salad Maryland crab cakes Oyster House Road crab cakes Deale deviled crab Northern Neck stuffed crab Soft shell crabs with tarragon sauce Spicy stuffed soft shell crab Miles River crab imperial Choptank crab fritters Sizzling Dungeness crab legs
