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Author:
Publisher:
ISBN:
Category : New business enterprises
Languages : en
Pages : 556
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Book Description
Author: Kerry Segrave
Publisher: McFarland
ISBN: 0786481595
Category : Social Science
Languages : en
Pages : 291
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Book Description
Although the 1880s are considered the beginning of the vending machine era, these devices have existed for a couple of thousand years. The earliest reference to a vending machine was made by Hero--a Greek mathematician, physicist and engineer who probably lived in Alexandria during the first century a.d.--who described and illustrated a coin-operated device to be used for vending sacrificial water in Egyptian temples. Completely automatic, the device was set in operation by the insertion of a five-drachma coin. This work traces the history of the vending machine from its inception to its current place in popular American culture, with the eight chapters covering significant eras. Successes and failures of the machines, economic factors influencing the popularity (or lack thereof) of vending machines, and the struggle of industry to become a dominant, large-scale method of retailing products are discussed. This text is richly illustrated and includes appendices on vending dollar value, vending sales by location type and vending statistics.
Author:
Publisher:
ISBN:
Category : New business enterprises
Languages : en
Pages : 556
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Book Description
Author:
Publisher:
ISBN:
Category : Vending machines
Languages : en
Pages : 434
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Book Description
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1356
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Author:
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ISBN:
Category : Child development
Languages : en
Pages : 80
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Abstract: The Nutrition Education Conference focused on improving nutrition education of children with the ultimate objective of establishing good food habits that will persist into adulthood. The program provided background information on: 1) the nutritional needs of children at different stages of development; 2) the present situation in regard to the diet and health of American children; 3) some factors affecting children's food habits; and 4) theories on how children learn. A panel discussed the opportunities for furthering nutrition education through health agencies, schools, extension services, food industry programs, and community activities. Discussion groups focused on practical approaches to identifying problems of and solutions to improving food habits.
Author:
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Category : Agriculture
Languages : en
Pages : 80
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Book Description
Author: Jacob Harris Patton
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 700
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Book Description
Author: Giles Slade
Publisher: Prometheus Books
ISBN: 161614596X
Category : Social Science
Languages : en
Pages : 284
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Book Description
Smart phones and social media sites may be contemporary fixations, but using technology to replace face-to-face interactions is not a new cultural phenomenon. Throughout our history, intimacy with machines has often supplanted mutual human connection. This book reveals how consumer technologies changed from analgesic devices that soothed the loneliness of a newly urban generation to prosthetic interfaces that act as substitutes for companionship in modern America. The history of this transformation helps explain why we use technology to mediate our connections with other human beings instead of seeking out face-to-face contact. Do electronic interfaces receive most of our attention to the detriment of real interpersonal communication? Why do sixty million Americans report that isolation and loneliness are major sources of unhappiness? The author provides many insights into our increasingly artificial relationships and a vision for how we can rediscover genuine community and human empathy.
Author: Lisa Gitelman
Publisher: MIT Press
ISBN: 0262572478
Category : Social Science
Languages : en
Pages : 222
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Book Description
In Always Already New, Lisa Gitelman explores the newness of new media while she asks what it means to do media history. Using the examples of early recorded sound and digital networks, Gitelman challenges readers to think about the ways that media work as the simultaneous subjects and instruments of historical inquiry. Presenting original case studies of Edison's first phonographs and the Pentagon's first distributed digital network, the ARPANET, Gitelman points suggestively toward similarities that underlie the cultural definition of records (phonographic and not) at the end of the nineteenth century and the definition of documents (digital and not) at the end of the twentieth. As a result, Always Already New speaks to present concerns about the humanities as much as to the emergent field of new media studies. Records and documents are kernels of humanistic thought, after all—part of and party to the cultural impulse to preserve and interpret. Gitelman's argument suggests inventive contexts for "humanities computing" while also offering a new perspective on such traditional humanities disciplines as literary history. Making extensive use of archival sources, Gitelman describes the ways in which recorded sound and digitally networked text each emerged as local anomalies that were yet deeply embedded within the reigning logic of public life and public memory. In the end Gitelman turns to the World Wide Web and asks how the history of the Web is already being told, how the Web might also resist history, and how using the Web might be producing the conditions of its own historicity.
Author: The Staff of Entrepreneur Media
Publisher: Entrepreneur Press
ISBN: 1613081731
Category : Business & Economics
Languages : en
Pages : 313
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Book Description
Turn Small Change Into Big Profits! Looking for an opportunity to make big profits while setting your own schedule? A vending business could be your ticket to the top. Americans feed vending machines more than $46 billion a year for sodas, candy, coffee and other snacks. That’s a nice chunk of change you could be pocketing. Starting is easy. You can begin part time out of your home. As your customer base increases, you can hire extra help, invest in more machines and expand your service area. There’s no limit to how large your business can grow. Get the inside scoop on how to start up in this lucrative, flexible business. Expert advice covers: How to select the hottest new products for vending machines The best ways to finance your new business The secrets to scouting out territories and establishing routes Where to find supplies at a discount The latest statistics, trends and forecasts from industry experts Critical tips to avoid getting scammed New technology and the use of social media Checklists, work sheets and expert tips guide you through every phase of the startup process. With low startup costs and no experience required, a vending business is a perfect choice for your new venture.
